HILTON MAIDSTONE Congratulations on your engagement and forthcoming wedding celebrations! Your wedding is one of the most important days of your life. Whether you are planning a lavish celebration or a more intimate party for family and close friends, we understand how important it is that everything goes smoothly. At Hilton our role is simple. We promise to take care of all the little details, to make sure you enjoy the wedding of your dreams. We are licensed to host civil weddings and partnerships, and our air conditioned Invicta Suite can entertain up to 130 guests for a stylish banquet. It enjoys natural daylight and has its own private bar and reception area. Outside, we have a gazebo which is also licensed for civil weddings and partnerships for up to 80 guests, and our attractive terrace courtyard, with a bridge over the pond, can provide a romantic backdrop for your photographs. Our hotel also offers a choice of 146 bedrooms – with one suite for the special couple. Our LivingWell Health Club is also available to guests staying at the hotel with its swimming pool, gym, steam room and sauna. INVICTA PACKAGE 1 50 day guests /100 evening guests Low Season (Jan – March, Oct – Nov) - £3500 High Season (April – Sept, Dec) - £4250 Package available Fri - Sun Inclusive of the following.. Personal Wedding Advisor Menu tasting (up to 4 people) Red Carpet on Arrival Informal „on the day‟ Wedding Host Wedding Breakfast Room Hire Arrival drink reception 3 course Wedding Breakfast including coffee A glass of house wine during the wedding breakfast A glass of Sparkling wine for the toast Evening reception Room Hire Evening reception buffet Deluxe bedroom for the bride and groom Preferred accommodation rates for guests subject to availability. Complimentary 1st Anniversary Dinner in Seasons Restaurant for the bride and groom (does not include drink) Additional day guests are charged at £75.00 per person Additional evening guests are charged at £14.95 per person INVICTA PACKAGE 2 80 day guests /120 evening guests Low Season (Jan – March, Oct – Nov) - £4995 High Season (April – Sept, Dec) - £5750 Package available Fri - Sun Inclusive of the following.. Personal Wedding Advisor Menu tasting (up to 4 people) Red Carpet on Arrival Informal „on the day‟ Wedding Host Wedding Breakfast Room Hire Arrival drink reception 3 course Wedding Breakfast including coffee A glass of house wine during the wedding breakfast A glass of Sparkling wine for the toast Evening reception Room Hire Evening reception buffet Deluxe bedroom for the bride and groom Preferred accommodation rates for guests subject to availability. Complimentary 1st Anniversary Dinner in Seasons Restaurant for the bride and groom (does not include drink) Additional day guests are charged at £75.00 per person Additional evening guests are charged at £14.95 per person BEARSTED PACKAGE 40 day guests /80 evening guests Low Season (Jan – March, Oct – Nov) - £2995 High Season (April – Sept, Dec) - £3495 Package available Fri - Sun Inclusive of the following.. Personal Wedding Advisor Menu tasting (up to 4 people) Red Carpet on Arrival Informal „on the day‟ Wedding Host Wedding Breakfast Room Hire Arrival drink reception 3 course Wedding Breakfast including coffee A glass of house wine during the wedding breakfast A glass of Sparkling wine for the toast Evening reception Room Hire Evening reception buffet Deluxe bedroom for the bride and groom Preferred accommodation rates for guests subject to availability. Complimentary 1st Anniversary Dinner in Seasons Restaurant for the bride and groom (does not include drink) Additional day guests are charged at £75.00 per person Additional evening guests are charged at £14.95 per person INVICTA EVENING RECEPTION PACKAGE 100 evening guests at a set price of £1725 80 evening guests at a set price of £1450 Inclusive of the following.. Evening Reception room hire Buffet for 100 or 80 guests Additional evening guests are charged at £14.95 per person Evening Reception room hire from 5.30pm (extra charges apply if require room earlier) BEARSTED EVENING RECEPTION PACKAGE 50 evening guests at a set price of £1000 Inclusive of the following.. Evening Reception room hire Buffet for 50 guests Additional evening guests are charged at £14.95 per person Evening Reception room hire from 5.30pm (extra charges apply if require room earlier) *Please note dates will be limited in December due to Christmas parties dates* MENUS From the options below please choose up to two starters, mains and desserts plus a vegetarian option for your entire party. We can cater for specific individual dietary requirements. Some options do have a supplement charge on top of the package price. **menu choices to be confirmed with final details ** STARTERS Cream of tomato & basil soup with a pesto swirl French onion soup with parmesan croutons Cream of leek & potato soup with herb croutons and crème fresh Vegetable Soup Marinated melon in orange with tropical fruits, raspberry coulis & mint Slow roasted plum tomato, buffalo mozzarella & rocket salad with basil pesto Smooth chicken liverpate served with fruit chutney and hot ciabatta Baked flat cap mushrooms filled with sun blush tomatoes & roasted peppers, topped with melted monterey jack cheddar (supplement charge £2.00 per person) Terrine of scottish salmon with a cucumber and dill cream sauce (supplement charge £2.50 per person) MAINS Darne of salmon served with a mushroom & asparagus cream sauce Slow roasted loin of pork coated with apple, cider & sage cream sauce Breast of chicken with dijon mustard & honey fondu style sauce Breast of chicken wrapped in bacon with an thyme, garlic & onion jus with herb dressing Traditional roast breast of turkey accompanied by a chipolata sausage, stuffing, rich gravy & cranberry sauce Breast of chicken (supplement charge £3.50 per person) filled with wild mushrooms & asparagus served with a white wine, pink pepper & chive cream sauce Supreme of codling (supplement charge £3.50 per person) wrapped in bacon & served with a mushroom & asparagus cream sauce Roast sirloin of beef (supplement charge £4.50 per person) with Yorkshire pudding, horseradish, & a red wine & thyme jus Sirloin of beef chasseur(supplement charge £4.50 per person) coated in a mushroom, tomato, shallot & tarragon white wine sauce VEGETARIAN MAINS Mushroom ravioli served with sun dried tomatoes & spinach in a white wine sauce accompanied by a green leaf salad & toasted ciabatta Mediterranean vegetables & feta cheese strudel served with an oyster mushroom sauce Woodland mushrooms cooked with arborio rice, rocket, asparagus & blus tomatoes drizzled with basil pesto & balsamic Stilton, red onion & leek 'wellington' served with an apple & celery sauce VEGETABLE SELECTION Green Beans Wrapped in Bacon Grilled Courgettes Babycorns Broccoli Baton Carrots Honey Roasted carrots vegetables POTATO SELECTION Baby Roast Potatoes Sautéed Potatoes with Caramelized Onions New Potatoes Sautéed New Potatoes Parmentier Potatoes Dauphinoise Potatoes (supplement charge £1.50 per person) Chateau Potatoes (supplement charge £2.50 per person) Please choose two vegetable dishes & one potato dish from the above selection to accompany your meal Or Panache of Garden Vegetables (contains four seasonal Vegetables) and one Potato dish DESSERT Double chocolate teardrop with a cappuccino cream & chocolate curls Individual raspberry charlotte surrounded with a forest berry compote & crème fraiche Individual strawberry & champagne torte with a strawberry compote & crème fraiche Individual banoffee pie ribboned with toffee & chocolate sauce Wild berry pavlova with chantilly cream & raspberry sauce Irish baileys whisky torte ribboned with caramel & a chocolate sauce (Supplement charge £2.50 per person) Meringue nest filled with pistachio ice cream, strawberries & warm chocolate sauce (Supplement charge £2.50 per person) Rich dark chocolate truffle with cointreau & an orange marmalade (Supplement charge £2.50per person) CHILDRENS MENU one menu for all children STARTER Creamy tomato soup with herb croûtons Vegetable spring rolls with sweet chilli sauce Hummus with vegetable sticks and pita bread MAIN Roast Chicken breast with mash and peas Penne pasta with tomato sauce topped with cheese Fish fingers, chips and peas DESSERT Fruit Salad Chocolate Fondant with Chocolate sauce Ice Cream - Strawberry, Chocolate or Vanilla £14.95 per child 5-14 £7.45 per child under 5 If not included in the numbers in the package EVENING BUFFET Buffet 1 and 2 are included for all Wedding packages. Supplement price will apply for Buffet 3 & 4 Buffet 1: Buffet 2: Assorted Sandwiches & Wraps Assorted Sandwiches & Wraps Cheesy Garlic Bread Cheesy Garlic Bread Onion Bhajis & Mango Chutney BBQ Chicken Drumstick Breaded Plaice Goujons & Garlic & Lime Southern Fried Spiced Chicken Drumsticks & Plum Sauce Dressing Sausage Rolls Vegetable Samosa & Lime Pickle Egg and Pork Pie & Pickle Mini Pork Pies Spinach & Feta Goujons Mixed Crolines Buffet 3: Supplement £2.50 per Buffet 4: Supplement £4.00 per person person Assorted Danish Open Sandwiches Assorted Sandwiches & Wraps Garlic Pizza Bread Mushroom Quiche Chicken Satay & Peanut Sauce BBQ Pork Spare Ribs & Hickory Sauce Breaded Scampi & Tartare Sauce Breaded Plaice Goujons with Garlic & Lime Dressing Vegetable Spring Rolls & Sweet Chilly Hunters Pie & Chutney Sauce Vegetable Dimsums & Sweet Chilli Sauce Mini Turkey Kievs & Garlic Mayonnaise Individual Quiche Selection Pork and Apple Paté with a Sweet Chutney Cocktails Bacon Wrapped Sausages Gala Pie &