Cookbook Robert Smyth Academy 2015 Table of Contents Red Onion Marmalade (fills one 500g jar) ....................................................................................... 5 Plum Chutney (fills one 500g jar) ........................................................................................................ 5 Green Tomato & Apple Relish (fills one 500g jar) ......................................................................... 6 Easy Strawberry Jam ............................................................................................................................. 6 Lemon Curd ................................................................................................................................................. 7 Plum Jam ..................................................................................................................................................... 7 Fresh fruit salads/ smoothies ............................................................................................................. 8 Smoothies ................................................................................................................................................. 10 Strawberry smoothie ........................................................................................................................ 10 Banana smoothie ................................................................................................................................. 10 Summer fruit smoothie .................................................................................................................... 10 Breakfast Smoothies ........................................................................................................................ 10 Salads ......................................................................................................................................................... 11 Greek Salad .......................................................................................................................................... 11 Coleslaw .................................................................................................................................................. 11 Waldorf .................................................................................................................................................. 11 Ceasar Salad ......................................................................................................................................... 11 Vinegarette ........................................................................................................................................... 11 Mayonnaise (homemade) .................................................................................................................. 12 Houmous ................................................................................................................................................ 12 Basic Vegetable Soup ............................................................................................................................ 13 French Onion Soup ................................................................................................................................. 13 Parsnip and Apple Soup ........................................................................................................................ 14 Pumpkin Soup ........................................................................................................................................... 14 Chicken Noodle Soup ............................................................................................................................. 15 Minted pea soup ...................................................................................................................................... 16 Cheese and broccoli Soup .................................................................................................................... 16 Tomato Soup ............................................................................................................................................ 17 Basic Batter ............................................................................................................................................. 18 All-Purpose Deep Frying Batter ........................................................................................................ 18 Beer Batter .............................................................................................................................................. 18 Tempura Batter ...................................................................................................................................... 18 Pancakes/Yorkshire Pudding Batter ................................................................................................. 19 1 | Page American Pancakes ................................................................................................................................ 19 Basic Bread Dough ................................................................................................................................ 20 Basic Pizza /Calzone .............................................................................................................................. 21 Naan bread .............................................................................................................................................. 22 Pitta Bread .............................................................................................................................................. 23 Pizza Pinwheels....................................................................................................................................... 24 Chelsea Buns (enriched dough) ......................................................................................................... 25 Shortcrust Pastry ................................................................................................................................. 26 Choux Pastry ........................................................................................................................................... 26 Sweet Pastry .......................................................................................................................................... 27 Flaky Pastry ............................................................................................................................................ 27 Eccles Cakes ........................................................................................................................................... 28 Cheesey Corn Muffalettas (6) .......................................................................................................... 28 Cheese straws (with shortcrust pastry) ........................................................................................ 29 Vegetable Samosa Filling (filo pastry) ........................................................................................... 29 Spring Rolls ............................................................................................................................................. 29 Basic fresh pasta .................................................................................................................................. 30 Homemade Egg Noodles ....................................................................................................................... 31 Spaghetti Bolognaise ............................................................................................................................ 32 Spaghetti Carbonara ............................................................................................................................ 32 Spaghetti with Tomato sauce/Bacon .............................................................................................. 33 Tagliatelle with Smoked Salmon ....................................................................................................... 33 Easy Lasagne ........................................................................................................................................... 34 Béchamel sauce ...................................................................................................................................... 34 Risotto Milanese .................................................................................................................................... 35 Chicken Kiev ............................................................................................................................................ 36 Turkey Schnitzels ................................................................................................................................. 36 Chicken Tikka Massala ......................................................................................................................... 37 Chilli Con Carne ...................................................................................................................................... 38 Rich beef stew with dumplings ......................................................................................................... 39 Beef Cobbler ..........................................................................................................................................