CONTENTS 6 NEW PRODUCTS 9 HORS D’ŒUVRES • Mini Flaky Pastry • Mini Tartlets • Mini Creatives 6 9 • Mini Cones 15 CENTER OF THE PLATE • Tartlets • Patty Shells • Puff Pastry Quiche shells 19 DESSERT • Mini Tartlets • Tartlets • Tarts • Choux Pastry 15 • Sweet Puff Pastry • Waffl es 31 FROZEN • Puff Pastry • Sponge Sheets • Jocondes • Savory Base 19 31 Weight per unit Pieces per box Boxes per pallet 2 CONTENTS INTRODUCTION “It’s amazing to think that PIDY has been creating pastry products for 50 years. From humble beginnings in a small patisserie in Ypres, Belgium, where the special recipe was fi rst created, PIDY is now a world leader in pastry production. As the popularity of pastry products has grown, PIDY has grown too, to provide a range of products that cover many different shapes, sizes and types of pastry that give chefs even greater choice. In those 50 years, PIDY has built a reputation for being at the forefront of innovation, delivering the latest trends and listening to chefs, to ensure we provide the best possible product, every time. This latest product guide aims to provide you with inspiration for your creations in an easy to read format that will ensure that your valuable time is spent working with our pastry, rather than looking for it ! Whether you create quick and easy fi llings or complex combinations, PIDY pastry shells provide the perfect canvas for your creativity. Here’s to a lifetime of perfect pastries!” Jerome Haussoullier CEO Pidy Gourmet 3 SPECIFIC RANGES PIDY was founded 50 years ago in Belgium by the Dehaeck family PIDY (Patisserie Industrielle Dehaeck Ypres). The special recipe developed by IN Andre Dehaeck in a small but well known pastry shop in Ypres is still the NUMBERS basis for many of our recipes today. Over the years, we have extended our range to include all varieties of pastry, forms and fl avors to meet everyone’s needs. 300 In 2016, PIDY was acquired by the Biscuits Bouvard Group which has allowed us to widen our product offering further, most specifi cally through Employees a sponge sheet range, sweet & savory that gives additional creative inspiration. Although the company has expanded, PIDY still bakes products on the site 4 of the original factory in Ypres, Belgium. Three other production units, two in France and one in the United States, have given additional capacity, Production units including for Gluten Free and Organic products which have taken off in Ypres (BE) the last few years. Halluin (FR) Technipat Rethel (FR) The recent acquisition means that 2017 and beyond represents a very Inwood N.Y. (USA) exciting time for PIDY and its customers worldwide as we look to give even greater choice and fl exibility. 1.850 Pidy Northampton UK References Pidy Ypres Belgium Pidy Halluin France 400 Technipat Rethel Product France developments Pidy Inwood USA a year Ypres Belgique : Headquarters - Puff pastry Halluin France : Puff pastry - Short crust - Choux pastry Rethel France : Sponge sheet & Jocondes Northampton Angleterre : Subsidiary Inwood USA : Short crust - Puff pastry www.pidy.com 4 SPECIFIC RANGES PIDY IN NUMBERS Discover our large range of products manufactured in the USA. Developed with the fi nest quality ingredients, those products are 300 manufactured in a SQF Level 2 factory and meet the needs Employees of the strictest requirements. Moreover, these products are Kosher dairy certifi ed. 4 Production units Ypres (BE) Halluin (FR) Technipat Rethel (FR) Inwood N.Y. (USA) Our GF range is growing by the day that’s why Pidy made different fl avours & formats from cocktail 1.850 to meal (neutral) or dessert (sweet). References A newcomer in the GF family is the 1.6” tartlet (neutral). 400 Product developments a year Color & Taste! Our Vegan range starts with the Veggie Cups : Carrot, Beetroot, Spinach & Grilled Onion. These cups are made with palm free oil and natural fl avors and colors. A perfect canapé for every veganist ! 5 7cm SEE Heart shaped SEE PAGE tart PAGE 24 27 Cream Horn SEE PAGE Suggestions for 10 Holiday Season ! NEW PRODUCTS VOIR Mini puff pastry SEE Star Whole wheat PAGE PAGE PAGE puff pastry Quiche 2417 Mini puff pastry Heart shaped tart Christmas tree SEE PAGE Short crust Tartlets: 24 3 New Flavors ! Cinnamon Chocolate Black cocoa 6 SEE PAGE 13 The Mussel Shells NEW PRODUCTS Whole wheat SEE PAGE Sponge Sheets puff pastry Quiche sweet and savory 32 Frozen 7 COATING Stays crispy with filling for more than 72 hours ! A barrier against An answer moisture migration to every request ! Neutral Coating No flavor & no color additives. Perfect for all types of Many advantages for professionals: applications, sweet or savory. The protective coating prevents the filling from drying out too fast. Cocoa Coating This coating is colored & The pastry stays crisp a er filling. flavored with cocoa additives that enhances the taste for O ers a longer shelf-life. your sweet applications. Delivers better performance and appearance for total customer satisfaction. The coating is a neutral vegetable shortening. 8 COATING HORS D’ŒUVRES 9 MINI FLAKY PASTRY MINI TARTLETS Mini Flaky Pastry items are manufactured according to the French process: the regular lamination is airy and guarantees a light and flaky texture. HORS D’ŒUVRES Applications 1.8" Round puff pastry 1.25" Mini round You can enjoy them cold or warm, reheat at 340 degrees. tartlet patty shell Mini Flaky Pastry items can be #: 160.00.090US #: 020.00.197US filled before or a er cooking, depending on the filling type. 0.25oz 90 250 0.18oz 192 150 Prefer sweets for dessert applications? See page 30 ! SPECIAL ORDER 2.3’’x1.6’’ Mini Christmas 1.6’’ Mini star 1"x2" Puff pastry tree patty shell patty shell mini horn #: 085.00.320US #: 659.00.480US #: 627.20.056US 0.34oz 320 60 0.22oz 480 60 0.28oz 56 250 Puff pastry dipper Use it as a dipper for hummus, peanut butter, preserves or any other sweet or savory spreads! Tips 5 min in the oven (340 degrees) SHORTCRUST RANGE The pu -pastry will be even more flaky and will reveal all its flavor. 2.4" Puff pastry dipper #: 100.00.084US 0.23oz 84 250 10 Weight per unit Pieces per box Boxes per pallet MINI TARTLETS MINI MODERN RANGE 1.5" Round Trendy 2" Round Trendy 1.5" Square Trendy shell neutral shell neutral shell neutral #: 313.80.240US #: 305.80.096US #: 312.80.240US 0.26oz 240 150 0.48oz 96 200 0.26oz 240 150 SPECIAL ORDER Resistant to water absorption, 1.5" Trendy shell neutral assortment Mini Tartlets are easy to eat as finger food. Round & square #: 314.80.096US Find out the product that is right for you! Modern: a crispy texture and a contemporary design with straight sides and edges. 2 x 48 150 Gluten-free: crunchy and modern with thin, straight and smooth edges. x48 x48 Flaky pastry: mini flaky quiche thanks to the light and tight lamination. GLUTEN FREE Short crust: crispy texture that melts in your mouth, with thick edges for a generous and traditional look. MINI FLAKY PASTRY 1.5" Puff pastry 2" Straight sided 1.6" Straight sided mini cup round shell neutral round shell neutral #: 710.20.197US #: 730.01.070US #: 725.01.096US 0.14oz 192 230 0.30oz 70 400 0.18oz 96 250 SHORTCRUST RANGE HORS D’ŒUVRES 1.5" Round fl uted 1.75" Round fl uted 2.25" Round fl uted shell neutral shell neutral shell neutral #: 310.80.192US #: 315.80.192US #: 317.80.096US 0.16oz 192 200 0.25oz 192 200 0.39oz 96 200 11 MINI CREATIVES MINI CREATIVES Mussel Shells HORS D’ŒUVRES 1.25" Corolle 1.25" Iris fl ower 2" Canape cup shaped shell shaped shell #: 719.70.280US #: 715.70.192US #: 717.70.192US 0.14oz 280 230 0.13oz 192 150 0.15oz 192 150 A range of items with original and creative shapes. A tight texture guarantees crunchiness a er filling. Applications Time saver: ready to use, these items can be filled and served or can be rebaked. Ideal for applications with cold fillings, 1.5" Mini fi llo cup 2.5"x1" Mini Boat they can also be frozen once filled. #: 470.30.264US shaped shell neutral Prefer sweets for #: 350.80.280US dessert applications? See page 30 ! 0.13oz 264 90 0.16oz 280 150 1.4"x3" Little edible spoon Creative #: 790.77.252US ideas ! 0.17oz 252 230 #: 790.77.084US 0.17oz 84 250 12 MINI CREATIVES MINI CREATIVES Mussel Shells Mussel Shell with smoked salmon and broccoli mousse 2.6"x1.3" Mussel ■ 16 Pidy Mussel Shells shaped shell neutral ■ 5.3 oz smoked salmon #: 795.50.084US ■ Lumpfish eggs ■ 1 broccoli bunch 0.18oz 84 480 ■ 3.4 oz of cream ■ 2 eggs ■ 2 teaspoons of mustard ■ Salt, pepper & nutmeg 1 Add broccoli to boiling salted water. 2 Cook for 4 to 5 minutes and then drain. 2.6"x1.3" Mussel shaped 3 Mix the broccoli with the cream, eggs shell with parsley butter and mustard. 4 Season with salt, pepper and nutmeg. #: 795.51.084US 5 Divide filling among 16 Pidy Mussel Shells. Finish with a slice of smoked salmon and 0.18oz 84 480 lumpfish eggs. 1.25" Veggie cups assortment Veggie Cups Beetroot / Carrot / Spinach / Toasted onions #: 716.79.096US 96 230 Beetroot x 24 Carrot x 24 Spinach x 24 Toasted onions x 24 1.25" Spicy cups assortment HORS D’ŒUVRES Spicy Cups Pepper / Falafel / Chili / Curry #: 717.65.096US 96 168 Pepper x 24 Falafel x 24 Chili x 24 Curry x 24 13 MINI CONES 15" x 11" - 35 HORS D’ŒUVRES 3"x1" Mini cone 3"x1" Mini cone 3"x1" Mini cone 3"x1" Mini cone neutral neutral + coating neutral neutral sesame #: 508.90.286US in stand up tray + painter's pallet #: 508.79.112US #: 508.80.090US #: 508.90.386US 0.14oz 286 150 0.14oz 112 250 0.17oz 90 150 0.14oz 286 150 3"x1" Mini cones colored assortment + pallet Tomato / Spinach / Neutral / Sepia #: 508.98.196US 15" x 11" - 35 0.14oz 96 200 x24 x24 x24 x24 HARDWARES Mini cones plastic holder Painter’s pallet #: 000.06.008US #: 000.02.015US 8 96 15 120 14 MINI CONES CENTER OF THE PLATE 15 PUFF PASTRY QUICHE SHELLS TARTLETS MODERN RANGE GLUTEN FREE CENTER OF THE PLATE 2.75" Square trendy 2.75" Round trendy 3.25" Straight sided shell neutral shell neutral round shell neutral #: 302.80.096US #: 303.80.096US #: 749.01.027US 1.13oz 96 100 0.78oz 96 100 0.74oz 27 250 PATTY SHELLS 2.75" Regular round patty shell 3.25" Large round patty shell #: 220.02.060US #: 240.02.072US 0.95oz 60 70 1.34oz 72 60 Patty shell items are manufactured according to the French process: the regular lamination is airy and guarantees a light and flaky texture.