Swiss Fondue House Swiss Fondue House LLC 54700 North Circle Drive Idyllwild, CA 92549 www.swiss-fondue-house.com [email protected] Business 951 527 6006 Tuesday to Sunday Dinner from 5pm – closed Lunch from 11am - 2pm only Friday - Sunday Monday closed Swiss Cheese Fondue Swiss Raclette FIGUGEGL, Fondue isch guet und git en gueti Lune (Swiss German) (Fondue is good and puts everybody in a good mood) Swiss Fondue House Appetizers (bread always included with salad) per person/portion Nüsslersalad Mache lamb's lettuce, eggs, cruotons, bacon bits, Swissdressing Seasonal $9.00 Farmersalad, Saladmix, eggs, cruotons, bacon bits, Swissdressing $6.00 Swiss Plate mixed dry-cured meat, swisscheese, onions, cornichons $9.00/18.00 Waldfest with Cervelat or Landjäger with breat, onions mustard and pickles garnishing $8.00 Swiss Brand Loaf with bread and mustard $8.00 Swiss sausage Bratwurst with bread and mustard $8.00 Swiss sausage organic Bratwurst (Home made) with bread and mustard Seasonal $9.00 Swiss sausage Chicken with bread and mustard $8.00 Swiss sausage Cervelat with bread and mustard $7.00 Swiss sausage Buure Bratwurst smoked sausage with bread and mustard $8.00 Garlic Bread with baquette, studded with garlic and butter $5.00 Soup of the day (Home made) $6.00 Soup and Salad with bread $9.00 Because of limited space, we only serve one type of fondue at one table! No single serving for 2 and more. Swiss Cheese Fondue (bread always included with fondue) per person/portion Classic Fondue Gruyére, Emmentaler, Appenzeller, Vacherin, white wine, garlic, spices, cherry sch.. $19.00 House Mix Fondue Gruyére, Emmentaler, Raclette, garlic, spices, cherry schnapps $19.00 Appenzeller Fondue Appenzeller, Gruyére, white wine, garlic, spices, cherry schnapps $19.00 Moitiè - Moitiè Fondue Gruyére, Vacherin, white wine, garlic, spices, cherry schnapps Seasonal $19.00 Side orders Seasonal veggie plate, boiled garden vegetables and with fruits $5.00 Boiled potatoes, warm potatoes $5.00 Swiss Raclette (Potatoes are included with Raclette) per person/portion Raclette Classic Raclette cheese, cornichons, pickled onions, spices $19.00 Raclette Mexican Raclette cheese, jalapeno, horseradish, onions, garlic, spices $19.00 Desserts Chocolate Fondue Swiss chocolate fresh seasonal fruits and ladyfinger biscuits, 1-2person $19.00 Liquorflavor of your choice Grand Marnier, Cointreau, Baileys, $3.00 Cake of the House fresh and seasonal $6.00 Coupe Matterhorn vanille ice creme, meringue bits, with chocolate sauce, wipped creme $8.00 Vermicell, vanille ice creme, meringue bits, with chestnutpuree, wipped creme $8.00 Limoncello Mousse or Grapefruitcello Mousse $8.00 Applesorbet with a touch of raspberry spirit $8.00 Corking fee: $10.00 / Bottle. All prices excluding tips and taxes. Credit Cards and Cash accepted only – no checks. We have the right to refuse service to anyone. We are not responsible for stolen or lost articles. Caution. Fondue and Raclette heaters are HOT. To avoid getting burned, please do not touch the heaters! Swiss Fondue House Wine- and Beverage White wine Glass White wine of the house, Chardonnay $4.50 Full Carafe $16.00 Chardonnay California 750ml -------- Bottle $19.50 Sauvignon Blanc California 750ml $5.00 Bottle $19.50 Pinot Grigio California 750ml $5.00 Bottle $19.50 Fendant Valais Swiss Vally, Switzerland 750ml -------- Bottle $34.00 Chasslas, Cave de la Côte, Switzerland 750ml -------- Bottle $34.00 Red wine and Rose wine Red wine of the house, Merlot $4.50 Full Carafe $16.00 Shiraz California 750ml $5.00 Bottle $19.50 Pinot Noir California 750ml $5.00 Bottle $19.50 Paso Robles Merlot 750ml -------- Bottle $23.00 Pinot Noir Valais Swiss Vally, Switzerland 750ml -------- Bottle $35.00 Gamay, Cave de la Côte, Switzerland 750ml -------- Bottle $35.00 White Zinfandel rose wine 750ml $5.00 Bottle $21.00 Champagne / Prosecco Chateau Dartagnan, Extra Dry $6.00 Bottle $29.00 Aperitif Apéro of the house $6.50 Apéro Martini Rossi Bianco or Rosso, Italy 40ml $6.50 Underberg 20ml $5.00 Beer by the Bottle Corona Extra 12oz $4.00 Andechs Hell 16.9oz $7.00 Perroni Beer 12oz $5.00 Andechs Dunkel 16.9oz $7.00 Stiegl Grapefruit Radler $4.50 Andechs Doppelbock 16.9oz $7.00 Stiegl Pils Beer 16.9oz $5.00 Franziskaner Weisse 16.9oz $6.00 Non Alcohol Beer Swiss Beer by the Bottle Clausthaler Amber or Classic N/A 12oz $5.00 Appenzeller Quöllfrisch $7.00 Coffee, No refill Tea, No refill Coffee Decaff $3.00 Black / Camomil $3.00 Coffee Espresso $3.00 Fresh Ginger / Rosmarin $3.00 Coffee Creme $3.00 Fresh Mint / Lemonbalm $3.00 Coffee Cappuccino $3.50 Homemade Ice Tea Seasonal $3.00 Coffee Melange $3.50 Ice Tea unsweetened (in a Can) $2.00 Soft Drinks/Milk, No refill Juices/Water Coke, or Coke Zero $2.00 Orange or Cranberry $3.00 Fanta Orange or 7UP $2.00 Sparkling Water $2.00 Ice Tea Nestea $2.00 Spring Water Arrowhead $2.00 Milk 2% fat $2.00 San Pellegrino / Perrier 250ml $2.50 Swiss Fondue House The ABC’s of Fondue and Raclette You are here to relax, so please take your time! This is an easy-going, relaxing dining culture and style where your food is cooked just the way you want it, and at your own table. Conversation and even romance, one is a big part of the Fondue and Raclette experience. We wish you an enjoyable meal! Origins: Swiss fondue is considered the national dish of Switzerland, but this is not really correct. It’s real origin lies in the Savoy Alps, from where it then came over the mountains to Switzerland. Cheeses: (we only use original Swiss cheese) The basic recipe includes Gruyère and Vacherin cheese, but you can also use various other cheeses, such as: Emmentaler, Raclette, Appenzeller, Tilsiter and Sbrinz. Soft cheeses are really only intended to change the taste. So, the bravest of you can add a piece of Gorgonzola or Schabziger into the fondue mix. Fondue season: Fondue is enjoyed all year round in Switzerland. In summer the Swiss fondue can replace the outside barbecue in the garden. Game rules: Whoever loses his bread in the fondue has to pay a price... that penalty is the only penalty in Switzerland that nobody has a problem paying. The penalty for a lost piece of bread in the fondue is as follows: if it is the husband or boyfriend that committed this crime, then he has to pay for a round of drinks or schnapps for everyone at the table!. If it is the wife or girl-friend, she has to kiss her partner. These penalties could be the reason that Swiss fondue is so popular in Switzerland and Europe in general! Le Coup du Milieu: This is the so-called cherry flavor that is good for digestion. Bread: The bread used for dipping is cut in cube form, so that it can adhere well to the dipping fork. Variation: One can also add to the fondue fork not only bread but also cooked potato, lightly cooked cauliflower and broccoli florets, fresh mushrooms and pieces of apple or pear. Pineapple containing the enzyme bromelain can be added also, and is good for digestion. This exotic fruit is a perfect fit for dipping into the fondue, or eaten as the crowning dessert Corking fee: $10.00 / Bottle. All prices excluding tips and taxes. Credit Cards and Cash accepted only - no checks. We have the right to refuse service to anyone. We are not responsible for stolen or lost articles. Caution. Fondue and Raclette heaters are HOT. To avoid getting burned, please do not touch the heaters! Swiss Fondue House You are here to relax, so please take your time! This is an easy-going, relaxing dining culture and style. Where your food is cooked just the way you want it, and at your own table. Conversation and even romance, one is a big part of the Fondue and Raclette experience. We wish you an enjoyable meal! Zeitleiste der wichtigsten Ereignisse, (Timeline of key events) Reihenfolge des Eintritts der Kantone in den Bund, (Order of entry of the cantons in the Federation) 1291: Uri, Schwyz, Unterwalden 1332: Luzern 1351: Zürich 1352: Glarus, Zug 1353: Bern 1481: Freiburg, Solothurn 1501: Basel, Schaffhausen 1513: Appenzell 1803: St. Gallen, Graubünden, Aargau, Thurgau, Tessin, Waadt 1815: Wallis, Neuenburg, Genf 1979: Jura .