BREAKFAST MENUS ITALIAN BREAKFAST Served family-style, with coffee, tea and juice ANTIPASTI when seated, guest will be greeted with Seasonal fruit, assorted Italian breads, ricotta, butter, marmalade SECONDI — Select two , individually plated Focaccia with Soft Scrambled Eggs - peperonata, prosciutto Nico Breakfast Sandwich - bacon, scrambled eggs, cheddar cheese Italian Breakfast Sausage - lentils, fried eggs, salsa verde Stuffed Apple Pancakes - semolina pancakes, caramelized apple, sweet cream, honey The following items may be added for a supplemental fee: Seasonal Fruit Patate al' Nico Italian Breakfast Sausage Crispy Bacon Creamy Polenta sweet or savory Nico Granola - Greek yogurt, honey, seasonal fruit BREAKFAST BUFFET Served with coffee, tea and juice Buffet will feature seasonal fruit, assorted Italian breads with ricotta, butter and marmalade SELECTION OF THREE Breakfast Charcuterie & Cheese - assorted condiments, seasonal fruit Porchetta Breakfast Sandwich - fried egg, salmoriglio, pickled red onion, and arugula Burrata Breakfast Sandwich - grilled-marinated artichokes, and pine nut-mint pesto Soft Scrambled Eggs - peperonata, prosciutto, olive focaccia Italian Breakfast Sausage - lentils, sunny-side egg, salsa verde Roasted Beets - butter lettuce, buttermilk vinaigrette, fried anchovy, sesame-semolina crisp The following items may be added for a supplemental fee ASSORTED SEASONAL BREAKFAST PASTRIES 2 BRUNCH MENUS BRUNCH Served family-style, with coffee, tea and juice ANTIPASTI when seated, guest will be greeted with a collection of pastries Assorted Cornetti (kouign amann, croissants Seasonal fruit The following are supplemental items that may be added: Island Creek Oysters - celery mignonette Alaskan King Crab MAINS — select two Soft Scrambled Eggs - peperonata, prosciutto, olive focaccia Hanger Steak - fontina fonduta, black trumpet mushroom sott’olio, fried egg Italian Breakfast Sausage - lentils, fried egg, salsa verde Rigatoni - northern ragù, poached egg Salmon Lox Benedict - poached eggs, dill parker house roll, whipped ricotta BRUNCH BUFFET Served with assorted Italian breads with ricotta, butter and marmalade; coffee, tea and juice ANTIPASTI —select one Roasted Beets - butter lettuce, buttermilk vinaigrette, fried anchovy, sesame-semolina crisp Little Gem & Pear - anchovy-fig dressing, caper berry, cipollini onion, parmesan Bibb Lettuce - grilled asparagus, artichokes, buttermilk dressing, dill Salmon Lox Benedict - poached eggs, dill parker house roll, whipped ricotta Nico Granola - greek yogurt, honey, seasonal fruit Supplemental Items : Island Creek Oysters - celery mignonette Alaskan King Crab MAINS —select two Rigatoni - northern ragù, Porchetta Autostrada - fried egg, salmoriglio Soft Scrambled Eggs - peperonata, prosciutto, olive focaccia Italian Breakfast Sausage - lentils, fried egg, salsa verde SIDES— select two Patate al’ Nico Crispy Bacon Italian Sausage Breakfast 3 NICO LUNCH MENU ITALIAN LUNCH Served family style or buffet style, with assorted Italian breads, butter and olive oil ANTIPASTI — select two Green Bean – endive, bell pepper, almonds, tarragon mustard vinaigrette Chopped Salad – tuscan kale, artichokes, salami, olives, egg, garlic vinaigrette Stracciatella Fett’unta - brussels sprouts, lemon honey, walnuts Rock Shrimp Fett’unta - rice soubise, salsa verde, pickled banana pepper La Quercia Prosciutto - parmesan gougeres, almond pesto, persimmon, aged balsamic Grilled Gem Lettuce Salad - slow roasted carrot, pistachio pesto, apple, brown butter-poppy seed vin- aigrette Bibb Salad - roasted beets, crispy shallots, buttermilk dressing, dill Burrata - crispy potato, red onion agrodolce, smoked trout The following item may be added for a supplemental fee Chef’s selection of three market crudos SECONDI — select one Chicken Parmesan Sandwich - fried chicken, mozzarella, parmesan, tomato sauce Chicken Pesto Club Sandwich - semolina bread, bacon, tomato, avocado, grilled red onion Tagliolini - clams, leeks, and chilies Rigatoni - northern ragù Rigatoni - mushroom ragù, lemon breadcrumbs Crispy Heritage Chicken - sunchoke farrotto, black olive, grape, date vinegar A choice of any two selections can be accommodated for an additional cost 4 PASSED HORS D’OEUVRES SEAFOOD Crudo - Chef’s Daily Selection of Crudos Seared Scallops - preserved meyer lemon, mint Bigeye Tuna Tartare - fennel, chives, breadcrumbs Salt-Roasted Oyster - artichoke, thyme, breadcrumbs Pan-Seared Shrimp - butter, walnut, tarragon Dungeness Crab - green goddess, cucumber MEAT Olive Oil Poached Pork Loin al’tonnato - arugula and truffled peach olives Seared Piedmontese Beef Tenderloin - brioche, truffle crema Lamb Tartare - mint, capers and pistachios, rye Chicken liver and Giardinera Crostini Bacon Wrapped Date Proscuitto – gnocco frito, radish, chevre, black currant jam VEGETABLE Ricotta Crostini – hazelnut & honey Wild Mushroom Crostini – parmesan fonduta Polenta Cake – charred pepper pesto Roasted Beet – goat cheese, candied walnuts Truffle Mushroom and Fontina Crepe Fontina Arancini – parmesan risotto, basil Gnocco Fritto – strawberry balsamic jam 5 STATIONS Minimum of 25 guests GIARDINIERA ANTIPASTI—THE ITALIAN GARDEN Grand assortment of seasonal (grilled, pickled, marinated) vegetable antipasti Served with olive oil, aged balsamic, bagna cauda and assorted Italian breads SEAFOOD ANTIPASTI “CHILLED SEAFOOD COLLECTION” Chilled Shrimp - tomato-horseradish sauce, lemon & fennel aioli BigeyeTuna Tartare - fennel, cucumber, preserved lemon Lobster Salad - chive, fresno, celery TUSCAN BRUSCHETTA Beet & Hazelnut Pesto - pickled beet greens, fennel, gorgonzola Stracciatella - brussels sprouts, lemon honey, walnuts Rock Shrimp - rice soubise, salsa verde, pickled banana pepper HANDMADE PASTAS— selection of two Spaghetti - tomatoes, garlic, chilis, and basil Rigatoni - wild mushroom ragù, lemon breadcrumbs, parsley Rigatoni - slow-cooked northern-style ragù Tagliolini - clams, leeks, and chilis ITALIAN BUTCHER SHOP Assorted collection of domestic and imported meats, marinated olives, aged balsamic, bagna cauda, seasonal accompaniments and assorted Italian breads FORMAGGI Selection of local and imported cheese, local honey, seasonal fruit, assorted Italian breads 6 CHEF ACTION STATIONS Minimum of 50 guests GRAND SEAFOOD DISPLAY Assorted oysters on the half-shell, littleneck clams, shrimp, lobster, seafood salads, chef’s selection of crudo Enhancements available at market price: spiny lobster, langoustines, raw razor clams, king crab legs and caviar m.p. ROASTED PORCHETTA—THE ROMAN MARKET TRADITION Heritage pork loin wrapped in a heritage pork belly, marinated and slow-roasted Traditional Italian accompaniments, ciabatta rolls, and creamy polenta PORCHINI-RUBBED, SLOW ROASTED PRIME RIB Bone-in prime rib, house-made porchini rub Sweet peppers and onions, giardiniera, polenta ROASTED BEEF TENDERLOIN Truffle crema, salsa verde, polenta SPIT ROASTED WHOLE SUCKLING PIG Slow-roasted heritage pig Served with a warm salad of farro, golden raisins and pine nuts PROSCIUTTO CARVING STATION Whole Italian prosciutto carved to order Italian breads, seasonal fruit, parmesan & aged balsamic CLASSIC ROSTISSERIE Served with pan drippings and assorted accompaniments With choice of: Slow-Roasted Organic Chicken - herbs, citrus Guinea Fowl Roasted Turkey Breast - thyme, sage, garlic SALT-CRUSTED WHOLE FISH Responsibly-sourced seasonal whole fish Italian condiments: salsa verde, salmoriglio, horseradish aioli, and caponata 7 DOLCI STATIONS DESSERT STATION A selection of 3 Mini Desserts may include: carrot cake, olive oil cake, pistachio cake, chocolate cake, lemon tart, panna cotta, tiramisu, torta riso, cheesecake, upside down cake, raspberry torta, chocolate passion fruit tart, pine nut tart CREPE STATION Chocolate and vanilla chestnut crespelle Nutella, fresh seasonal fruit, fudge sauce, vanilla mascarpone, orange vanilla coulis DONUT STATION Freshly made donuts with side sauces: chocolate fudge, orange flower anglaise, vanilla honey 8 DINNER MENUS All served family-style, with assorted Italian breads, butter and olive oil MENU PRESTO ANTIPASTI — select two Stracciatella Fett’unta - brussels sprouts, lemon honey, walnuts Rock Shrimp Fett’unta - rice soubise, salsa verde, pickled banana pepper La Quercia Prosciutto - parmesan gougeres, almond pesto, persimmon, aged balsamic Grilled Gem Lettuce - slow roasted carrot, pistachio pesto, apple, brown butter-poppy seed vinaigrette Bibb Salad - roasted beets, crispy shallots, buttermilk dressing, dill Burrata - crispy potato, red onion agrodolce, smoked trout Meatballs—Nico tomato sauce, sartu di riso, parmesan MAINS — select two Grilled Arctic Char - tuscan kale, pancetta, fennel crema, asian pear Grilled Swordfish - charred romaine, roasted garlic, crispy bean salad Grilled Salmon - pine nuts, artichoke caponata, caramelized tomato aioli Crispy Heritage Chicken - sunchoke farrotto, black olive, grape, date vinegar Grilled Flat Iron Steak - sweet potato, crème fraîche, salmoriglio Marsala Braised Short Rib - grilled broccolini, apple, fregola sarda, yogurt-chili vinaigrette PLATED DESSERT— select one Caramel Pine Nut Tart - fried rosemary, anglaise, vanilla gelato Pistachio Torte - pistachio sponge, ricotta, pear cream, concord grape sorbet Tiramisu - lady finger sponge, rum, amaro, coffee mousse, chocolate feuilletine crunch 9 DINNER MENUS All served family-style, with assorted Italian breads, butter and olive oil MENU CLASSICO ANTIPASTI — select two Stracciatella Fett’unta - brussels sprouts, lemon