click to eatAspen wood-fired pizzas (may arrive independently of other items) wine spectator award of gluten-free crust available excellence 2012/2013 pepperoni or sausage with roasted tomato sauce & mozzarella 14.50 starters julienne veggies with fresh spinach & creamy tomato soup 8.50 basil-pesto sauce 15.00 add mozzarella 1.50 giant calamari flash-fried with spicy add shrimp 6.00 L chili sauce 13.00 margherita – fresh mozzarella, sliced mezzaluna crab cakes with papaya mustard tomatoes & sweet basil 15.50 & cucumber ribbons 13.50 bbq chicken – house-smoked chicken, ny strip carpaccio with arugula, reggiano, bbq sauce, sharp cheddar, apple cider crispy capers, onions & horseradish aioli 13.50 slaw 16.00 jamón ibérico prosciutto – mushrooms, arugula, truffle with grilled artichokes, toasted almonds & oil, reggiano & mozzarella 16.50 manchego cheese 16.00 whole wheat pizza – garlic mascarpone U cheese, spinach, smoked tomatoes, mushrooms & fresh mozzarella, finished greens with truffle oil 16.50 apple & spinach salad – baby spinach tossed in meat lovers – roasted tomato sauce, an apple cider vinaigrette with roasted granny grilled chicken, sausage, pepperoni, smith apples, dried cranberries, red onion, toasted bacon & mozzarella 17.00 almonds & baked brie crostinis 11.50 add italian sausage or grilled chicken (4.00) or simple greens tossed with a basil vinaigrette 9.50 shrimp (6.00) to any pizza or pasta add goat cheese 2.00 N caesar with reggianoeatAspen.com & house-made croutons 9.50 chinese chicken with crunchy lo mein, fresh mint, cilantro & eatAspen.comorange-miso dressing 12.50 substitute blackened tuna 5.00 sandwiches & steak quinoa (protein-rich pseudocereal) with grilled shrimp or blackened tuna, served with a grilled chicken sandwich sdt pesto mango-avocado salsa over mixed greens, mayo, crispy onions, prosciutto & gruyere, tossed in a passion fruit vinaigrette 15.00 served with french fries 14.50 substitute grilled salmon 3.00 wood-oven fired “pita” stuffed with farro (wheat grain varietal) with cucumber, mixed field greens & grilled chicken C kalamata olives & red onion, tossed in a roasted breast, champagne vinaigrette 15.00 tomato vinaigrette & topped with feta cheese 12.00 mezz burger – char-grilled beef burger all salads available with grilled tuna steak 11.50, on fresh bun with smoked tomato aioli, grilled salmon 9.50, grilled shrimp 9.00, lettuce, tomato & onion, served with grilled chicken 6.00, mezz crab cake 4.00 french fries 13.50 add cheddar or gruyere cheese 1.50 steak ‘n fries – hand-cut 10oz ny strip pasta with french fries 21.00 gluten-free pasta available H spinach fettuccine with smoked chicken, corn, onions & fresh basil in a sdt pesto cream sauce 16.50 spaghettini fresh tomatoes, sweet basil, mezzaluna aspen opened in 1987 and is an shallots, roasted garlic, olive oil 14.00 independent, locally-owned and operated restaurant pappardelle bolognese 14.50 we reserve the right to add 18% gratuity penne with shrimp or chicken, avocado, basil & please, no split checks tomatoes in a three citrus cream sauce 17.50 we love kids too, but please be respectful of other linguini with wild mushrooms, crispy pancetta & diners at all time roasted onions in a sage marsala sauce, topped with chèvre 15.50 Sample Menu Spring 2014.