Hors D’ oeuvres Wedding Packages for that special day! 228-832-6171 ~ [email protected] updated 06/06/18 All Wedding Packages include: ~Naomi’s ArKisan Cheese Display A tiered marble arNangement of whole wheels and and blocks of imporKed and domestic cheeses, with an assorKQent of gNapes, berNies and gourQet crackers ~Roasted Seasonal Vegetable PlaUers with Hummus and Pita Chips ~Deli-StVle Cocktail Sliders: Roast beef, Ham & Swiss, Turkey & Provolone ~Clients Choice of (choose one per 100 gZests): Green Salad, Ceasar Salad, Pasta Salad, OR Chilled Dips with Crackers, Toast Points and House-made Chips Also Included: Disposable dining_are as needed for your menu and cake ser`ice (Clear acrVlic, 6.25” plates, clear plastic cutlerV and white cocktail napkins, upgNades available for additional fee) ~Labor: Event Captains, Kitchen, Buffet AUendants, Ser`ers, and Car`ers SIX (6) hours: Three hours set-up, three hours ser`ice, one hour stNike. (This is sufficient for a three-hour reception.) Longer receptions will incur additional labor fees. The following are NOT included AUendants for add-on stations Rentals and rental coordination are not included in these packages. Tables, chairs, tents, linens or any other ental items Bar Ser`ices: No bar ser`ices, bar products or bar staffing are included in these packages, but can be purchased separately. We cannot provide alcohol, but are happy to ser`e alcoholic beverages provided by the client. We are always happy to advise you in your purchasing of these items. Bar set-ups (mixers, cups, kZit, etc.) are available for an additional fee. Hors D’ oeuvres Wedding Packages for that special day! 228-832-6171 ~ [email protected] updated 06/06/18 The Silver Package Guest Production count Price per person fee 100-149 $25.00 20% 150-199 $24.50 18% 200-249 $24.00 17% 250-299 $23.50 17% 300+ $23.00 17% In addition to the items listed on the first page, choose four (4) additional menu items kom this page Chicken Wings & DrZmmeUes Waldorf Chicken Salad: Baked ArKichoke & Spinach Dip Choice of Sauce: Roasted chicken breast, golden with house-made spinach torKilla Teriyaki, Buffalo Honey Garlic or raisins, walnuts, and a sweet mayo- chips Bbq sour cream dressing Fried Chicken Tenders Mini Meat Pies Jumbo Cocktail Meatballs with Bbq and Honey Mustard Sauces Crawfish & ArKichoke or Bbq, Sweet & Sour, or Naomi’s Red Shrimp & Andouille Sauce Spinach & RicoUa StZffed Pork & Vegetable Egg Rolls Pre-sliced Andouille-StZff Pork Loin Mushrooms with condiments and rolls Southwesterr Egg Rolls Spanakopita Chicken & Sausage Jambalaya Chicken Quesadillas (spinach & feta in puff pastNV) Shrimp & Sausage Jambalaya with sour cream and salsa Fried Breaded Cheese Ravioli Grits & Grillades AssorKed Mini Quiche (Pork or Beef) Chicken Satay Skewers Meatless Antipasto PlaUer Pork Potstickers (Gyoza) Three Cheese Mac & Cheese with sesame ginger sauce Hors D’ oeuvres Wedding Packages for that special day! 228-832-6171 ~ [email protected] updated 06/06/18 The Gold Package Guest Production count Price per person fee 100-149 $32.00 20% 150-199 $31.00 18% 200-249 $31.00 17% 250-299 $30.00 17% 300+ $29.00 17% In addition to the items listed on the first page, choose five (5) additional menu items kom this page or kom the Silver Package Mashed Potato Bar Honey & Lemon-Baked Salmon PlaUer Tomato Basil Soup Shots with Smoked Sweet Potatoes and Garlic Mashed Whole side of Chilean farQ-raised salmon Gouda Grilled Cheese Crostinis AssorKed Toppings ser`ed chilled with lemon crème kaiche Almond StZffed Dates Mini Seafood Cake (crab & white fish) Antipasto PlaUer wrapped in bacon with Buena Vista Sauce with aged & cured meats Fried Green Tomato BLT Sliders Duck Quesadillas Shrimp & Grits with sour cream & salsa Shrimp Etoufee with Garlic Cheese Grits Seafood StZffed Mushrooms Chicken & Sausage Gumbo with Rice Beef Satay Skewers Honey-Garlic Chicken Tenders Korean Bbq Pork on Steamed Bao Buns Car`erV Station with pickled daikon & caroUs (choose one per 100 gZests): SpecialtV Rolls and chopped cilantNo Herbed Round of Beef, cooked sous-vide (choose one per 100 gZests) Andouille-StZffed Pork Loin Red Beans & Rice, Jambalaya Roll Mac & Cheese Trio: Honey Baked Ham Choose Three Spicy Cajun Fried Turkey Breast Reuben or MuffaleUa Roll Shrimp, Crab , Crawfish Car`ed by uniforQed aUendant and ser`ed or Three-Cheese with condiments & rolls Hors D’ oeuvres Wedding Packages for that special day! 228-832-6171 ~ [email protected] updated 06/06/18 The Platinum Package Guest Production count Price per person fee 100-149 $35.00 20% 150-199 $34.00 18% 200-249 $34.00 17% 250-299 $33.00 17% 300+ $32.00 17% In addition to the items listed on the first page, choose five (5) additional menu items kom this page or kom the Silver or Gold Packages Petite Beef WellingKons Herb-CrZsted Lamb Lollipops WarQ Crab Morray with veal demi glace with Fig Sauce with toast points Scallops wrapped in Bacon TrZffled Pom FriUes or BarNel Tots Pork Migrons with Sweet Chili Sauce with dirKV rice & blackberNV-honey Soſt-Shell Crab Sliders (requires on site kVing-$100.00) reduction Seafood & Sausage Gumbo with Rice Marinated Shrimp & ArKichoke HearKs Wild Mushroom & Duck Encroute Smoked Tuna Dip Marinated Crab Claws Bacon-wrapped Jumbo Shrimp Mini Crab Cake (Lump Crab) Bloody MarV Oyster Shooters Crawfish & Goat Cheese Crepes with with Buena Vista Sauce (seasonal) Cajun tomato cream sauce Crawfish & Corr Dressing Car`erV Station Spicy Marinated Duck Breast ser`ed as a hot dip with gourQet (choose one per 100 gZests): pan seared medium rare and ser`ed crackers Sous-Vide cooke Beef Tenderloin sliced on a bed of baby leaf gNeens with a Horseradish Sauce & Creole Mustard spicy blueberNV-balsamic glaze Sesame-Seared (Med Rare) Side of Tuna Wasabi Mayo and Seaweed Salad Car`ed by uniforQed aUendant and ser`ed with condiments & rolls Hors D’ oeuvres Wedding Packages for that special day! 228-832-6171 ~ [email protected] updated 06/06/18 Add-Ons: SpecialtV Chef ’s Stations DesserK Stations These stations are available only for 100 gZests or more. Bananas Foster Per person pricing is based on the ex~ected gZest count and the actZal CherNies Jubilee items included. These are customized stations with uniforQed Chefs Ice Cream Bar with Root Beer Floats preparing foods to order for your gZests! Beigrets and Cafe au Laits (requires kVer-$100.00) Guests love the interaction and it ensures the keshness of the food ser`ed. $6.00 per person + AUendant fee Car`erV Stations (choose one per 100 gZests) Late-Night Station (pick one per 100 gZests) Inside top round of Beef Toward the end of the evening, aſter all the dancing and enjoyQent, your Sous vide cooked Beef Tenderloin gZests are sometimes ready for a liUle something exKNa to get them home! Andouille-StZffed Pork Loin Cheeseburger Sliders Spicy Cajun Fried Turkey Breast TrZffled Tots or Pomme FriUes (Requires kVer-$100.00) Smoked Ham Mac & Cheese Sesame Seared (med rare) Sushi Grade Side of Tuna Hot Dog Stand Grilled Rack of Lamb GourQet Pizzas ser`ed with appropriate condiments and rolls Taco Bar Market Price + Car`er fee $4.50 per person (usually ex~ect about 50% of orginal gZest count) Pasta Stations Bar Ser`ices Three pastas, t_o sauces and assorKed ingNedients such as shrimp, crawfish Naomi’s does not carNV a liquor license, and therefore cannot provide any and chicken with mixed peppers, garlic, gNeen onions, etc. alcoholic beverages. We can, however, supply you with all the other The gZests choose their ingNedients, which are then sauteed to order and components of your bar: ser`ed on a bed of pasta with the gZest’s choice of Alkedo or Marinara Ice chests, ice sauces. Mixers: Sodas, BoUled Water, Club Soda, Tonic, Juices Requires venue approval for interior cooking FrZit, stir stNaws, napkins, cups $4.50 per person plus AUendant fee Price based on need. Bar Staff (hourly) Mashed Potato Bars Home-stVle whipped Sweet Potatoes and Mashed Garlic Potatoes with Rental Selections assorKed toppings Naomi’s can provide you with rentals such as china, flat_are, glassware, Self Ser`e: $3.50 per person (min: 100 gZests) linens, tents, tables, chairs. You name it, we either have it or have access to Made to Order: add AUendant fee the best qualitV rentals. Check with us before heading to the rental store— we just might be able to save you money and costly mistakes. Grilling and Sauté Stations (choose one per 100 gZests) Grilled Gulf Oysters with applewood smoked bacon & leek vinaigNeUe Vendor ReferNals Rack of Lamb Check our “PreferNed Vendors” page for those top-qualitV vendors we work Pork Tenderloins with oſten and can therefore recommend. Beef Tenderloins Fresh Seasonal Vegetables Venue ReferNals All gNilled on site before your gZests! Aſter nearly 25 years, we have worked everV_here on The Coast, so we can Requires venue approval. Grilling only for outside events. gZide you in where to throw your parKV. If you’re looking for something Tenting or covered area required in inclement weather unique or special, look at our “PreferNed Venues” page. $8.75 per person + AUendant fee.