Take-Out Menu: Wed-Sun, June 2nd to 6th, 4-9 pm hp://montecanirestaurant.com/order‐online/ $10 Off your FIRST order of $35 or more... receive this one time discount instantly by using Code M201001 during checkout. (Online order only) $6 delivery charge or FREE delivery for orders $65+ within 5 miles radius Insalate / Salads This Week’s Family Meal Insalata Della Casa ................................ 10 Serves 4+ … $85 Buer leuce, tomato, Italian peppers, fritata Add: Bay Shrimp Vinaigrette …5 Hearts of Romaine with Gorgonzola with dressing on the side Caesar Salad ........................................... 11 Rigatoni Meatballs and Sausage Add: Anchovies ...2 Add: Chicken Breast …5 Prawns ...8 (Large tube pasta with chef-made meatballs, Italian sausage, fresh mushrooms, fresh tomato sauce) Hearts of Romaine with Gorgonzola .... 12 Cheesecake del Giorno Dessert Radicchio and Arugula .......................... 12 __________________________________ Two bier Italian leuces, goat cheese, balsamic vinai- Three Course Dinner gree Mozzarella, Pomodori & Basilico ......... 12 Wed, Thurs - $29 / Fri, Sat - $39 Insalata Di Pesce ................................... 16 Hearts of Romaine with Gorgonzola Bay shrimp, calamari, baby clams, buer leuce Rigatoni Meatballs and Sausage Minestrone Toscano Soup ..................... 9 Cheesecake del Giorno Dessert Italian vegetable soup made with fresh zucchini, squash, carrots, celery, onion, garlic, pinto bean in a chicken broth Secondi / entrée Pasta & Italian Specialties (All entrée serves with side pasta & fresh vegetables) Capellini Al Pomodoro .......................... 16 Seppia Dore …………………………….26 Angel hair pasta, fresh tomato sauce Calamari steak abalone style, white wine, lemon sauce Add: Chicken Breast…5 Prawns……8 Gamberi Scampi .................................... 28 Melanzane (Eggplant) Parmigiana ....... 21 Large prawns, white wine, garlic, parsley, lemon Fresh eggplant, mozzarella & parmesan cheeses, tomato cream sauce Scampi Louisiana .................................. 28 Tortellini Montecatini ............................ 22 New this week: Large prawns, white wine, cream Cajun spice sauce, with Parmesan risoo & fresh vegetables Veal-filled tortellini, with prosciuo, peas, light cream sauce Scallops Al Limone ................................ 29 Large scallops, lemon, white wine sauce Lasagne Casalinga ................................. 23 Chef’s special recipe: beef and veal lasagne, Italian Pollo Alla Parmigiana ............................ 26 cheeses, tomato cream sauce Breast of chicken with mozzarella & parmesan cheeses, Rigatoni Meatballs and Sausage ........... 23 tomato cream sauce New this week: Large tube pasta with chef-made meat- Pollo Schiacciata .................................... 26 balls, Italian sausage, fresh mushrooms, tomato sauce House specialty: Brick pressed baked half chicken, fresh rosemary, garlic Capellini Prawns .................................... 24 New this week: Angel hair pasta, large prawns, fresh Vitello Piccata ........................................ 28 spinach, archoke hearts, olive oil, garlic, Feta cheese New this week: Veal with capers, lemon, white wine sauce Linguine Vongole .................................. 24 Vitello Alla Parmigiana ......................... 29 Long pasta, fresh clams, baby clams, choice of red Veal cutlet with mozzarella & parmesan cheeses, tomato or white sauce cream sauce Fettuccine Alla Viareggina .................... 26 Roast Duck Marsala .............................. 28 House specialty: fresh pasta, large scallops, large prawns, New this week: Half of a roasted duck with sauteed fresh bay shrimp, fresh mushrooms, tomato cream sauce mushrooms, Marsala wine brown sauce Dolci / Dessert Contorni / Sides Fresh Vegetable Medley ........................ 10 Tiramisu Montecatini ............................ 8 Fresh daily: broccoli, yellow squash, zucchini, carrots, etc. Cheesecake del Giorno .......................... 8 Side Pasta: Penne w/Tomato Cream .... 10 .