Chef-Inspired Displays Priced Per Guest Unless Noted, 25-Guest Minimum

Chef-Inspired Displays Priced Per Guest Unless Noted, 25-Guest Minimum

Chef-Inspired Displays Priced per guest unless noted, 25-guest minimum Cheese and Fruit Display Sliced Beef Tenderloin Display A Selection of Assorted Cheeses, Serves 25 guests Accompanied by Grapes, Fruit Conserves, Horseradish Cream, Mustard, Tarragon Aioli, Sliced Baguettes, Lavash, Honey, Turnover Rolls Vincotto, Brie en Croute 300 Domestic 7 Imported 10 Charcuterie Display Vegetable Crudités Display Capicola, Salami, Prosciutto, Pork Rilletes, A Selection of Seasonal Fresh Vegetables to Include Fresh Mozzarella Cheese, Gorgonzola Cheese, Snap Peas, Broccoli, Carrots, Asparagus, Red Grapes, Crisp Ciabatta, Cornichons, Mustard Peppadew Peppers, English Cucumbers, 13 French Radishes, Baby Tomatoes, Pesto Potatoes, Ranch Dressing, House Made Bleu Cheese Dip Dips and Spreads Display 6 Duo of Spicy and Regular Pimento Cheeses, Crab Dip, Spinach and Artichoke Dip, French Bread Crostini, Fried Lavash, Smithfield Ham Display Celery, Carrots, Olives Sliced Ham, Sweet Potato Biscuits, 10 Cheddar Biscuits, Stone Mustard, Fruit Preserves 8 Mediterranean Display Roasted Garlic Hummus, Baba Ganoush, Tabouleh, Virginian Display Lemon Marinated Mushrooms, Olives, Sliced Country Ham, Sweet Potato Biscuits, Grilled Zucchini, Red Bell Peppers, Asparagus, Cheddar Biscuits, Fruit Preserves, Yellow Peppadew Peppers, Pimento Cheese, Pepper Jelly Dip, Crisp Ciabatta, Fried Lavash Smoked Peanuts, Sweet Gherkins, 12 Candied Bacon, Assorted Crackers 12 Raw Bar Minimum 3 per person, priced per piece Smoked Salmon Display Includes: Cocktail Sauce, Mignonette, Scottish Smoked Salmon Horseradish, Lemon Wedges and Pastrami Smoked Salmon Freshly Shucked Oysters 3.50 Traditional Garnishes to Include: Chilled Jumbo Shrimp 3 Pumpernickel Toast, Herb Crostini, Fresh Lobster Market Price Organic Egg Whites, Egg Yolks, Diced Red Onion, Lemon Wedges, Capers, Herb Aioli, Lemon Cream, Parsley Oil 11 *The consumption of raw or undercooked foods may cause food-borne illness, especially for those with certain medical conditions. Prices are subject to change. 8/20 .

View Full Text

Details

  • File Type
    pdf
  • Upload Time
    -
  • Content Languages
    English
  • Upload User
    Anonymous/Not logged-in
  • File Pages
    1 Page
  • File Size
    -

Download

Channel Download Status
Express Download Enable

Copyright

We respect the copyrights and intellectual property rights of all users. All uploaded documents are either original works of the uploader or authorized works of the rightful owners.

  • Not to be reproduced or distributed without explicit permission.
  • Not used for commercial purposes outside of approved use cases.
  • Not used to infringe on the rights of the original creators.
  • If you believe any content infringes your copyright, please contact us immediately.

Support

For help with questions, suggestions, or problems, please contact us