Body of Knowledge: The Benefits and Challenges of a Multi-Faceted Curatorial Collaborative Dominic Hall, Curator, Warren Anatomical Museum, Center for the History of Medicine, Francis A. Countway Library of Medicine, Harvard University Cara Kiernan Fallon, MPH, Graduate Student, Department of the History of Science, Harvard University Lisa Haushofer, MD, Graduate Student, Department of the History of Science, Harvard University Katharine Park, Samuel David S. Jones, A. Lisa Haushofer, Zemurray, Jr. and Doris Bernard Ackerman Graduate Student, Zemurray Stone Radcliffe Professor of Professor of the Wheatland the History of Science Culture of Medicine Curatorial Fellow Orange: Department of the History of Science, Harvard University Purple: Department of the History of Science, Harvard University; Cara Kiernan Fallon, Global Health and Social Medicine, Harvard Medical School Paola Savoia, Graduate Student, Graduate Student, Wheatland Blue: Center for the History of Medicine, Francis A. Countway Wheatland Curatorial Curatorial Fellow Library of Medicine, Harvard Medicine School Fellow *Dr. Podolsky is also Associate Professor of Global Health and Social Medicine, Harvard Medical School Scott Podolsky, Dominic Hall, Jack Eckert, Public Director* Services Librarian Curator, Warren Anatomical Museum Curators Lisa Haushofer, Graduate Student, Samantha van Wheatland Gerbig, Designer & Curatorial Fellow Photographer Cara Kiernan Fallon, Cira Louise Brown, Orange: Department of the History of Science, Harvard University Graduate Student, Wheatland Curatorial Fellow Wheatland Green: Collection of Historical Scientific Instruments, Department Curatorial Fellow of the History of Science, Harvard University Paola Savoia, Sara J. Schechner, Graduate Student, David P. Wheatland Wheatland Curatorial Curator Fellow Designers Center for the Collection of History of Medicine, Historical Scientific Harvard Medical Francis A. Countway Instruments, School, Program in Harvard Museums of Library of Medicine, Department of the Science & Culture Medical Education Harvard Medical History of Science, School Harvard University Center for the History of Medicine, The Ackerman Francis A. Countway Black: Collaborators Program on Library of Medicine, Medicine & Culture, Lilac: Supporters Harvard Medical Harvard Medical School School The David P. The Andrew W. Harvard Museums of Wheatland Mellon Foundation Science & Culture Charitable Trust Collaborators & Supporters Harvard University Harvard Museum of Harvard Art Museums Herbaria and the Natural History Botany Libraries Arthur and Elizabeth Schlesinger Library Peabody Museum of Museum of on the History of Several private Archaeology and Comparative Women in America, Museum of Russian collectors Ethnology, Harvard Zoology, Harvard Radcliffe Institute Icons University University for Advanced Study, Harvard University University of Michigan Medical Harvard Medical Rosamond Purcell, School, Anatomical School, Program in Artist and Donations Program, Medical Education Photographer Plastination Laboratory Loans Graduate Student Experience Key Takeaways 1. New medium to explore and advance scholarship 2. Opportunity to work in outside fields of interest 3. Training in new fields New Medium for Scholarship Outside Fields of Interest Training in New Fields IL!.RV'Al!D ){f'.lllCAL ~OOL. OM. !S.u•"u tWt<a..l- "'"'"1!4 '"- U.l'Vd ldtd.ictl SOoot ~ lat11t.d"'" .t .... ~..,; •• \loot ~W., £aJ..l.t4c..l bodlf.; aJ.<o ,.,. • ......... ••t 1-IJ' iecL•i&tbo'-'1..,_; ~M:r,.-JI'lW•p!iU...,.._,.."~&.~r r.-n, paplpn.J Seeing anatomy Auzoux models of human and cat brains 19th Left female humerus, mounted with right male humerus on wooden base painted blue Photo Credits • Artifact images courtesy of the Warren Anatomical Museum in the Francis A. Countway Library of Medicine • Body of Knowledge gallery images courtesy of the Collection of Historical Scientific Instruments, Harvard University. Photographs by Samantha van Gerbig. Thank you very much! Eat Plenty of Bread It's Good For You The consumption of Bread in this country is constantly in- creas •m g. The vVholcsomen ess, Health­ fulness and ~:conom~ of Bread rnakc it the "Perfect F<>od." THE FLEISCHMANN COMPANY FLEISCIIMANN'S YEAST FOUR TIMES MORE EFFECTIVE than any other food •• Now You'll~ Yeast I Mash a cake of Fkisdn11111in's i(ast il: dry gla$.< 1 wah" for!. ~~ If4 glas.•. coo4 plah: enmato 2 JU'tCt ••• or tltllk • . (I"T water ~:tir till yeast is 3 CllmplelelJ blmded 4 ·Pill glaJS witb liqt1id . , stir aud driuk JJ }',.., -<>- ol r:-... rr.illioae .....o ln.)..,. "hac :r:t.~'t v-: <ll.tl do for yc:u, bn AMC $Uytd "''ttl .il: locg enoJ§h co g:c: ia ill! tcadt. you-n ,.,.. fini k ~my to o.J;o tllir MW pleuW)t •~y. JlttUO~«. b C..i!y - · l'ltikfltnun s Y m: iJ cnt cf llw riCin of ill <»tllt''OO. JOOd.s in U~&Nilig v ~ ·r,,Rro:-."'1""' n.;nl-i:hJt t.irs~t n~~ . firu•t-:ngil'lr""'~"'8• Fleischmann's ~Yeast DJU.''U> JT. ,, TO YOUR: RB• .{LTRI .