13.1.2 Life History Traits and Management of the Gadwall

13.1.2 Life History Traits and Management of the Gadwall

University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Waterfowl Management Handbook US Fish & Wildlife Service January 1990 13.1.2 Life History Traits and Management of the Gadwall James K. Ringelman Colorado Division of Wildlife Follow this and additional works at: https://digitalcommons.unl.edu/icwdmwfm Part of the Environmental Sciences Commons Ringelman, James K., "13.1.2 Life History Traits and Management of the Gadwall" (1990). Waterfowl Management Handbook. 36. https://digitalcommons.unl.edu/icwdmwfm/36 This Article is brought to you for free and open access by the US Fish & Wildlife Service at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Waterfowl Management Handbook by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. WATERFOWL MANAGEMENT HANDBOOK 13.1.2 Life History Traits and Management of the Gadwall James K. Ringelman Species Profile—Gadwall Colorado Division of Wildlife 317 West Prospect Road Scientific name: Anas strepera Fort Collins, CO 80526 Weight in pounds (grams): Adults—male 2.1 (953), female 1.8 (835) The gadwall is widely distributed throughout Immatures—male 1.9 (858), female 1.7 (776) the western two-thirds of North America. Although Age at first breeding: 1 or 2 years Clutch size: 10, range 5 to 13 its primary breeding habitat is in the drought- Incubation period: 25 days prone and degraded waterfowl habitats of the north- Age at fledging: 48−52 days ern Great Plains, its continental population has re- Nest sites: Tall, dense herbaceous vegetation or mained relatively stable while those of most other small shrubs within 1,000 feet of water, often dabbling ducks have declined. Some unique life his- near the site used the previous year tory traits may in part be responsible for the resil- Food habits: Herbivorous, except during spring ience of gadwall populations. These unique when some aquatic invertebrates are consumed attributes, which are important for gadwall manage- ment, are the subject of this leaflet. Readers inter- ested in general references on gadwall biology and gration routes link the prairies with the Pacific natural history are referred to Bellrose (1980) or Northwest, northern and central California, and Palmer (1976). northern Utah. From Utah, birds migrate to winter- ing areas in central and southern California and Mexico. Gadwall also migrate along diagonal routes Distribution from the Great Plains to the central and southern Atlantic coast. Gadwall breeding populations reach their high- Major wintering areas include coastal areas of est densities in the mixed-grass prairies of the Louisiana and Texas, south along the east coast of northern Great Plains and the intermountain val- Mexico to the Yucatan Peninsula; the central and leys of the western United States (Fig. 1). The southern Atlantic coast; the Central Valley of Cali- parklands and shortgrass prairies contain relatively fornia; and much of the west coast of Mexico. fewer breeding birds. Some portions of the Pacific, Atlantic, and Alaskan coasts also have important breeding populations. The primary migration corridor for gadwalls Population Status and Harvest originates in the prairies and extends through the low plains region of the United States, including Ne- Despite drought and widespread waterfowl habi- braska, Kansas, eastern Colorado, Oklahoma, tat destruction in the 1970’s and 1980’s, the size of Texas, Louisiana, and into Mexico. Secondary mi- the gadwall population in North America has re- Fish and Wildlife Leaflet 13.1.2. • 1990 1 Fig. 1. Distribution of breeding and wintering gadwalls in North America. mained relatively stable compared with populations one year initiate nests first, often in mid-May. Most of mallards and northern pintails (Fig. 2). Breeding female gadwall that nest successfully return to ar- gadwall are increasing in the Great Basin region, eas used the previous year. When drought occurs on the intermountain valleys of the Rocky Mountains, their prairie breeding grounds, many gadwalls mi- and in the Pacific Flyway. The reproductive success grate north into central and northern Canada. of gadwall may be enhanced because of the ten- Shortly after arrival on the nesting grounds, dency of this species to use semipermanent wet- pairs establish territories on seasonal and semiper- lands, home to traditional nesting sites where hens manent wetlands. Gadwall also tend to use open were previously successful, and to concentrate in se- cure nesting locations such as islands. The gadwall is also a lightly-harvested species; gadwall make up 4.2% of the continental population of breeding ducks but compose only 2.5% of the duck harvest. Spring Migration and Breeding Gadwalls depart wintering areas by March or early April (Fig. 3). They are among the last birds to arrive on the nesting grounds, and yearlings usu- ally arrive later than older birds. Three to four weeks pass before most birds begin laying, during which time females acquire the fat and protein re- serves needed for egg production. Compared to Fig. 2. Continental breeding population of gadwalls other dabbling ducks, a high percentage of yearling (1970−89) compared with breeding populations of gadwalls do not attempt to nest. Birds older than mallards and northern pintails. 2 Fish and Wildlife Leaflet 13.1.2. • 1990 brackish or alkaline waters. Since semipermanent Nests are usually located in dry upland sites un- ponds are less susceptible to annual drought events der clumps of shrubs or in herbaceous vegetation. than are ephemeral and temporary wetlands, the Although nests average 1,000 feet (300 m) from gadwall’s preference for deepwater habitats may be water, sites up to 1.2 miles (1.9 km) away may be beneficial during drought. used. Nests in the valleys of the intermountain Aquatic invertebrates make up about half of the West are commonly found in baltic rush, nettle, and gadwall’s diet during spring and summer (Table 1), under small shrubs. In the northern Great Plains, and up to 72% during egg laying. Gadwalls consume fields of seeded native grasses usually receive the the green portions of aquatic plants almost exclu- greatest use, followed by introduced grasses and un- sively during the non-nesting season (Table 1). Most plowed, native prairie. Shrubs such as western plants and animals consumed by gadwalls are snowberry and Woods rose also provide attractive adapted to semipermanent or permanent wetlands, nesting cover. Growing grainfields receive little use, so drawdowns of managed impoundments should be and gadwalls avoid stubble and summer fallow areas. infrequent (6−8 years) in wetlands managed for this Areas of dense vegetation, such as a grass-leg- species. A small percentage of ponds in a wetland ume mixture, provide beneficial nesting cover for community should be drawn down during a single gadwalls. Residual cover from the previous year’s season, so that several "familiar" wetlands remain growing season, although not as important for the within the home range of gadwall pairs. late-nesting gadwalls as it is for other early-nesting Fig. 3. The chronology of important life history events in the annual cycle of the gadwall. Fish and Wildlife Leaflet 13.1.2. • 1990 3 Table 1. Seasonal food habits of adult gadwall. Within seasons, the list of food items is arranged in order of importance in the diet.Vegetative foods refer to green portions of plants unless otherwise noted. Season, food type, and % volume in diet Common name Habitat and location Spring and summer Plant foods (54%) Filamentous algae Brackish, subsaline, and Widgeongrass saline wetlands of Muskgrass North Dakota. Sago pondweed Elodea Animal foods (46%) Fairy shrimp Seed shrimp Water fleas Midges Beetle larvae Fall and winter Plant foods (95%) Filamentous algae Fresh, intermediate, and Dwarf spikerush brackish marshes in Widgeongrass Louisiana Spiked watermilfoil Baby pondweed Animal foods (5%) Seed shrimp Plant foods (91%) Fragrant flatsedge Fresh and brackish tidal Redroot sedge impoundments in South Widgeongrass Carolina Animal foods none listed ducks, nonetheless affords important cover in many pairs and broods to complement the secure nesting nesting habitats. Residual cover can become lodged habitat afforded by islands. and matted over several years, so burning or me- Brood-rearing hens will move ducklings up to chanical manipulations are sometimes needed to re- 1.2 miles (1.9 km) to brood habitat. Gadwall duck- juvenate nesting areas. lings initially consume equal amounts of plant and Gadwalls often use islands as nesting sites be- animal foods, but consumption of animal food peaks cause the water barrier reduces nest losses from at 2 weeks of age as vegetative matter begins to mammalian predators. The high nest success typi- dominate their diet (Table 2). The average brood cal of islands, coupled with the homing tendencies size at time of fledging (50 days old) is 6.2 ducklings of gadwalls, contribute to nesting densities as high per brood. as 200 nests/acre (493 nests/ha). Suitable nesting is- lands should be 0.2−1.2 acres (0.1−0.5 ha) in size, elongated in shape, and separated from the main- Post-breeding Dispersal land by at least 500 feet (150 m) of water that re- After hens have incubated for about 2 weeks, mains 3 feet (0.9 m) deep during the nesting season. males abandon their breeding territories and con- Although islands can be incorporated into the initial centrate on large permanent or semipermanent wet- impoundment designs or constructed when a wet- lands near the nesting area. Males, which are land has been dewatered, the construction cost is flightless for 25−28 days beginning in mid-July, high even when amortized over the expected life of form molting rafts of several hundred to thousands the island. Additionally, vegetation can be difficult of individuals. These birds often occupy open water to establish on newly constructed islands. A more areas that contain beds of submersed aquatic vege- cost-effective approach is to cut-off an existing pen- tation, their primary food (Table 1).

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