SMALL PLATES SOUP PHO YOU PRAWN CRACKERS $5 Pho KIM CHI GF - V $8 The soup that feeds a nation, delicate yet complex our Chilli pickled cabbage. beef broth is cooked for 8 hours. Pronounced ‘’Fur’’ but we don’t mind if you call it ‘’FO’’. SPICY SALT SQUID GF - I $16 Can be made Gluten free Lightly seasoned & flash fried, served with chilli onion relish and Sriracha mayo. With tender beef $17.5 With shredded chicken $17.5 CHOW! DIY PORK PANCAKES (3) $18 Wrap it yourself! Pork belly with Peking pancakes, With vegetables $16.5 spring onion, local herbs, hoisin and peanut sauce. BO LA LOT (6) GF $16 Marinated beef wrapped in local betel leaf served with Laksa rice noodle cakes, crushed peanuts & fish sauce. Many a mile is travelled in Darwin for a great laksa. Malay SPICY SALT CHICKEN WINGS (6) $14 With Sriracha mayo. chicken curry soup, yellow noodle, rice noodle, tofu puffs, RICE PAPER ROLLS (2) All $10 sprouts & shallots. PORK BALLS (6) $14 Handmade to order to ensure maximum freshness. Can be made Gluten free Made with cucumber, vermicelli, basil, hoisin & peanut Char grilled skewers, peanuts, pickled vegetables. dipping sauce. Can be made Gluten Free With chicken $17.5 Can be made Gluten free Your choice of : With chicken & prawn I $18.5 SUGAR CANE PRAWNS (2) GF - I $16 bbq pork With roast duck $20.5 Minced prawn with rice noodles & lettuce wraps. Pork & prawn I With vegetables $17.5 QUAIL MUOI OT $14 Chicken Vegan laksa $17.5 Spicy salt quail with chilli, shallots, relish. Vegetarian VG With seafood $24.5 CHOW! OYSTERS (6) GF - I $20 SPRING ROLLS (6) Prawn, scallop, calamari, threadfin salmon Lemongrass, ginger, lime, chilli sauce. Deep fried little parcels of flavour, made fresh! Traditional spring rolls I $12.5 With pork, prawn & vermicelli, carrot, taro and black mushroom. Sweet & Sour Soup (Canh Chua) Fresh Chopped Chilli & Lime $1 Beef spring rolls $12.5 With minced beef, onion, lemongrass, carrot Add Extra Egg / Add Wonton (2) $2 and vermicelli noodles. Traditional soup accompaniment to the Vietnamese fish Add Vegetables $3 claypot. Sweet, sour combination of okra, tamarind, bean VG sprouts, tomato, Indian taro green and pineapple. Add Chicken / Beef / Tofu $4 Vegetarian spring rolls $11.5 With sautéed veg in fine pastry. Add Prawns $5 With local threadfin salmon GF $23 Add Baby broth Laksa/Vegan Laksa/Pho $5 Green rice flake spring rolls I $14.5 With chicken GF $22 With prawn, pork & calamari in rice flakes. Add Fries $5 With prawns GF $26 With tofu VG $21 GF Gluten Free VG Vegan I Contains Imported Seafood A Local Hotness 15% Surcharge on Public Holidays GARLIC KING PRAWNS A $34 With tomato, capsicum, shallots & fresh herbs finished with cream. BUN VERMICELLI BOWL LARGE PLATES KING PRAWNS IN PEPPER SAUCE A $34 Cooked with capsicum in a black pepper sauce. Soft pillowy rice noodles with carrot & daikon pickle, cucumber, CHU CHEE KING PRAWN A $34 CHAR GRILLED PORK BELLY GF $28 lettuce, local sprouts, peanuts, herbs, scallions & nuoc cham. With rice noodle cake, pickles, lettuce, cucumber, Cooked with capsicum, herbs in Chu Chee curry sauce. Char grilled pork balls / bun nem nuong GF $20 basil and peanuts. STIR FRIED SEAFOOD I $30 Wok tossed beef / bun bo xao $20 STIR FRIED BEEF $26 Scallops, prawns, squid and threadfin salmon wok tossed With black pepper sauce and mixed vegetables. with garden vegetables in nam prik sauce. Grilled chicken / Bun ga nuong GF $20 SHAKING BEEF (BO LUC LAC) $34 FRIED FISH FILLET A $29 Marinated cubes of rump fillet tossed with garlic, pepper, Local threadfin salmon smothered in a sweet, sour onion, capsicum, salt, lemon juice and wasabi. spice capsicum sauce. SWEET & SOUR BEEF GF $26 RED CURRY MUSSEL GF - I $25 Wok tossed with tomato, celery, cucumber, onions. Mussels cooked with lemongrass, kaffir lime and red curry sauce. RICE IS NICE SPICY BEEF AND BAMBOO SHOOT $26 Stir fry with local grown green eggplant, snake beans, SAMBAL CHILLI SNAKE BEAN GF $22 bamboo shoot, fresh chilli, young peppercorn, kaffir Stir Fried snake bean with minced pork and sambal JASMINE RICE GF - VG $4 per person chilli paste. lime leaves and basil. NASI GORENG GF - I $18 Spicy Malay fried rice with shrimp, sambal, fried egg, tomato & MUSSAMAN CURRY GF $25 PAD THAI NOODLES I $24 Of coconut braised beef, potato & peanuts with Rice noodles with chicken & prawns, bean sprout, egg, garlic, cucumber slice. crispy shallots. chives finished with crushed peanut and lime. ALWAYS SPECIAL FRIED RICE $18 With shrimp, Lup Cheong sausage, bbq pork, tomato & cucumber LAMB KORMA GF $25 XO EGGPLANT $22 Braised in thick sauce of coconut, cashews with Local grown eggplant with minced pork in XO sauce. slice. potato and crispy shallots. VEGETARIAN PAD THAI VG $22 VERY SPECIAL VEGETARIAN FRIED RICE VG $17 GINGER SHALLOT CHICKEN $25 With rice noodles, bean sprout, tofu, broccoli, carrots, celery, With diced mixed vegetables & shallots, tomato & cucumber slice. Steamed & shredded chicken served with ginger shallot cabbage, garlic, chives, with crushed peanuts & lime. sauce and buk choy. KANG KOONG VG $18 BUTTER CHICKEN $25 Wok tossed local water spinach with crispy shallots. Succulent tandoori roasted chicken fillets simmered VEGETABLE HOTPOT VG $19 in a rich smooth tomato, butter & cream sauce infused With mushrooms, tofu and mixed vegetables. DESSERTS with aromatic spices. STIR FRIED VEGETABLES VG $19 VIETNAMESE CHICKEN CURRY GF $25 Wok tossed mixed vegetables & tofu in soya bean sauce. Chow Dessert Tasting Plate for 1 $15 Cooked on the bone in coconut curry sauce with Tastes of Vietnam with Rau Cau (Vietnamese sweet jelly), sweet potato. Banh Khoai Mi (coconut cake) and a deep fried Green Tea CHICKEN HOT POT $25 ice cream ball. With Lup Cheong Chinese sausage & mixed Banana & Chocolate Spring Roll $10 vegetables. SALADS With green tea ice cream & ginger syrup. STIR FRY LEMONGRASS CHICKEN GF $26 Deep Fried Ice Cream $10 With garlic & chilli, finished with fresh lime & crushed, Green Tea Ice Cream, deep fried till golden served roasted peanuts finished with Vietnamese coriander. BEEF SALAD $20 With wok tossed beef, shredded cabbage, carrot, with caramel syrup. CHAR GRILLED CHICKEN BREAST $25 nuts, herbs & prawn crackers. Creme Caramel GF $7 Marinated in five spice & bbq’d on lava stone grill. Vietnamese version of classic creme caramel. Served with ginger & lemongrass sauce. SHREDDED CHICKEN SALAD $20 With shredded cabbage, carrot, peanuts, Vietnamese Ice Ice Baby $10 THAI CHICKEN AND CASHEW STIR FRY $25 mint & prawn crackers. (Can be made Gluten Free) Trio of handmade sorbets. With mixed vegetables and a thai chilli sauce. PAW PAW SALAD $22 Ask your wait staff for today’s flavours. RED CURRY OF DUCK GF $28 Popular market dish with pork & prawns, roasted peanuts Chow Dessert Tasting Plate for 2 $28 With vegetables, bamboo shoots & lychee. & prawn crackers. (Can be made Gluten Free) Perfect for sharing with someone special. Tastes of Vietnam with Rau Cau (Vietnamese sweet jelly), CARAMELIZED FISH CLAY POT $27 VEGETARIAN SALAD GF - Can be made Vegan $19 Atlantic salmon fillet with pork belly in rich, With tofu puffs, shredded cabbage, carrot, Banh Khoai Mi (coconut cake), deep fried Green Tea salty caramel sauce. Vietnamese mint, nuts & herbs. ice cream and our famous Banana & Chocolate Spring Rolls..