[03-20] Chef’s Recommendations $ Signature Claypot Fish Head Curry (Serves 2-3 persons) 31.5 Take on the heat and indulge in our fresh half red snapper fish head stewed in traditional Chinese-style fragrant curry! Topped with a generous portion of sliced bean curd, yam and fresh vegetables, you will not want to miss this dish many have recommended via Tripadvisor, Chope, Hungrygowhere, Singapore Foodie, Straits Times etc. Double Boiled Ginseng Chicken Abalone Soup 16 Created by Chef Jin Haw as a true energy booster – super tender fresh chicken thigh, brewed with baby abalone, ginseng and Chinese herbs. This double boiled soup improves your blood circulation and boosts your immunity too! Claypot Chicken Rice 14 Also known as Rice Casserole ( ), delight in the charred aroma of rice crust formed at the 煲仔飯 bottom of the claypot and savour the generous ingredients including tender braised chicken, Chinese pork sausage (Lup Cheong), salted fish, salted egg, kailan and long-grained rice. Singapore Laksa 13.5 Fill your belly with thick chilli coconut broth served with springy rice noodles. Accompanied by luscious bits - fish cake, shredded chicken, prawn, pacific clam and dried bean curd. Check off your foodie list with this all-time Singaporean favourite! Indonesian Nasi Goreng 15 A plate of traditional Indonesian fried rice goodness! Served with side dishes of fresh prawn in sambal, fish cake, tender chicken satay and classic Asian pickled salad. Topped with a sunny side up egg. Fish and Chips 15 Two generous portions of breaded fish, deep fried to crispy golden brown. Lay them on a bed of shoestring fries. Crunchy on the outside, moist and fork-tender on the inside. An all-time favourite for both young and old! Aye Aye Captain! Grilled Chicken Chop with Natural Jus 15 Don’t chicken out on us! We take our traditional chicken chop very seriously, marinated chicken thigh chargrilled to perfection, tender and juicy! Served with french fries, buttered vegetables and natural chicken juice. Sago Gula Melaka 4.8 Another all-time Singaporean favourite - wonderous sago pearls served chilled with luxurious coconut cream and premium palm sugar syrup. A sweet way to end your meal, the Singaporean way. Raw Organic Honey Lemon (Hot/Cold) 5.5 Organic honey beverage paired with lemon slices. Choose it cold or hot, it is the perfect combination to compliment your meal with a refreshing and healthy touch. Healthier Choice Contains Chilli Vegetarian Contains Pork Prices are subjected to 10% service charge & prevailing GST [03-20] Appetizer & Soup $ Satay (Chicken or Pork) (6 / 12 sticks) 8 / 12 Asian grilled chicken or pork on skewers served with a rich aromatic peanut sauce, steamed rice cake and cucumber chunks Shrimp Paste Chicken Wings (8pcs) 10 Deep fried shrimp paste marinated chicken wings served with South East Asian pickled vegetables, also known as Acar Awak Rojak Singapore 8 Apple, sweet turnip, pineapple, guava, cucumber and bean sprouts tossed with dough fritter, fried bean curd, drizzled with chopped peanut and rojak sauce Green Salad 9 Mixed greens tossed with tomato, cucumber and hard-boiled egg Choice of dressing: Thousand Island/Citrus/Shoyu/French Oriental Sliced Fish and Vegetable Soup 8 Fresh fish soup cooked with tomato, lettuce, carrot and ginger topped with seaweed and fried shallots Creamy Mushroom Soup 9 Classic cream of mushroom with a splash of cream served with soft roll and butter Double Boiled Ginseng Chicken Abalone Soup 16 Tender chicken thigh brewed with baby abalone, ginger and Chinese herbs Double Boiled Fresh Wild Yam Pork Ribs Soup 16 Pork ribs brewed with fresh yam and premium red dates Chef’s Recommendation Healthier Choice Vegetarian Contains Pork Prices are subjected to 10% service charge & prevailing GST [03-20] Sandwich, Burger & Pasta $ Triple Deck Club Sandwich 11.5 Grilled bacon, chicken, tomato, fried egg, lettuce and cheese Choice of bread: white or wholemeal Cheese Burger 15 Grilled beef patty with cheddar cheese, caramelized onion, gherkin on a sesame bun, served with french fries Pasta Beef Bolognese 13.5 Tomato-based sauce with minced beef, garlic and herbs Choice of pasta: Spaghetti or Penne Pasta Carbonara 13.5 Pasta tossed in cream sauce of egg, bacon, ham, onion topped with a sunny side-up yolk and sprinkles of salted egg yolk Choice of pasta: Spaghetti or Penne Western Favourites $ Fish and Chips 15 Tender fish fillets breaded and deep-fried served with french fries and buttered seasonal vegetables Grilled Chicken Chop with Natural Jus 15 Grilled chicken chop with light meat juice gravy served with french fries and buttered seasonal vegetables Grilled Salmon with Mushroom Ragout 20 Grilled salmon steak with homemade mushroom sauce served with french fries and buttered seasonal vegetables Chef’s Recommendation Contains Pork Prices are subjected to 10% service charge & prevailing GST [03-20] Asian Noodles and Rice $ Vegetarian Vermicelli 10 Stir fried thin rice vermicelli with mushroom, vegetarian mock meat and assorted vegetables Hokkien Mee 12 Stir fried egg noodles and rice noodles with pork belly, squid, prawn, fish cake and bean sprout Laksa Singapore 13.5 Rice noodles in thick coconut and chilli broth with fish cake, chicken slice, prawn and pacific clam Seafood or Beef Hor Fun 12 / 13 Wok seared rice noodles in oyster sauce with assorted seafood or beef slices and kailan Claypot Chicken Rice 14 Tender braised chicken cooked in claypot with salted fish, salted egg, chinese pork sausage and kailan Indonesian Nasi Goreng 15 Stir-fried rice with shrimp, fish cake, egg, sambal prawn served with pickled vegetables and 2 sticks of chicken satay Chef’s Recommendation Contains Chilli Vegetarian Contains Pork Prices are subjected to 10% service charge & prevailing GST [03-20] Straight from the Wok $ Signature Claypot Fish Head Curry (Serves 2-3 persons) 31.5 Half red snapper fish head cooked in claypot curry with beancurd, yam and vegetable Shrimp Egg Fu Yong 9.5 Pan-fried egg omelette with fresh shrimp, crab bits and onion Sautéed Hong Kong Kailan 9.5 Sautéed kailan with garlic and toasted sesame oil Stir-Fried Broccoli 10 Stir-fried broccoli with garlic and toasted sesame oil Sambal Kang Kong with Cuttlefish 11.5 Stir-fried water spinach in sambal and garlic Wok-Seared Pork Chop 12 Wok-seared pork chop with barbeque sauce Claypot Sesame Chicken 12 Sesame chicken cooked in claypot with assorted mushroom Claypot Fish Fillet 13.5 Fish fillet cooked in claypot with egg plant and hot bean sauce Claypot Seafood and Beancurd 14 Seafood cooked in claypot with beancurd Sautéed Beef 15.5 Sautéed beef with aromatic spices and toasted sesame oil Side Orders $ Steamed Rice (White / Brown) 1.5 / 2 Fried Egg 2 French Fries 7 Chef’s Recommendation Healthier Choice Contains Chilli Vegetarian Contains Pork Prices are subjected to 10% service charge & prevailing GST [03-20] Kiddy Favourites For ages 12 years and below onlyr $ Spaghetti Bolognese 9.5 Tomato-based sauce spaghetti with minced beef, garlic and herbs Fish Fingers (5 pieces) 9.5 Breaded fish fingers served with french fries, tomato, cucumber and lettuce Kiddy Fried Rice or Noodles 9.5 Stir-fried rice or noodles served with sunny side up egg and cuttlefish ball Desserts $ Chendol 4.8 Shaved ice dessert with rice flour jelly, red bean, coconut milk, palm sugar Sago Gula Melaka 4.8 Sago pearl dessert topped with palm sugar and coconut milk Ice Cream Sundae 6.8 3 scoops of ice cream with almond flakes and chocolate sauce (Please check with staff for available flavours) Fresh Cut Fruit Platter 6.8 Chef’s Recommendation Healthier Choice Vegetarian Prices are subjected to 10% service charge & prevailing GST [03-20] Refreshingly Cool $ Raw Organic Honey Lemon (Hot/Cold) 5.5 Chin Chow 3.8 Soft Drinks (Coke/Coke Light/Sprite) 3.8 Fresh Milk (Hot/Cold) 3.8 Iced Lemon Tea 4 Calamansi Juice with Sour Plum 4.2 Iced Milo Dinosaur 4.2 Passionfruit Juice with Soursop 4.2 Fresh Fruit Juice (Apple/Orange/Carrot/Watermelon) 4.8 Milk Shake (Chocolate/Vanilla/Strawberry) 5.5 Evian Mineral Water 500ml 6 Perrier Sparkling Water 330ml 6 Coffee-Based Beverages $ Freshly Brewed Coffee 4 Iced Coffee 4 Espresso 4 Cappuccino 4.5 Latte 4.5 Mocha 4.5 Iced Blended Latte 5.5 Iced Blended Mocha 5.5 Non-Coffee Beverages $ Hot Chocolate 4 Hot Milo 4 Hot Tea (Chinese Tea/Green Tea/English B’Fast/Earl Grey/Peppermint) 4 Chef’s Recommendation Prices are subjected to 10% service charge & prevailing GST For enquiries or reservations: 6839 8304 [email protected] Metropolitan YMCA Restaurant at Level 1 Hotel Lobby 60 Stevens Road Singapore 257854.