EXECUTIVE SUMMATY LACHHIPUR O.S. SHOP SUBARNAPUR DISTRICT ODISHA • Excise department Govt. of Odisha has granted/renewed the Lachhipur O.S. Shop for producing country liquor with Still Deck Capacity of 1890 Ltrs. valid upto 31.03.2018. • The license is granted in favour of Mr. Prasant Kumar Sahu of Gajbandh village, Rampur PS in Subarnapur district of Odisha • The Lachhipur O.S shop installed village Lachhipur in Sonepur Tehsil of Subarnapur district. • The Lachhipur O.S. shop install in a leased out land over Ac. 0.128 Dec area • The Location of the project is 22 kms from Sonepur the district head quarter. • The project is situated adjacent to the Road joining Rampur to Lachhipur. • The project area is bounded by Latitude: 20 055’.965 N to 20 055’.974 N & Longitude.: 83 040’.850E to 83 040’.865E and featured in SI Toposheet No. 64P/9 • Rampur town situated at a distance of 15 kms from the project site • The nearest National highway Sambalpur-Bolangir (NH 26) at a distance of 22 kms • The nearest railway station at Dunguripali at a distance of 20 kms • Nearest water body is Ong river flows at a distance of 1 km in north direction from the project. • Barpahar reserved forest exists at a distance of 2.0 kms in south-west direction. • No wildlife or archeological sensitive area exist within 10 kms of project site. • The nearest education and health facility available at Rampur distance of 15 kms . • The production capacity of the O.S. shop is 840 liters per day. • Employment Potential of the plant is 15 nos. • The raw material of the project is Mahua flower, Water and Rice Husk • The per day requirement of raw material are Mahua flower is 800 Kg , Water 6 KL and 1000 kg of rice husk. • The Mahua flower and rice husk procured from local market and water sourced from ground through borewell. • Deck capacity is 1890 ltrs • The process is Mahua flowers are putting in drums filled with water four days before it goes into brewing. After the bubbles are seen on the top of the drum, that drum of flowers is feet for further processing in the furnace and transferred to the brewing copper pot on the bottom. The brewing chamber has a hearth/furnace with one pot. The bucket placed near the furnace is connected to the brew which is situated in the middle of the chamber pot with a pipe. The process often takes three hours. The vapors cooled by cooling water tank and become liquid form. The liquid collected and packed as country liquor. • A chimney of 6 meter height installed in the furnace to control the air pollution • The total quantity of 6 KL of water required for the plant sourced from borewell inside the plant premises. • From the process 0.5 TDP of Mahua flower Residue and 0.010 TPD of husk ash generated as solid waste. Also 3.0 KL of waste water generated from the unit per day from cooling process. • The waste water stored in settling tank for reuse in the plant • The solid waste mahua flower residue used for organic manure and the husk ash for brick making. • The green belt over Ac 0.036 dec has developed in the area • The project cost is Rs. 12,00,000.00 .