ON ICE Cold CAVIAR PUFF* 1/8 OZ ....................................... 8.00/EA On the Half Shell PADDLEFISH CAVIAR, CULTURED CREAM, POTATO, CHIVES WITH COCKTAIL SAUCE, SHALLOT SAUCE & LEMON DELANEY HOUSE CAESAR .................................. 10.00 BRIOCHE, PARMESAN, LEMON ZEST ADD SHRIMP +6.00 OR FISH +8.00 TODAY’S FEATURES SALINITY SIZE PER WINTER CITRUS SALAD ..................................... 13.00 BEAU SOLEILS, NB* 3.00 MED SM RADICCHIO, ROASTED FENNEL DRESSING, PINE NUTS STORMY BAYS, NJ* MED MED 2.75 SMOKED FISH DIP ............................................ 14.00 SHIPWRECK SELECTS, PEI* MED MED 2.85 EVERYTHING CRACKERS, CHIVES, ORANGE ZEST BARSTOOL COCKTAILS, PEI* HIGH MED 3.00 FLOUNDER CEVICHE* ....................................... 15.00 CARROT, DUKKAH, YOGURT, LIME LEAF SOUNDSIDE SELECTS, NC* HIGH MED 3.00 OCTOPUS ESCABECHE ....................................... 15.00 HALF MOONS, MA* HIGH MED 3.00 CALABRIAN CHILIES, SQUID INK CHICHARRON, OLIVES LITTLENECK CLAMS,SC* HIGH SM 1.25 LOBSTER ROLL ..................................................MKT MACE MAYO, CELERY, CHIVE, OLD BAY CHIPS Shellfish WITH ACCOMPANIMENTS BLUE CRAB CLAWS, NC 1/4 LB ............................ 14.00 MOJO SAUCE, ALEPPO NOt Cold PEEL & EAT SHRIMP, SC 1/2 LB ........................... 18.00 FRIED BRUSSELS SPROUTS ................................. 11.00 115 SEASONING, WHITE BBQ SAUCE SUNFLOWER SEED, SOY CARAMEL, HERBS POACHED LOBSTER .......................................... 20.00 SEAFOOD CHOWDER ......................................... 13.00 CRISPY FINGERLING, MACE MAYO, TARRAGON BACON, CELERY ROOT, SHRIMP OIL SALTED FISH BEIGNETS .................................... 12.00 YACHT CLUB PLATTER* .................................... 55.00 THYME, HOT SORGHUM, LEMON ZEST OYSTERS, CLAMS, BLUE CRAB CLAWS, PEEL & EAT SHRIMP ADD 1/2 LOBSTER +18.00 PEI MUSSELS .................................................... 17.00 PORK BELLY, HOUSE KIMCHI, SWEET POTATO GRILLED OYSTERS ............................................ 19.00 Caviar Service UNI BUTTER, PERSILLADE, BLACK LIME WITH CORNMEAL BLINI, CULTURED CREAM & CHIVES SPICY WHITE SHRIMP AJILLO ............................ 19.00 GARLIC, SHERRY, TORN BREAD PADDLEFISH, TN* 1OZ ....................................... 40.00 TASTE: SALTED BUTTER, BUTTON MUSHROOM | HIGH SALINITY BLUE CRAB RICE............................................... 24.00 SOFRITO, SORREL, CRAB ROE HACKLEBACK, CA* 1OZ...................................... 65.00 TASTE: SOUR CREAM, PECANS | MED SALINITY SEARED SCALLOPS* .......................................... 25.00 WINTER VEGETABLES, MUSHROOM TEA, WATERCRESS KALUGA, ASIA* 1OZ ........................................... 85.00 TASTE: LIGHT CREAM, BLACK WALNUT | MED SALINITY DAILY CATCH* .................................................. 26.00 CRISPY SUNCHOKES, CHICKEN JUS, GRAPEFRUIT GRILLED STEAK* .............................................. 30.00 25% OFF A BOTTLE OF CHAMPAGNE WITH PURCHASE OF CAVIAR SERVICE CRISPY PLANTAINS, HORSERADISH CREAM SAUCE *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THESE ITEMS MAY BE COOKED TO ORDER OR OFFERED UNDERCOOKED. 115 CALHOUN ST., CHARLESTON, SC 29401 | WWW.DELANEYOYSTERHOUSE.COM | @DELANEYOYSTERHOUSE.