Beers House Cocktails Wines by the Glass Asahi Dry 5.5 Classic Cultured Martini 13 Louis Latour Ardeche 10 Kirin Light 5.5 Pearl vodka or Gilbey’s gin with unoaked chardonnay/France Sapporo 5.5 wasabi and ginger stuffed olives Sapporo 22 oz 10 Chateau Ste Michelle 10 Tsingtao 5 Suntory Martini 15 chardonnay/Washington Beck’s N/A 4 Haku Vodka or Roku Gin with Blue Moon 5.5 wasabi and ginger stuffed olives Sonoma Cutrer 12 Bud Light 4.5 chardonnay/Russian River Coors Light 4.5 Hari Gari 11 Sileni Estates 10 Corona 5 Tenjaku Japanese whiskey and Canton Ginger liqueur over ice with orange, sauvignon blanc/New Zealand Corona Light 5 maraschino and candied ginger Dogfish 60 6 Duckhorn Decoy 11 Heineken 5.5 Kappa Tini 13 sauvignon blanc/Napa Michelob Ultra 4.5 Pearl Cucumber vodka with a touch of Miller Lite 4.5 simple syrup and fresh lime Cielo 9 Redd’s Apple Ale 4.5 pinot grigio/Italy Sam Adam’s Seasonal 5.5 Spiced Pear 13 Yuengling 4.5 Moonstone Asian Pear sake, pear Iris 10 vodka, pear nectar and a spiced rim pinot gris/Oregon On Tap Kung Fu Girl 9 Kirin Ichiban 6 Pom Queen 13 Pearl Pomegranate vodka, Pama riesling/Washington Evolution #3 IPA 6.75 Bell’s Two Hearted Ale 6.75 liqueur and pomegranate juice with a sugar rim La Vie en Rose 9 Guinness 7 rosé/France Rotating Tap A Cultured Bloody Mary 14 Absolut Peppar and spicy bloody mary Pallisades 10 mix. Garnished with a shrimp & rosé/France Non Alcoholic Acqua Panna 500ml 5 octopus skewer with wasabi and ginger stuffed olives and a spiced rim Woodbridge 8 San Pellegrino 500ml white zinfandel/California Japanese Cosmo 13 Pepsi Fountain Sodas 3.75 Iichiko Soju and ginger liqueur with Rex Goliath 8 Ramune Japanese Soda 4.5 triple sec, lime and cranberry moscato/California Fruit Punch 5 Sake Sangria 11 Fuki 8 Electric Blue Lemonade red wine, sake, St Germaine and plum/Japan lemonade, blue raspberry, Sierra Mist Peachtree Schnapps with fresh fruit Lunetta 8 Iced Tea, Hot Tea, Coffee 3.5 prosecco/split/Italy Dessert Martinis Juice 3.75 Chocolate 13 Mark West 9 apple, cranberry and orange 360 Double Chocolate vodka, pinot noir/California Godiva Chocolate, Godiva White Chocolate and dark Crème de Cocoa La Crema 12 pinot noir/Monterey Dessert Key Lime Pie 13 MochiGF 10 Stoli Vanil, Licor 43, lime and Temptation 10 5 pieces Japanese ice cream wraps cream with a graham cracker rim zinfandel/California Banana Tempura 12 Tiramisu 13 Layer Cake 10 tempura fried banana with vanilla ice Van Gogh Double Espresso vodka shiraz/Australia cream, toasted coconut, whipped and Rumchata in a painted glass cream and chocolate sauce Blackstone 9 White Chocolate 13 merlot/California Flourless Chocolate TorteGF 8 Stoli Vanil vodka, Godiva White rich, dark chocolate torte with Chocolate and white Crème de Cocoa Aresti Reserva 9 raspberry sauce cabernet sauvignon/Chile Mocha 13 Peanut Butter Pie 8 Van Gogh Double Espresso vodka, Villa San Juliette 10 360 Double Chocolate vodka, chocolate sauce and peanuts cabernet sauvignon/Paso Robles Godiva Chocolate and Kahlua Dorado 9 Ice Cream 5 Espresso 14 malbec/Mendoza vanilla or green tea Van Gogh Double Espresso vodka, Mount Gay, Frangelico and Kahlua Rhiannon 9 Chocolate Shots blend/California Salted Chocolate Caramel 13 your favorite liqueur in an edible chocolate shot glass Godiva Dark Chocolate liqueur, Gekkeikan 8 5 each or 3 for 13 Smirnoff Caramel vodka and Bailey’s plum/Japan Caramel with a salted chocolate rim Whites Reds Sake Louis Latour Ardeche 34 Mark West 30 Gekkeikan 8sm/12lg unoaked chardonnay/France pinot noir/California served warmed or chilled Chateau Ste Michelle 36 La Crema 45 Gekkeikan Infused 9sm/13lg chardonnay/Washington pinot noir/Monterey chilled blueberry Sonoma Cutrer 49 Layer Cake 34 Nihon Sakari Junmai 11sm/16lg chardonnay/Russian River shiraz/Australia chilled Rombauer 65 Greg Norman 42 Jade Haze 10sm/14lg chardonnay/Napa shiraz/Australia warm Gekkeikan and Midori melon Cakebread 70 Blackstone 32 Purple Haze 10sm/14lg chardonnay/Napa merlot/California warm Gekkeikan and Chambord Sileni Estates 36 Temptation 36 Junmai/Tokubetsu Junmai sauvignon blanc/New Zealand zinfandel/California Gekkeikan Black & Gold 35 Duckhorn Decoy 42 Frog’s Leap 65 Gekkeikan Haiku 25 sauvignon blanc/Napa merlot/California Kiku Masamune Taru 24 Cielo 30 Aresti Reserva 34 “Cedar Aged”/300ml pinot grigio/Italy cabernet sauvignon/Chile Shirakabe Gura 50 Parolvini 32 Villa San Juliette 37 pinot grigio/Italy cabernet sauvignon/Paso Robles Suigei Tokubetsu 32 “Drunken Whale”/300ml Iris 38 Franciscan Estate 49 pinot gris/Oregon cabernet sauvignon/napa Junmai Ginjo Hakkaisan “8 Peaks” 90 Kung Fu Girl 28 Jordan 90 riesling/Washington cabernet sauvignon/Alexander Valley Kikusui “Chrysanthemum Mist” Nik Weis Urban Riesling 36 Dorado 32 300ml/30 720ml/75 riesling/Germany malbec/Mendoza Wandering Poet 28 La Vie en Rose 32 Altos Las Hormigas Reserve 55 300ml rosé/France malbec/Mendoza Pallisades 32 Rhiannon 34 Junmai Daiginjo rosé/France blend/California Born Gold 80 Woodbridge 26 Gekkeikan 28 Dassai 45 70 white zinfandel/California plum/Japan “Otter Fest” Gekkeikan Horin Rex Goliath 26 300ml/27 720ml/60 moscato/California Premium Sake Flight 20 Nigori Fuki 28 Kiku Masamune Taru “Cedar Aged” Ozeki Nigori 16 plum/Japan dry with notes of Yoshino cedar 375ml Wandering Poet Lunetta 28 dry and crisp Gekkeikan Nigori 15 prosecco/Italy 300ml Kikusui Chrysanthemum Mist Poquito Moscato 16 dry and crisp Tozai Snow Maiden Nigori 18 sparkling/Italy/375ml Gekkeikan Horin 300 ml balanced and smooth Moonstone Coconut Lemongrass 16 Korbel Brut 26 300ml sparkling/California Momokawa Pearl 28 “J” Cuvee 50 Fruity Sake Flight 17 sparkling/California Gekkeikan Blueberry Infused/Sparkling Moonstone Plum Gekkeikan Zipang 15 Veuve Cliquot 80 250ml champagne/France Moonstone Asian Pear Moonstone Coconut Lemongrass Moonstone Asian Pear 300ml/16 720ml/32 Moonstone Plum 16 300ml 2020-2021 .