Revueltos (Soft Scrambled Eggs), Guarniciones Goat’s Cheese, Mushrooms & Scallions ~ 12 Estadio Brunch Crispy Cauliflower, Chorizo & Morcilla Hash Smoked Eggplant Tahini, Pickled Turnips ~ 13 Sunny Side Up Eggs, Potato & Onion ~ 15 Servicio de Pan Patatas Bravas ~ 10 Croissant Sandwich Housemade Bread w/ Olive Oil 4 Patatas Bravas Jamón Serrano, Scrambled Eggs, Manchego ~14 with Roasted Baby Chorizos ~ 14 Shrimp & Polenta, Sautéed Wild Mushrooms, Sofrito, Sunny Side Eggs ~ 16 Para Comenzar Garlic, Olive Oil ~ 10 Slow Roasted Pork Shoulder, Sweet Summer Spanish Corn, Chef’s Selection of Spanish Cheeses Fried Eggs ~18 Manchego, Alioli, Cilantro, Espelette, Lime ~ 12.5 3 cheeses ~ 16 or 1 cheese ~ 6 Steak & Eggs, Blistered Shishito Peppers, Croquetas de Jamon, Grilled Hangar Steak w/ Fingerling Potato Olive Oil, Maldon Salt ~ 9.5 Pickled Cucumbers ~ 9 Home Fries, Two Sunny Side Up Eggs & Romesco Wild Mushroom Croquetas, Sauce **sauce contains bread & almonds** ~ 20 Roasted Red Peppers ~ 9 Fresh Catalan Mató Cheese Raciones Raw Honey, Grilled Bread ~13 Montaditos y Bocadillos Cheeseburger Arugula Salad Warm Toast with Local Honey Butter & Manchego, Spicy Alioli, Brioche Bun ~ 17 Jamon Serrano, Manchego, Cherry Tomatoes, Sea Salt ~ 6 Spice Grilled Chicken, Honeycrisp Apple, Sherry Mustard Vinaigrette ~ 13 Tomato Rubbed Grilled Country Bread Cabbage Slaw, Rice, Salsa Loca ~ 14 (Pan con Tomate) ~ 8 Roasted Salmon Tomato Rubbed Grilled Country Bread w/Black Bomba Rice ~ 18 Desayuno & Huevos w/ Jamon & Manchego ~11 Torrijas, (Spanish French Toast) Little Chorizo Iberico & Idiazabal Almond Butter, Path Valley Maple Syrup ~ 14 Bocadillo (Little Sandwich) ~ 6 Postres Classic Tortilla Española Pork Belly Bocadillo w/ Pickles Churros Espanoles, Cinnamon Sugar Alioli & Hot Sweet Peppers ~ 15 Shishito Alioli (Little Sandwich) – 7 & Chocolate Caliente ~10 Egg Frittata Manchego Cheesecake, Quince Jam, Jamon, Mushrooms, Mahon Cheese, Aioli ~ 15 Pistachio Granola ~ 10 Strawberry Shortcake ~ 9 The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness. Espumante | SPARKLING Slushito | IS BACK! Cóctel Espumoso | SPARKLING Parés Baltà, Brut Cava, Penedès NV ~ 12 ¡¡¡ Watermelon Jerk Slushito !!! Tecolate - Tequila & Cava, Rosemary & Grapefruit ~ 12 Allspice Rum, Scallion Syrup, Lime ~ 12 Spanish Variation – Brandy & Cava & Bitters ~ 12 | WHITE Classic Mimosa w/ Cava ~ 12 Blanco Aperol Spritz ~ 13 | GIN & HOUSE-MADE TONIC Vina Cartin Albariño, Rias Baixas ~ 13 Gintonic Protos Verdejo, Rueda~ 12 Old Raj Gin & Orange-Thyme ~ 15.5 Finca Allende Viura, Rioja ~ 13 Mahon Gin & Lemon-Ginger-White Pepper ~ 15.5 Spanish Old Fashioned | RYE Tanqueray 10 and Elderflower Citrus Tonic – 15.5 Rye, Quince, Brandy & Orange Spice Bitters – 15 | ROSÉ Rosado Cerveza | BEER Ostatu, Rosado, Tempranillo y Garnacha, Rioja~ 12 Alhambra, Reserva 1952, Strong Pale Lager (Granada) | SPANISH GIN & FEVER TREE Amextoi Rubentis Txakoli Rosé, Hondarribi Beltza Traditional Gintonic (11.2oz btl) - 8 Basque Country ~ 14 Nordés Atlantic Galician Gin ~ distilled from Moritz (BCN) Albariño grapes and botanicals, served Spanish | RED Pale Pilsner (11.2oz btl) ~ 7.5 style on the rocks in a balloon glass ~ 13 Tinto Hardywood Pils (VA) Mesquida Mora, 'Sincronia,' Plà i Llevant, German-Style Pilsner (12oz btl) - 8 | VERMOUTH Montanegro, Mallorca ~ 13.5 Anderson Valley, Watermelon Gose (CA)(12oz can) - 8 Vermut Eguren Ugarte, Reserva, Tempranillo, Rioja Alevesa ~ Right Proper, Raised by Wolves (DC), Atxa Rojo Vermut (Basque Country)~ 9 14 Dry-Hopped IPA (12oz can) ~ 9 BCN Vermut (Catalonia) ~ 11 Pesquera, Condado de Hazo, Tinto Fino, Ribera del Duero ~ 15 Fair Winds, Ironmaster (VA) Hazy IPA (12oz can) – 8 Bodegas Riojanas, ‘Peñamonte,’ Tinto de Toro, Alhambra Roja Alhambra, Reserva Roja, Dark Lager | FORTIFIED FROM PORTUGAL Toro~ 12 (Granada) (11.2oz btl) - 8 Port & Madeira Old Ox, Black Ox Porter (VA) (12oZ can) ~ 8 Qunita do Crasto Port~ 9.5 DC Brau Full Transparency Hard Seltzer (DC) Sercial Maderia Reserve, Charleston, NV ~ 12 Jerez | SHERRY Passionfruit-Orange-Guava ~ 7 La Cigarrera, Manzanilla ~ 9 El Maestro Sierra Amontillado 12 yr. ~ 13 | BASQUE CIDER | SODA Sidra Refrescos Emilio Hidalgo, 'Gobernador' Oloroso ~ 12 Isastegi Sagardo Naturala Kas Lemon Soda (ESP) (330ml can) ~ 4 5 oz glass ~ 6 /// 750mL bottle ~ 25 Coca-Cola (12oz can) ~ 3.5 Diet Coke (12oz can) ~ 3.5 Sangria Ginger Ale (12oz can) ~ 3.5 Red with Cachaça, Lime & Mint ~ 9 | CLASSIC HIGH BALLS Fever Tree Tonic (200ml) ~ 3.5 Unos Altos White with Tequila, Apple & Rosemary ~ 9 Fever Tree Club Soda (200ml) ~ 2.5 Calimocho - Red Wine & Cola ~ 9 Tinto de Verano - Red Wine & Lemon Soda ~ 9 The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness. Wines By The Bottle Espumoso - Sparkling Parés Baltà, Brut Cava Penedès NV ~ 52 Verdejo Mencia Avinyó, Selecció La Ticota, Gran Reserva, Nisia, Old Vines, Rueda 2020 ~ 42 D. Ventura 'Pena do Lobo,' Ribeira Sacra 2017 ~ 54 Penedès NV ~ 75 Bodegas Protos, Rueda 2020 ~ 52 Jose Antonio Garcîa, Unculin, Beirzo 2018 ~ 52 Nisia, 'Las Suertes,' Rueda 2018 ~ 68 Raul Pérez, Ultreia Saint Jacques, Bierzo 2018 ~ 49 Espumoso Rosado – Sparkling Rosé Avinyó, Brut Rosé, Reserva, Penedès, 2018 ~ 50 White Blends Syrah Juvé & Camps Brut Rosé Cava, Penedès NV ~ 55 Gramona, ‘Gessami,’ Penedes 2019 ~ 50 Marques de Grinón, Svmma Varitals, Dominio de Anima Negra, Quíbia, Balearic Islands, Valdepusa 2014 ~ 60 Mallorca 2019 ~ 48 Tempranillo - Rioja Blanco - White Palacios Remondo, La Vendimia, Rioja 2018 ~ 46 Rosé - Rosado Eguren Ugarte, Rioja Alavesa, Rioja 2014 ~ 58 Albariño Bodegas Muga, Rosado, Rioja 2019 ~ 52 Viña Otano, Gran Reserva, Rioja 2012 ~ 62 Adega Marea Alta, 'Do Zoe,' Rias Baixas 2019 ~ 48 Inazio Urruzola, Txakoli Rosé, Getariako Txakolina, Bodegas Viña Cartin, Valle del Salnés, Rías Baixas La Rioja Alta, 'Vina Alberdi,' Rioja 2015 ~ 65 Basque Country 2019 ~ 50 Remelluri, Reserva, Rioja 2013 ~ 90 2019 ~ 49 Ostatu, Rosado, Rioja 2019 ~ 44 Bodegas La Caña, Rias Baixas 2020 ~ 45 La Rioja Alta, Viña Ardanza, Reserva, 2012 ~ 100 Aire de Protos, Ribera del Duero, 2020 ~ 42 Lagar de Cervera, Rias Baixas 2020 ~ 50 Ameztoi, 'Rubentis, 'Txakoli Rosé, Getariako Txakolina Tinto Fino – Ribera del Duero Do Ferreiro, Subzone Salnés, Rias Baixas 2018 ~ 64 Basque Country 2019 ~ 55 Pazo de Senorans, Rías Baixas 2018 ~ 65 Emilio Moro, Ribera del Duero 2018 ~ 66 Fillaboa , Finca Monte Alto, Rías Baixas 2018 - 60 Alejandro Fernandez, Pesquera, Reserva, Ribera del Duero 2015 ~ 125 tinto – Red Aalto, Ribera del Duero 2016 ~ 105 Godello Avancia, 'Cuveé de O,' Valdeorras 2019 ~ 47 Callet Raul Pérez, Ultreia Saint Jacques, Bierzo 2019 ~ 66 Anima Negra, AN/2 VdlT Mallorca, 2017 ~ 70 Tinta de Toro – Toro Bodegas Gil Luna, 'Sin Complejos,' Toro, Tinta de Toro 2018 ~ 42 Txakoli Garnacha Ameztoi, Txakoli, Getariako Txakolina, Basque Country Cellar Unio, Perlat, Monsant 2017 ~ 47 Teso La Monja, 'Romanico,' Toro 2016 ~ 52 2020~ 50 La Conreria d'Scala Dei, Black Slate 'Escaladei' Priorat Bodega Numanthia, 'Termes,' Toro 2016 ~ 70 Ibarretxe Zorriketa, 'Uriondo,' , Bizkaiko Txakolina, 2018 ~ 58 Bodega Matsu, 'El Recio,' Toro 2018 ~ 54 Basque Country 2019 ~ 53 Alto Moncayo, 'Veraton,' Campo de Borja 2017 ~ 65 Alto Moncayo, 'Garnacha,' Campo de Borja 2016 ~ 95 The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness. .