Gracious hospitality is at the heart of every Wisconsin Supper Club. F ield Small Plates We believe that is not a motto but a way of life. CENTER CUT ICEBERG WEDGE SALAD ............................8.99 We aspire to bring you the finest in local Thousand Island, cherry tomato, applewood bacon, chopped egg, crispy fried onions Add grilled chicken • filet mignon • scampi shrimp ingredients and products whenever possible. broiled salmon We promise to always take that 5.99 9.99 9.99 SNOW BIRD SALAD .................................................. 9.99 15.99 extra step for you. Mixed greens, avocado, pulled chicken, grape tomato, palm hearts, cucumber, grilled citrus vinaigrette We greatly appreciate your TABLE SIDE “SPINNING BOWL” CAESAR SALAD. 7.99 patronage. pumpernickel croutons, parmigianino reggiano, lemon Add fresh Spanish anchovy • grilled chicken -Chef Dave filet mignon • scampi shrimp3.99 • broiled salmon5.99 9.99 9.99 9.99 STEAK HOUSE SALAD ............................................... 16.99 Charred pepper, grilled filet, gorgonzola, fried onions, tomato, Local Vendors green goddess dressing FRESH BAKED, JUMBO BAVARIAN PRETZEL......................... 8.99 STOCKYARDS BEEF Chicago, IL Merkt’s cheddar, maille honey mustard, tomato jam, maldon sea salt FORTUNE FISH & GOURMET Bensenville, IL CLASSIC FRIED CHEESE CURDS................................ 8.99 C.L.B. lager beer batter, sriracha, green goddess crema RED HEN BREAD Chicago, IL GOEBBERTS FARM Hampshire, IL GO-RO FRESH Union, IL F armSmall Plates JONEY DAIRY FARM Fort Atkins, WI LOCAL CHARCUTERIE MEAT PLATE .......................... 14.99 MIGHTY VINE TOMATOES Rochelle, IL Chef’s whim, crostini, IPA mustard, onion confit, country olives, LIVING WATER FARM Strawn, IL pickled mustard seeds SASSY COW CREAMERY Columbus, WI CHILLED PICNIC EGGS ................................................. 7.99 BLT style, egg mousse, chicharrone, basil, cherry tomato, aji amarillo pepper SPICE MODE Chicago, IL SIZZLED SUPPER CLUB BACON................................ 10.99 CHEF MARTIN SAUSAGE Chicago, IL Extra thick cut, supper club steak sauce, mighty vine tomato, sweet onion BLiS GOURMET Grand Rapids, MI LOCAL ARTISANAL CHEESE PLATE ........................... 14.99 Chef’s whim, sunflower raisin crostini, wildflower honey, pickled fig jam CLOCK SHADOW CREAMERY Milwaukee, WI HOT HONEY BUFFALO CHICKEN WINGS............................. 10.99 RUSHING WATERS FISHERIES Palmyra, WI C.L.B Beach Blonde beer braise, BLiS chile, gorgonzola coleslaw, pickled carrots And many more when seasonal.... WISCONSIN BEER CHEESE SOUP ..................................... 6.99 Carr Valley cheddar, scallion, kassenkrainer sausage, pumpernickle, fresno chile, bacon Non-Alcoholic Stream Small Plates Beverages BAKED OYSTERS ROCKEFELLER James River, VA . .14.99 Baked Rockefeller style, gruyere, crispy bacon, creamed spinach SOFT DRINKS ............................ 2.99 “The best I’ve ever had.” Phil Vettel, The Chicago Tribune Coke, Diet Coke, Sprite, Chicago’s Own Green River, Fanta Orange ARTISAN BOTTLED BEVERAGES ........ 3.99 ICY OYSTERS ON THE HALF SHELL ................................. 13.99 Craft Ginger Beer or Goose Island Root Beer Classic cocktail sauce, tabasco, fresh lemon Add a scoop of ice cream to make it a Root Beer Float ~add CHILLED SHRIMP COCKTAIL . 12.99 Marie Rose sauce, avocado, lemon FRESH JUICE............................1.49 . 2.99 STEAMED MAINE MUSSELS MEUNIER .............................. 11.99 Apple, Cranberry, Orange or Pineapple Neuskies bacon, cider beer, fresh thyme butter, crostini HOT TEA ................................. 2.99 CHICAGO STYLE SHRIMP DEJONGHE ......................... 12.99 Novus, Assorted Selections Pedro Ximenez sherry flambé, sizzled garlic butter crust FRESH BREWED ICED TEA HOT MARYLAND CRAB DIP .......................................... 10.99 or HOUSE MADE LEMONADE ............2.99 Fresh lump blue crab, artichoke, spice mode chili dust, lavosh 2% MILK or CHOCOLATE MILK ........... 2.99 FRESH ATLANTIC CALAMARI ......................................... 9.99 SAN PELLEGRINO SPARKLING WATER .. 4.99 Flash fried crisp, sweet chili firecracker sauce, sesame 1 ltr HARDWOOD & HONEY SMOKED SALMON TIAN ..................... 11.99 HOT COFFEE ............................. 2.49 Dill crema, pumpernickel crostini, onion, egg, capers Douwe Egberts MOCKTAILS .............................. 3.99 *Item may be cooked to specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs Shirley Temple, Virgin Cucumber Mojito, may increase your risk of food borne illness, especially if you have certain medical conditions. Virgin Popsicle Punch Escorts STEAMED BROCCOLI CROWNS .......... 4.99 Chef Signatures CRISPY BRUSSELS SPROUTS, NEUSKIES, HARISSA..................... 6.99 JALAPEÑO BACON COLESLAW ........... 4.99 WITH YOUR DINNER Please enjoy our complimentary farm fresh relish tray and CREAMED SPINACH................ 5.99 warm garlic bolo roll for your table. Each additional relish tray $5. SIGNATURE HASH BROWNS ............. 4.99 All entrées (unless otherwise noted) are accompanied by a choice of side salad or soup SALT CRUSTED BAKED POTATO ........4.99 & our signature Supper Club potatoes and citrus brown butter green beans. LOADED BAKED POTATO ................ 5.99 GARLIC POMMES FRITES................ 4.99 CHEESY HASH BROWN Black Angus Steaks & Chops CASSEROLE .............................. 5.99 MAC ‘N’ CHEESE OUR HAND FILET MIGNON ............................... 27.99 LOCAL PARMESAN FONDUE ............. 4.99 CUT STEAKS, 8 oz, center cut, tender and delicious BRANDY ROASTED MUSHROOMS ....... 5.99 are proudly sourced from Stockyards SKIRT STEAK ................................ 26.99 in Chicago, graded 10 oz, excellent blend of rich beef flavor and juiciness no lower than the USDA PRIME STRIP STEAK.................. 34.99 top 10% of all US 14 oz, cut from the tender short loin for maximum flavor Handhelds cattle, masterfully SERVED WITH POMMES FRITES wet aged 21-28 COWBOY CHOP ........................ 32.99 PRIME RIB FRENCH DIP days and broiled 16 oz bone in ribeye, the most well marbled of all cuts “BEEF ON WECK STYLE” ................ 14.99 to your preferred Hand sliced, au jus, fresh horseradish, temperature, Add signature butter crusts or sauces ~ caraway kaiser roll simply seasoned Parmesan, horseradish, blue cheese, peppercorn, 2.49garlic each confit, Add bacon, fried egg, local cheddar, gorgonzola, with sea salt. veal demi glace, diane sauce, truffled maitre d’ butter onion jam, roasted poblano chiles ~add a buck each MAINE LOBSTER B.L.T.................. 16.99 Yuzu mayo, baby beefsteak, candied bacon, brioche, avocado, crisp iceberg T he Old 96er Challenge . .179.99 THE PRIME “M” BURGER ............... 13.99 Carr Valley cheddar, melted onions confit, A 96 OUNCE MEAL FOR ONE ~ THE MOST HEARTY OF APPETITES tomato jam, L.T.C.O. challah bun Please allow 45-minute cook time for a proper medium rare A d d b a c o n , a v o c a d o , f r i e d e g g , r e d o n i o n c o n fi t roasted poblano chiles, sautéed mushrooms, 4 POUNDS OF BONE IN USDA PRIME RIBEYE, ~add a buck each 1 POUND OF HASH BROWNS, BRANDIED MUSHROOMS, & ONIONS, ONION STRAWS , BROCCOLI CROWNS, FRIED OYSTER PO’ BOY ................ 14.99 Creole remoulade, LTO, artisanal bollo roll AND A GIANT, LUSCIOUS TRIPLE CHOCOLATE MILKSHAKE! *This six pound, (96 ounce) meal is not for the faint of heart but it’s free if consumed by one person within 45 min*. Daily Specials • ALSO AVAILABLE AS A FAMILY STYLE MEAL • Dine in only, no sides INCLUDES SOUP OR SALAD TUESDAY, SUPPER CLUB MEATLOAF... 15.99 Sheboygan beer brat, bacon blanket, roasted carrots, sweet chipolte glaze, fried onion straws, bordeliase Supper Club Specialties WEDNESDAY, WILD GAME SHEPPARDS PIE........... 15.99 STEAK MEDALLIONS DIANE STYLE ........................... 21.99 Braised bison ragu, mirepoix, peas, Armignanc, maille dijon mustard, organic cream, chives crème fraiche gratin PORK PORTERHOUSE CHOP “VESUIVO” ........................... 23.99 THANKSGIVING THURSDAY’S .......... 15.99 Charred lemon, garlic, chardonnay, rosemary compound butter, peas Turkey leg confit, sage apple dressing, ginger cranberry compote, gravy, whipped potato FALL-OFF-THE-BONE BABY BACK RIBS Magic dust dry rub, sticky Basil Hayden BBQ CLASSIC FRIDAY FISH FRY ............. 15.99 Full Slab . 23.99 C.L.B. lager batter, jalapeño honey coleslaw, Half Slab . 16.99 pommes frites, yuzu basil tartar, malt vinegar CRISPY SKIN, ROASTED INDIANA HALF DUCK ...................... 24.99 SATURDAY, SLOW ROASTED PRIME RIB Grand mariner clementine marmalade Thyme au jus, horseradish crème friache, maldon sea salt, supper club potatoes, green beans CHICKEN BREAST JAGERSCHNITZEL................................. 19.99 King Cut, 1 pound ........................ 32.99 Melted onions, mushrooms, thyme, pelligrino marsala, truffle butter Queen Cut, ¾ pound .....................29.99 REGINETTI PASTA ................................................... 16.99 Prince Cut, ½ pound ..................... 21.99 Pork & fennel sausage bolognese, broccoli rabe, parmiggiano reggiano (no sides) SUNDAY, GRAVY TRIO .................. 15.99 Braised Italian sausage, steak meatball & chianti short rib, tomato basil sugo, spaghettini, & old school garlic bread Seafood Signatures PECAN CRUSTED LAKE ONTARIO WALLEYE .................. 20.99 Executive Chef & Partner Dave Perlick Apple cider beurre blanc, candied Georgia pralines LOCAL RUSHING WATERS TROUT MILANESE ........................ 19.99 Hazelnut