News Alert For immediate release Hotel Panorama Italian Mushroom Feast An exciting culinary journey in the precious mushroom harvest season (Hong Kong, 29 Aug 2019) Stepping into early autumn, fungus are at the best season of harvest. Hotel Panorama AVA Restaurant Slash Bar prepared a curated list of freshly picked fungus for diners to explore in the Italian mushroom family from 1 September to 31 October and relish every uniqueness of mushroom dainties. The crave for mushroom Mushrooms are the natural autumn treasure bringing sumptuous and flavorful delicacies into the latest dinner menu served by AVA Restaurant Slash Bar to create a delightful dining experience. Collecting a range of freshly picked mushrooms, Chef Faycal further matches the treasure with seasonal ingredients to spread the special herbal scent and earthiness into the 5 dishes. Pan-seared diver scallop Appetize with succulent scallops with porcini powder for pleasant aroma to bring the taste bud show on. The freshness and crunchiness of asparagus will prepare your palate for the upcoming crafted cuisines. (HKD$188) Wild mushroom soup with shaved black truffle The rich cream soup features a combination of assorted classic fungus and presents authentic scents of wild mushrooms. Pouring heavy cream in adds silkiness and smoothness to whip up the joy of savouring great food. (HKD$148) Tagliatelle pasta Freshly picked herbs and classic Pancetta are best partners for pasta. Olive oil gives fruity and nutty flavors inside the al dente home-made egg pasta. (HKD$288) Grilled veal striploin Veal striploin is the lean meat of the immature cow dazzled by its unique tenderness, and versatility. The nicely grilled veal striploin is paired with the Trumpet De La Mort mushroom underneath and with pea shoot aside, presenting vitality and vibes of the autumn harvesting forest. It is served with Madeira wine sauce which enriches the tartness and stand out the meaty flavor of beef. (HKD$368) Truffle mousse topped with meringue Dessert lovers will be amazed by the mushroom look-alike presentation! With photogenic and conspicuous features, the dessert is perfect for the end of the astonishing dining experience. Molten raspberry gives acidity to the velvety-smooth mousse and raises great balance of sweetness and sourness. The satiny truffle blended chocolate mousse oozing irresistible scent is unforgettable and elevates the dessert into the next level of enjoyment. (HKD$128) A Perfect Celebration under 270 Degree Victoria Harbour View AVA Restaurant Slash Bar is located on the 38th floor of Hotel Panorama with a 270-degree panoramic view of Victoria Harbour. It certainly sets as the perfect place for gatherings with families and friends! Hotel Panorama is ready to welcome all diners to indulge in the “Italian Mushroom Feast” at AVA Restaurant Slash Bar! AVA Restaurant Slash Bar “Italian Mushroom Feast” Promotion Date: 1 Sep- 31 Oct 2019 (Except Wednesdays and 1 Oct) Time: 6:30pm – 10:30pm Rhombus Diamond Card and Hotel Panorama Dining app members can enjoy a special 30% discount. All prices are in HK Dollars and subject to 10% service charge based on original price. Reservation: +852 3550 0262 / [email protected] Address：38/F, Hotel Panorama, 8A Hart Avenue, Tsim Sha Tsui, Kowloon, HK – End – About Hotel Panorama With its distinctive triangular architecture and contemporary design, Hotel Panorama sets as the tallest business hotel overlooking the picturesque Victoria Harbour in the vibrant Tsim Sha Tsui district. Conveniently situated in Hong Kong’s most dynamic tourist area, the hotel is located a mere 2-minute walk from the East Tsim Sha Tsui station, providing close proximity to trendiest shopping centres and easy access to major destinations and business hubs. The hotel provides 324 spacious and cosy rooms and suites along with comprehensive facilities and services including smoke-free rooms, Wi-Fi and fitness centre. Graced with the panoramic view of the Victoria Harbour, AVA Restaurant Slash Bar on 38/F of the hotel caters to casual diners and connoisseurs, offering delectable international cuisine as well as warm and attentive service, which is perfect for intimate gatherings, business parties and Chinese or Western banquets. The Executive Club Lounge on the 39/F offers a versatile venue for corporate meetings and business functions. Featuring Hong Kong’s most spectacular and idyllic scenery and elegantly designed, the Sky Garden on the rooftop sets the perfect stage for wedding ceremonies and cocktails. Together with the attentive and professional services provided by catering team, the hotel is ready to create delightful yet memorable wedding banquets. For details, please visit www.hotelpanorama.com.hk Hotel Panorama 8A Hart Avenue, Tsim Sha Tsui, Kowloon, HK (MTR East Tsim Sha Tsui Exit N1) Tel: +852 3550 0388 Fax: +852 3550 0288 Email: [email protected] For details, please contact: Hotel Panorama Yvonne Poon Assistant Marketing Communications Manager Tel: +852 3550 0635 Email: [email protected] Claire Li Assistant Marketing Communications Officer Tel: +852 3550 0613 Email: [email protected] Photos for reference: Pan-seared diver scallop Tagliatelle pasta Grilled veal striploin Truffle mousse topped with meringue AVA Restaurant Slash Bar For original images, please visit: https://bit.ly/2L6sXHY .