CHICA CEVICHE BAR CHICA CLASSICS AVOCADO SHRIMP CEVICHE* Chef Lorena has selected each MEXICAN LOBSTER CEVICHE* TRADITIONAL DISHES TO BE SHARED FAMILY STYLE Sweet Lime Leche de Tigre, Tomatillo, seasonal ceviche to represent an Tomato, Jalapeño Agua Chile, Mint, Cilantro, Green Pepper, Scallion 18 important flavor profile in Latin Red Onion, Cilantro, Avocado 22 CRISPY PERUVIAN WHOLE FISH* ARGENTINIAN STYLE “PARRILLADA” * BRAZILIAN STYLE RIB-EYE* * Cuisine. Fresh seafood cooked * “Latin Fish Fry,” Pacific Striped bass Lamb chops, Skirt Steak, Pork Belly, Chorizo, Dry Aged C.A.B. Tomahawk, Patatas Bravas, CARIBBEAN VEGAN CEVICHE TROPICAL SNAPPER CEVICHE with Citrus Jalea Salad Charred Padron and Sweet Peppers, Asparagus, Brazilian Pico, Chimmichuri Hearts of Palm, Asparagus, Brussel Sprouts, With bold citrus & aromatic herbs, Passion Fruit Leche de Tigre, Mango, Serves 2 40oz 84 Chimichuri with Fire-Roasted Salsa 35oz Serves 3 115 Sweet Potato, Coconut Leche de Tigre 16 ceviche is the perfect start to Mint, Red Onion, Cilantro, Pitaya 18 Serves 3 102 an amazing meal. PERUVIAN SNAPPER CEVICHE* NIKKEI STYLE AHI TUNA CEVICHE* Citrus Leche de Tigre, Sweet Potato, Sample three or six for the table Soy, Sesame Dressing, Wasabi, Peruvian Corn, Red Onion, Cilantro 18 Wakami Seaweed, Edamame 18 26/52 ENTREES FROM THE PLANCHA & ROTISSERIE HALF ROTISSERIE CHICKEN* PEPITA CRUSTED RACK OF LAMB* GOLDEN TILE FISH* Peruvian Purple Potato Salad, Chimichurri, Grilled Calabaza, Squash Blossoms, Savoy Spinach, Confit Hearts of Palm, Meyer Lemon Marinade 34 Mole Verde 42 Green Romesco Sauce 32 * * FOR THE TABLE SLOW-ROASTED GRILLED SHRIMP & QUINOA VENEZUELAN BEEF SHORT-RIB Dips & Chips SUCKLING PIG PORCHETTA* Beluga Lentils, Queso Fresco, Black-Eyed Peas, Epazote Oil, Spiced Plantains, Pickled Onions, Fire-Roasted Corn and Poblano Peppers 31 Pickled Onions 34 Pork Jus 36 TRIO OF PICOS GUACAMOLE NACHOS CON QUESO Salsa Verde, Corn Poblano Pico, Fiery Hass Avocado, Cilantro, Chile, Pomegranates Baked Corn Tortillas with Three Salsas, Melted Tomato Salsa, with Arepas and Chica Chips 16 Served with Crispy Tortillas, Assorted Arepas Oaxaca Cheese, Sour Cream 15 CHURRASCARIA and Plantain Chips 16 Chicken 4 Pork Belly 6 Pork Belly 6 Mexican Lobster Ceviche 9 Steak 8 CHAR-GRILLED STEAKS & SIDES 8 OZ AMERICAN WAGYU SIRLOIN 12 OZ BONE IN FILET MIGNON 16 OZ ANGUS BEEF NEW YORK King Oyster Mushrooms, Mole Negro, Pepinillos, Mushroom Quesadilla STRIP STEAK Flaming Demi-Glasse 55 62 Cumin and Garlic Rub 64 TO START YOUR MEAL 10 OZ PERUVIAN STYLE SKIRT STEAK Blistered Tomato and Onions 42 PORK BELLY TACOS GRILLED BEEF EMPANADAS ASADO NEGRO AREPAS House Corn Tortillas,Chile de Arbol, Beef, Sweet Plantains, Black Beans, Queso Housemade Anise and Piloncillo Arepas SIDES Kimchi Verde 14 Fresco, Brazilian Pico, Aji Panca Emulsion 18 Topped with Braised Short Rib 14 CHICA RICE & BEANS SLOW-ROASTED SWEET POTATO Sofrito & Black Beans 9 Tamarind, Pumpkin Seeds 9 CRISPY ROCK SHRIMP* GRILLED PERUVIAN OCTOPUS SHRIMP TACOS* GRILLED SWEET CORN ELOTE Blistered Padron Peppers, Crispy Quinoa, Tempura Battered Shrimp, Wild Mushrooms, House Corn Tortillas Cucumber Mango Slaw, GRILLED CAULIFLOWER Chipotle, Cotija Cheese 9 ROASTED MUSHROOMS Aji Amarillo Sauce 22 Pickeled Fresno, Chipotle Aioli 18 Cilantro, Habanero Aioli 19 Lemon, Oregano, Mint 9 Toasted Garlic, Poblano Peppers 9 SWEET PLANTAINS WATERCRESS CAESAR SALAD KALE & LIME SALAD CHICKEN “CHICHARRONES” PATATAS BRAVAS Pickled Onions 9 SEASONAL VEGETABLES Parmesan Croutons, Cilantro Green Apples, Cranberries, Pumpkin Seeds, Fried Chicken, Pickled Fresno Fiery Tomato Salsa & Chipotle Aioli 9 Chef’s Choice 9 Croutons, Citrus Yogurt Dressing 16 Caesar Dressing 16 Chilies, Fresh Horseradish Crema 16 *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. DINNER_01.20 DINNER_01.20.