Available October 16-31 Creepy Eyeball Cake Spooky Halloween Cake Gross but so delicious! This eerie cake has Dark chocolate or rich vanilla cake covered with dark chocolate or rich vanilla cake, with tinted vanilla buttercream, edged with chocolate vanilla buttercream. cookie crumbs and decorated for the Hallow-days. S/$11.95, M/$16.50, L/$27 Not so Sinister Cupcakes S/$11.95, M/$16.50, L/$27 These cuties are available in dark chocolate or vanilla cake, with vanilla buttercream. 6/$9 Sugar Cookies Chilling Cheesecake Brownies Crisp butter cookies dressed up for the season. Ghoulish Ghost Meringues Chocolate swirls and orange tinted cheesecake on $12.60/dozen Bite sized meringues , Oh so scary. top of a gooey brownie base. No Gluten Added Approx 2” diam 6/$7.80, 6x8” Retail pan/$6.75, 12x18” tray/$28 Order desk hours Monday – Friday 8:30—2pm 12/$10.20 phone 416-391-5800, fax 416-391-0182 [email protected] Pumpkin Maple Cheesecake Light cheesecake loaded with cream cheese, Pumpkin Maple Pie pumpkin, Quebec maple syrup and spices on a graham base. Silky smooth pumpkin custard with Quebec maple Large only is topped with spiced nuts. syrup and just the right amount of spices in a handmade butter crust pastry. 8” & 10” Pumpkin Choc Cake Pumpkin Spice Cake Spiced pumpkin cake Rich pumpkin cake frosted with smothered in Belgian chocolate cinnamon buttercream, finished fudge icing and tinted white with spiced walnuts and tinted chocolate leaves white chocolate leaves S/M/L S/M/L Pumpkin Tarts Sweet butter or chocolate crust pastry, with our Pumpkin’n maple pie filling and apricot glaze Pumpkin Walnut Loaf With Spiced walnut topping Fall Leaf Cookies Topped with cream cheese icing Pumpkin Cupcake Crisp butter cookies Pumpkin Muffin With cream cheese icing or spiced \ dressed up for the season. With spiced walnut buttercream, topped with a tinted Available September 25 - October 31 topping. white chocolate pumpkin Cream cheese Order desk hours Monday – Friday 8:30—2pm Spiced buttercream phone 416-391-5800, fax 416-391-0182 [email protected] .