Sparkling and White Wine Sparkling Rob Dolan Blanc de Blanc ‘17 (Yarra Valley, VIC) 11 / 55 Villa Sandi ‘Il Fresco’ Prosecco NV DOC (Treviso, Italy) 11 / 55 Laurent Perrier Brut NV (Champagne, France) 98 Chardonnay Blondie NV (Mount Avoca, VIC) 9 / 45 Wickhams Rd ‘17 (Gippsland, VIC) 11.5 / 57.5 Riesling Dr Loosen ‘Dr. L’ ’16 (Mosel, Germany) 11.5 / 57.5 Woods Crampton ’18 (Eden Valley, SA) 11.5 / 57.5 Sauvignon Blanc Munamuna ’18 (Marlborough, New Zealand) (Organic) 9.5 / 47.5 White Varietals Mr Mick Pinot Grigio ’17 (Limestone Coast, SA) 11 / 55 J.L. Wolf ‘Villa Wolf’ Pinot Gris ’16 (Pfalz, Germany) 11.5 / 57.5 Domäne Wachau ‘Terrassen Federspiel’ Gruner Vetliner ’15 60 (Wachau, Austria) Chalmers Fiano ’17 (Heathcote, VIC) (Vegan friendly) 75 Dessert Wine Sticks Botrytis Riesling (Yarra Valley, VIC) 12.5 / 49.5 Rose’ and Red Wine Rose’/ Rosato Le Chat Noir Rose’ ’17 (Aude Valley, France) 9.5 / 47.5 Pinot Noir Airlie Bank ’18 (Yarra Valley, VIC) 12 / 60 Bellingham Estate ’17 (Main Ridge, VIC) 72 Shiraz Blondie NV (Mount Avoca, VIC) 9 / 45 Clos Clare Cemetery Block ’16 (Watervale, SA) 12 / 60 Oliver’s Taranga ’17 (McLaren Vale, SA) 70 Cabernet Sauvignon Spring Seed ‘Cockscomb’ Cabernet Sauvignon ’17 (Organic) 11 / 55 (McLaren Vale, SA) Sangiovese Paladino ’16 (Puglia, Italy) 11.5 / 57 Red Varietals Voyager Estate ‘Girt By Sea’ Cabernet / Merlot ’14 12.5 / 62 (Margaret River, WA) Cullen Malbec Petit Verdot ’17 (Wilyabrup, WA) (Vegan friendly) 66 Tempranillo Elefante ’17 (Tierra de Castilla, Spain) 10.5 / 52.5 Chalk Hill Grenache Tempranillo ‘17 (McLaren Vale, SA) 60 Beer Kirin ‘First Press’ 9 A refreshing mild lager in the traditional Japanese style (brewed in Aus.) (5.0%, 330mL) Venom Refreshing Ale (Yea, VIC) (mid strength) 9 Light, fruity and easy drinking mid-strength (3.5%, 330mL) Mountain Goat Beer (Richmond, VIC) 9.5 Very Enjoyable Beer! (4.2%, 375ml) Angry Man Pale Ale by Murray’s (Nelson Bay, NSW) 10 Classic US style pale ale – influenced by generous use of US Centennial and NZ Motueka hops (4.8%, 330mL) 4 Pines Pale Ale (Sydney, NSW) 10 Citra and selected U.S. hops (5.1%, 330mL) Whale Ale Wheat Beer by Murray’s (Nelson Bay, NSW) 10 Late hop profile, light bodied, creamy mouth feel and refreshing citrus flavor – yum! (4.5%, 330mL) Dos Blokos Ironlak UPA (East 9th Brewing, St Kilda) 10 Hawaiian hops, ale yeast, top fermented (4.4%, 330mL) 4 Pines Amber Ale (dark beer) (Sydney, NSW) 11 Ruby colour, currant and pear, toasted malt and bitter finish (5.1%, 330mL) Hanalei Island IPA (Kona Brewing Co. Hawaii US) 12 Tropical ale, passion fruit, orange and guava – zing! (4.5%, 355mL) Burnley Brewing Coffee Brown (Richmond, VIC) 13.5 Smooth, coffee brown ale (5.3%, 440mL) On Tap Schooner |Jug Blondie Ale (West Melbourne, VIC) 9 | 25 A light, malty blonde ale with tropical fruit aromas (4.5%) Venom Golden Ale (Yea, VIC) 10 | 26 A crisp, clean and full flavoured ale with a vibrant golden hue (4.8%) Brunswick Bitter (Brunswick, VIC) 10 | 26 The all Australian – a classic bitter style made from all Aussie hops with distinct citrus, peach and a touch of passion fruit (4.9%) Lick Pier Ginger Beer (St Kilda, VIC) 9 pot (ice and lime) A refreshingly dry and spicy ginger beer (4.0%) 12 schooner (ice and lime) 15 (dark and stormy – add dark rum) 35 jug Cider - bottled Bulmers Original Apple (England) 9 Authentic English style cider (4.7%, 330mL) Bonamy’s Apple Cider (Hobart, TAS) 10 A lighter, crisp and ‘legit’ cider with no added sugar (4.0%, 330ml) Non-Alcoholic Capi Sparkling Mineral Water 500mL 6 Capi Sparkling / Still Mineral Water 750mL 8.5 Lemonade, Coke, Zero, Soda 4.5 Lemon, Lime & Bitters / Soda, Lime & Bitters 5 Orange or Apple Juice 5 Strangelove Salted Grapefruit (NSW) 5 Capi Ginger Beer, G/Ale, Blood Orange, Yuzu Fruit Soda 250ml 5 .