Bacon Wrapped Bison Meatballs Ingredients Instructions 1 lb grass fed, hormone 1. Preheat your oven to 350 degrees F & antibiotic free 2. Mix spices tougher in a large bowl, and add in egg, ground bison melted butter, and bison 1 tsp kosher salt 3. Mix all ingredients with your hands 1 tsp onion powder 4. Form into balls that are about 2 inches in diameter, or 1 tsp oregano smaller 1/2 tsp thyme 5. Wrap one piece of bacon around each ball, stretching 1 tsp paprica it thin so that you are able to cover the entire outside 1/4 tsp black pepper of the meatball and it holds itself together. 2 cloves garlic 6. Once the oven is preheated, cook for 35 minutes. 1 pastured egg Check at 30 minutes and remove if done - you will be 2-3 tbsp softened able to tell that they are done because there will be a melted organic butter lot of grease and fat around them. If you’re still not 16 pieces Wellshire sure, cut one open. If they are not done, but in for sugar free dry rubbed another 5-10 minutes. all natural uncured 7. Cut away the fat before serving. Serve atop spaghetti bacon (may need to squash with red sauce, if desired! buy two packets) or: get unsmoked A dish so savory and delicious, the smell alone will bring bacon from the meat everyone scrambling to the kitchen for dinner! Packed with counter at Whole protein and full of flavor, these not-so-ordinary meatballs Foods are satisfying yet simple to make. Prep time: 10 minutes Author: Food by Bel Cook time: 35 minutes Recipe type: Dinner Total time: 45 minutes Serves: 8 Notes: Don’t use smoked bacon! The smokiness combined with the bison creates an odd flavor. These make perfect leftovers! Chop up and eat cold in a salad for lunch tomorrow, if there are any left! Recipe originally adapted from http://www.runningtoturquoisecafe.com/ 2013/09/19/paleo-bison-meatballs/.