r e s t a u r a n t m e n u APPETISERS MAINS BOWL OF MARINATED MIXED OLIVES £4.95 SLOWLY BRAISED SHANK OF LAMB £16.95 Pressed potato, honey roasted roots, redcurrant jus BREAD BOARD WITH OLIVE OIL AND BALSAMIC £4.95 BAKED COD LOIN £11.95 TOASTED PITTA BREAD AND HOUMOUS (V) £2.95 Chorizo and plum tomato jam, pancetta crisps, basil oil TOMATO AND BASIL BRUSCHETTA (V) £5.50 CORN-FED CHICKEN £11.95 Garlic croquettes, braised Savoy, wild mushroom cream ROASTED PUMPKIN RISOTTO (V) £9.95 Finished with sage butter SLOW ROASTED PORK BELLY £10.95 Bubble and squeak, sweet tomato jus TO START CLASSICAL SPAGHETTI BOLOGNESE (FF) £9.95 ROASTED APPLE AND CELERIAC SOUP £4.95 Shaved Parmesan, pesto bread Finished with chive crème fraiche PULLED PORK AND PISTACHIO TERRINE £6.95 Cider jelly, toasted rye bread SMOKED HADDOCK AND PARSLEY FISHCAKE £5.95 Green bean and sweet shallot salad CHEF’S DISH SUNDRIED TOMATO AND PARMESAN ARANCINI (V) (FF) £5.95 Sign a tu r e Cherry tomato and black olive tapenade CONFIT DUCK LEG £7.95 SCOUSE IS A TRADITIONAL DISH BROUGHT TO LIVERPOOL White beans and braised fennel, watercress pesto BY NORTHERN EUROPEAN SAILORS. BABY LEEK AND WILD MUSHROOM CANNELLONI (V) £6.95 IT WAS ORIGINALLY CALLED LABSHOUSE AND WAS Swiss cheese and Parmesan FINALLY SHORTEDNED TO SKAUSE. OVER TIME THE SPELLING CHANGED TO THE MORE ANGLICISED Speke Aerodrome was built in 1930 and VERSION WE HAVE TODAY, SCOUSE. has seen many famous people pass through OUR CHEF’S PREPARE THIS DISH IN THE TRADITIONAL WAY including Pope JohnPaul II, The Beatles USING SLOWLY BRAISED LAMB, CARROTS and Marilyn Monroe AND POTATOES. SLOWLY BRAISED LAMB STEWED WITH CARROTS £10.95 and Potatoes finished with Cramelised Beetroot SIDES STEAMED GREENS WITH LEMON £2.50 CREAMED POTATOES £2.50 HAND CUT CHIPS £2.50 GARLIC CREAMED SPINACH £2.50 ONION RINGS £2.50 FROM THE GRILL DRESSED HOUSE SALAD £2.50 GARLIC BREAD £2.50 ROASTED ROOT VEGETABLES £2.50 ALL THE DISHES FROM THE GRILL ARE SERVED WITH ROAST TOMATO, GRILLED FIELD MUSHROOM, HAND The Starways airline was formed in 1948 to CUT CHIPS AND DRESSED WATERCRESS. undertake freight and passenger charters from its base at Liverpool (Speke) Airport. It also provided joyriding flights in its initial fleet 10OZ BEEF RUMP £19.95 of twin-engined Avro Anson and Dragon Rapide aircraft 8OZ SIRLOIN £19.95 ROSEMARY AND MINT LAMB STEAK £17.95 BUTTERFLIED CHICKEN BREAST £12.95 In Cajun spice and lime WHOLE GRILLED MARKET FISH £17.95 (please ask server about today’s catch) DESSERTS FOREST FRUITS ETON MESS £4.95 CHEF SELECTION OF ICE CREAM AND SORBETS £4.95 GRILL SAUCES all £1.50 ARRAY OF CHEESE AND BISCUITS £6.50 BRANDY AND PEPPERCORN plum and shallot chutney REDCURRANT AND SAGE WARM STICKY TOFFEE PUDDING £5.95 butter scotch, vanilla ice cream WILD MUSHROOM AND SHALLOT WHITE CHOCOLATE AND BAILEYS CHEESECAKE £5.95 CLASSIC BEARNAISE coffee cream DIANE SAUCE. CHEF’S TART OF THE DAY £4.95 (V) VEGETARIAN OPTION HEALTHY OPTION (ff) FAST & FRESH, READY WITHIN 15 MINUTES Should you have any questions regarding food allergies, please ask a member of our team who will be happy to assist. A discretionary 10% service charge will be added to your final bill. .