Visiting Us Blue Fin Building 110 Southwark Street London SE1 0SU Telephone

Visiting Us Blue Fin Building 110 Southwark Street London SE1 0SU Telephone

Visiting us Blue Fin Building 110 Southwark Street London SE1 0SU Telephone: 020 3148 5030 Website: www.bluefinvenue.co.uk By Foot Blue Fin Venue commands a prominent position on the Thames’ South Bank, sitting next to the Tate Modern, in the vibrant neighbourhood of Southwark. To plan your journey visit: www.tfl.gov.uk/gettingaround Cycling There is a great series of cycle paths around Southwark and cycle parking is located at various points around Southwark including the back of the Blue Fin Building. Barclays Cycle Hire docks are also close by the venue. To help plan your journey by bike, please visit: www.southwark.gov.uk/cycle_routes On the Tube The closest Tube station is Southwark Station, on the Jubilee line; it is 0.3km in distance from the Blue Fin Building and takes approximately 7 minutes to walk. London Bridge, on the Jubilee and Northern lines is 0.74 miles away from the Blue Fin Building and is approximately 15 minutes’ walk away. By Rail Blackfriars, Waterloo, Waterloo East and London Bridge stations are all a short walk from the building. Driving The drops off points are outside the front of the building on Southwark Street and at the back of the building on Sumner Street. The Thames Clipper riverboat service stops at Bankside Pier, a five minute walk from the Blue Fin Venue. Gatwick and Luton airports are accessible using First Capital Connect trains from London Bridge station and London City Airport is within each, combining Jubilee Line and Dockland Light Railway services. Arrival The ground floor reception is located near the double doors of the Southwark Street entrance. Please report to the ground floor reception and tell the welcoming staff your name, where you will be ticked off the list and handed a visitor pass. Please do not leave any bags unattended in Reception without letting the reception staff know. Catering All our food is cooked freshly on site by our talented in-house chefs. Only food provided by our hospitality team is allowed on the 10th floor. .

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