MENU A WARM HOUSTON ABOUT EXECUTIVE CHEF Houston Welcome Dominic Soucie Dominic started his culinary journey Welcome to the George R. Brown Convention as a teenager in the Maine tourist town of in . Our team of talented Boothbay Harbor working at many of the Center Houston, Texas town’s restaurants. Upon graduation from professionals looks to create a unique and college, Dominic worked in Boston and authentic food experience for you and your was part of the opening team for the guests. Boston Convention and Exhibition Center. Dominic relocated from New England to Houston and the George R Brown Convention Center in 2009 to get more My team and I firsthand exposure to other regional are and cusines. eager excited to create In 2013 he took the reigns as Executive menus and Chef for Minute Maid Park and the Houston Astros where he operated and experiences for oversaw all food operations for the fans our guests that and took the lead on the culinary program for the players. share the cultural of our In May of 2018 Dominic returned to the diversity GRB team again as the Executive Chef. city, but also stay true to the Dominic holds degrees in both Culinary Arts and Food Service Management from southern root the world renowned Johnson & Wales that University in Providence, Rhode Island and flavors also has PRO CHEF II certification from helped build it. the iconic Culinary Institute of America in Hyde Park, New York. When not in the kitchen, Dominic enjoys spending time at the golf course, traveling the world for new flavor fusions to bring Dominic Soucie back, and home brewing experimental EXECUTIVE CHEF beers. “" SIGNATURE HOUSTON PLATED BREAKFAST All of our items are served with warm freshly baked pastries, juice, and coffee Breakfast Experience service. Our signature spread of pecan cinnamon buns with warm sweetened Avocado & Roasted Pepper Frittata served with breakfast potatoes, chicken cream cheese, fresh squeezed juice, and apple sausage. 29.50 PP seasonal fruits and a coffee selection. 15.75 PP Farm Fresh Scrambled Eggs served with potato hash and pecan smoked bacon. 26.25 PP Want even more options? Enhance your Signature Houston Breakfast Experience Hardwood Smoked Bacon Quiche with by choosing from the wide array of jack cheese, yukon gold potatoes and enhancement items below. turkey sausage links. 26.25 PP EGGS, YOGURTS, HOT CEREALS “Texas Style” French Toast with berry & BREAKFAST MEATS compote and maple syrup served with breakfast sausage. Scrambled Eggs 26.25 PP Three Cheese Quiche Egg Casserole with Country Ham, Spinach BREAKFAST SANDWICHES Southern Breaded Chicken & Egg Biscuit and Jack Cheese Country Ham, Avocado, Pimento Aioli & “Texas Style” French Toast Casserole Egg on Ciabatta Steel Cut Oatmeal with Seasonal Toppings Chorizo, Jack Cheese & Egg Croissant Assorted Cereals Egg White, Spinach & Cheddar Cheese on Stone Ground Grits Egg Muffin Yogurt ( Plain, Fruit Flavored and Lowfat ) 8.50 EA Pork Sausage Links Hickory Smoked Bacon BREAKFAST TACOS Turkey Sausage Links Choice of one - bacon, barbacoa or Chilaquiles Casserole homestyle hash potatoes with scrambled eggs and shredded cheddar in flour OUR UNIQUE CHOOSE TWO - 10.50 PP tortillas served with pico de gallo and + 5.50 per guest for additional choice salsa verde. 8.50 EA Breakfast Offerings BREAKFAST BREADS & PASTRIES Fresh Baked Muffins Cornbread with local Honey Infused Breakfast is the most important meal of the day and Vegetarian Vegan Avoiding Gluten Butter we take that very seriously. From our signature Whiskey Pecan Pound Cake freshly baked pecan cinnamon bun cloaked in subtly Flaky Danish Pastry sweet cream cheese and a bounty of ripe, refreshing Butter Croissants with Jams fruit to wholesome and hearty hot morning favorites, CHOOSE TWO - 6.25 PP we will make sure you start your day off right. CHOOSE THREE - 8.50 PP CREATE YOUR OWN A LA CARTE Chef's Selection Assorted Cookies Energy Mix 53.25 DZ An assortment of gourmet favorites Brownies 53.50 DZ allows your guests to customize a Breakfast Pastries 56.75 DZ sweet or savory combination. Cupcakes 56.75 DZ 9.50 PP ( Chocolate Devil’s Food Cake with Vanilla Coffee Porter Frosting, Red Velvet with Margarita Cream Cheese Frosting, Guests are able to choose from the Vanilla Bean with Cajeta Caramel items below to create their unique Frosting ) energizing mix. Energy Bars 56.75 DZ Dried Papaya Bagged Chips 45.00 DZ Roasted Peanuts Granola Bars 34.50 DZ Dried Pineapple Whole Fruit 42.00 DZ Dried Cranberries Fresh Cut Fruit Cups 8.50 EA Yogurt Raisins ( Seasonal Melons & Berries ) Chocolate Chunks Potato Chips & Choice of Dip 48.25 LB Roasted Almonds ( Caramelized Onion Dip, Poblano Ranch Banana Chips Dip, Bleu Cheese Dip ) Granola Mixed Nuts 29.25 LB *Served in individual 2 oz. cups. Fresh Fried Tortilla Chips and Salsa Verde & Roja 52.50 LB *Served in 1 oz. individual bags. GOURMET NACHO & SALSA Individual Yogurts 4.25 EA BAR Zesty beef picadillo, spicy queso sauce, pico de gallo, crispy corn tortilla chips, and our house salsa verde & roja. Served with Vegetarian Vegan Avoiding Gluten sour cream & jalapeños. 12.50 EA ALL DAY Breaks HUMMUS TRIO Fuel up with fresh fruit, satisfy your sweet Traditional, roasted bell pepper and kalamata olive hummus'. Served with crispy tooth with delectable baked goods, or conquer carrots, cucumbers, celery, crackers, and your craving for something savory with fresh bagel chips. seasonal crudités. Customize your snack 10.50 PP break selections to suit any time of day! BUILD YOUR OWN CHEESE Bleu Cheese FRESH MARKET Salads Salad Bowl Jack Cheese Cheddar Cheese Build your own salad bowl from a Shaved Parmesan Let us bring the farmer’s market to you. We’ve wide variety of greens, proteins, Feta Cheese selected the freshest picks of the season so you cheeses, toppings, and your have all the right ingredients to create a sensational favorite house-made dressings. salad that is simply perfect -- and personalized just 31.00 PP TOPPINGS for you. Shaved Carrots Cut Celery Salad bowl includes the choices below. Kalamata Olives Grape Tomato Greens - Choose one Hard Cooked Egg Proteins - Choose one Broccoli Nibs Florets Cheese - Choose one Cucumbers Toppings - Choose four Pecans Dressing - Choose one Garbanzo Beans Salads are pre-packaged. Red Onions No substitutions. Avocado Minimum of 50 salads per type. Sliced Mushrooms Black-eyed Peas DRESSINGS GREENS Balsamic Vinaigrette Mixed Baby Greens Creamy Parmesan Romaine Lettuce Citrus Vinaigrette Iceberg Avocado & Tequila-lime Vinaigrette Spinach Classic Ranch Kale and Field Greens Blend PROTEINS Vegetarian Vegan Avoiding Gluten Grilled Chicken Mesquite Smoked Brisket Roast Turkey BBQ Smoked Pork Applewood Bacon Cajun Rubbed Tofu Cilantro Grilled Shrimp +1.00 CHEF'S BEST GOURMET SALADS Offerings Chicken Caesar Salad with cut romaine ON-THE-GO Boxed Lunches hearts, herb marinated grilled chicken, Choose from a lineup of chef shaved asiago cheese and croutons These lunches, expertly crafted by our culinary team, favorites to build creative lunches served with caesar dressing. are chef tested and guest approved. Our take on featuring mouthwatering gourmet Vegetable Cobb Salad with mixed greens, the box lunch delivers luscious local flavors,high sandwiches or crisp farm-fresh cucumber, tomato, feta cheese, boiled salads with crunchy sides and sweet egg, diced red onions and roasted quality ingredients and easily customized offerings peppers served with a balsamic treats. 31.00 PP that will please even the most particular palates. vinaigrette. Box lunches include the choices below. SIDES Drinks sold separately. Assorted Seasonal Whole Fruit Vegetable Pasta Salad Gourmet Sandwich OR Salad - Choose one Kettle Chips Sides - Choose two Mustard Potato Salad Desserts - Choose one House-Made Snack Mix DESSERTS Fudge Brownie GOURMET SANDWICHES Chocolate Chip Cookie with Pretzel and Butterscotch Woodlands Turkey with shaved smoked Fruit Cup turkey, gouda cheese, vidalia onion and peach chutney on a honey wheat roll. Grilled Chicken with braised spinach, ADD A DRINK roasted tomato and avocado aioli on Assorted Soft Drinks - 12 oz. ( Coke, Diet ciabatta. Coke, Sprite, Coke Zero ) 3.75 each Bottled Water - 12 oz. ( Dasani ) Roast Beef with gruyère, horseradish and 3.75 each arugula on black pepper challah roll. Sweet Iced Tea or Lemonade 62.00 per gallon Smoked Ham with swiss cheese and mustard butter on pretzel bun. ZLT Flatbread with zucchini, sundried tomato pesto and pepper jack cheese. Vegetarian Vegan Avoiding Gluten Fajita Wrap with grilled pineapple, cumin marinated chicken, grilled peppers, onions, spicy aioli and chihuahua cheese on a sundried tomato wrap. GUEST FAVORITE CHILLED ENTRÉES Dragon’s Gate Asian Chicken Salad with Duet Entrées char siu chicken, hoisin noodles, sweet Can't decide on just one entrée? and sour vegetables, asian slaw and We've got you covered! Our duet wonton croutons. 31.00 entrée selection is made up of Chophouse Bistro Steak Salad with guest favorites that are sure to hearty greens, char-fired bistro steaks, meet your every craving. wood-roasted mushrooms, artichokes, and grilled peppers. Served with a balsamic vinaigrette and topped with Grilled Petite Filet and Pan Seared tobacco onions. 33.50 Lemon Chicken with tomato-basil Grilled Chicken Salad with grilled chicken, relish, dill harvati risotto cake and artisan greens, vegetables and a classic caramelized shallot jus. 53.50 mustard vinaigrette. 30.00 Double Colorado Niman Ranch Lamb Antipasti Salad with romaine hearts Chop and Gulf Shrimp with butternut wrapped in prosciutto, pesto chicken, squash and polenta cake. 68.25 fresh mozzarella, grilled olives and Herb-Crusted Beef Tenderloin and oven-dried tomatoes with a balsamic with scalloped Maine Sea Scallops reduction & lemon basil oil. 33.00 yukon gold potatoes and red wine sauce. 68.25 Petite Filet Mignon and Seared Salmon VEGETABLE ENTRÉES with roasted heirloom potato pancetta Roasted Corn and Black Bean Tart with hash and three-peppercorn sauce.