100% ORganic DRINK MENU alternative milk .75 flavor .75 almond • oat • coconut • soy vanilla • caramel • cacao • lavender • cardamom coffee CLASSICS MATCHA CLASSICS espresso ..................................................................................3 matcha shot ..........................................................................3 house coffee ...................................................................2/2.5 traditional hot matcha..................................................3.5 pour over (see reserve coffee list) ....................................4 traditional iced matcha ................................................3.5 americano .......................................................................3/3.5 matcha macchiato .............................................................3.5 macchiato ...........................................................................3.5 matcha cortado ..................................................................3.9 cortado .................................................................................3.9 matcha cappuccino ............................................................4 cappuccino ............................................................................4 flat green ............................................................................3.5 flat white ............................................................................3.5 matcha latte................................................................4.2/4.7 latte ................................................................................4.2/4.7 matcha mocha .............................................................4.7/5.2 mocha ............................................................................4.7/5.2 matcha lemonade .......................................................3.5/4 cold brew .....................................................................3.7/4.2 kyoto ........................................................................................5 nitro cold brew ..........................................................4.2/4.7 coffee signatures MATCHA signatures campfire latte ...................................................................5.2 french toast matcha .................................................4.7/5.2 toasted marshmallow, chocolate, graham cracker, hot matcha latte, cinnamon, maple syrup, hot or iced creme brulee latte ...........................................................5.2 matcha creme brulee .................................................... 5.2 creme brulee, vanilla, hot matcha latte, creme brulee, vanilla, hot french toast latte ......................................................4.7/5.2 strawberry fields ......................................................4.7/5.2 cinnamon, maple syrup, hot or iced matcha latte, strawberry, beetroot, hot or iced milk and honey latte ...............................................4.7/5.2 thin mint matcha .....................................................4.7/5.2 honey, cinnamon, hot or iced matcha latte, cacao, mint, hot or iced rush hour .....................................................................4.7/5.2 solar power .................................................................4.7/5.2 half and half, cold brew, vanilla, iced dairy free, matcha tea, ginger, lemon, hot or iced mighty mocha ............................................................4.7/5.2 milk and honey matcha .........................................4.7/5.2 cold brew, espresso, cacao, iced honey, cinnamon, hot or iced the buddha ..................................................................4.7/5.2 lavender bloom ...........................................................4.7/5.2 cardamom latte, hot or iced lavender, vanilla, hot or iced thin mint latte ...........................................................4.7/5.2 latte, cacao, mint, hot or iced tea and other house iced tea 2.2/2.7 chai tea latte 4.4/4.9 strawberry milk 3.2 la la hot chocolate 4 loose leaf teas see list london fog 4.7 ice blended chai 5 cacao, milk chocolate arnold palmer 2.2/2.7 milk, tea, lavender shavings ICE BLENDED drinks 5 choose your base matcha or espresso choose your flavor vanilla, caramel, cacao, french toast, thin mint, lavender, or cardamom TEA LIST all teas include a second steeping classic tea 3.5 Butterfly Tea English Breakfast Herb Harmony Earl Grey Chamomile Sencha Green Lemongrass Ginger Peppermint Licorice Peppermint Fennel RESERVE TEAS Yuzu Kukicha Green Tea ..............................................5.6 Tres #8 Hong Cha Black Tea ........................................8.9 Kirishima, Kagoshima, Japan Yu Chi Township, Nantou County, Taiwan Notes: Refreshing, Sweet, Citrus Notes: Honey, Baked Fruits, Camphor On the fog-shrouded slopes of Kirishima Mountain, First introduced to Taiwan in the early 1920s, The Japan’s southernmost tea cultivation region, the Taiwan Research and Extension Station (TRES) Nishi family organically grow our Yuzu Kukicha. The identified the Sun Moon Lake region of central Taiwan vibrant green stems of Kukicha blend harmoniously as providing the perfect conditions for black tea with the Japanese citrus fruit Yuzu, yielding a production. When infused, the large curved leaves revitalising, sweet tea with a punch of sweet citrus. produce a deep orange-brown hue with rounded fruity sweetness and superb cherry like aromas. Because California Persian .........................................................5.9 of how dark and sweet this tea is, this tea pairs China, International wonderfully with a croissant. Notes: Jasmine, Rose, Cardamom, Citrus Jasmine Dragon Pearls .................................................7.9 Our California Persian starts with traditional Persian Fuzhou, Fujian Province, China tea, which is a blend of black tea and rose petals, and Notes: Floral, Sweet, Jasmine Blossom then adds jasmine, orange, cardamom, and a hint of bergamot. Great with milk and sugar, this tea features Jasmine Dragon Pearl is known as a customary high caffeine in a full-bodied floral infusion. welcoming beverage in Northern China. It adopts a very distinct preparation method that involves Liu Bao Heicha ...............................................................7.9 fashioning an exceptionally long leaf and bud together Liubao township, Guangxi, China into tightly rolled silvery colored pearls. This award Notes: Rich, Pine, Musk, Sweet Plum winning tea uses the youngest leaves, harvested in early spring and scented 6 times over with Jasmine Liu Bao is the lesser known sister to Puerh Tea, but no blossoms. Once steeped, the pearls unravel to unleash less enjoyable. Some say that the process used to make a sweet, medium-bodied green tea with an alluring Liu Bao is where the Shou Pu-erh tea making process velvety texture, intonated with inviting floral tones. originated. Made from fermented black tea and grown high in the mountains near Liubao township, Guangxi, Longjing.......................................................................... 7.9 our Liu Bao tea is aged in baskets through a process Hangzhou, Zhejamg Province, China of fermentation. The flavor is rich and bold, each sip Notes: Savory, Roasted, Aromatic offers a sweet comforting allure of musk, pine, and sweet plum. Longjing translates as "Dragon Well," a reference to a famous old well outside the city of Hanzhou. The roasted flavor and flat shape of the leaves are a result workers pressing the green leaves against a heated wok using the flat palms of their hands. When infused, Longjing offers a rich, savory buttery taste will mellow roasted aroma. reserve coffee list premium selections Homacho waeno huehuetenango Country .......................................................... Ethiopia Country...................................................Guatemala Region....................................Aleta Wondo, Sidama Region...Santiago Chimaltenango, Huehuetenango Elevation ........................................................... 1950M Elevation...............................................1400-2000m Organization............Homacho Waeno Cooperative Organization..........................ASOPCE Cooperative Producer.............................. 3,900 Small Producers Producer.......................... 450 Smallholder farmers Varieties..................................Ethiopian Landraces Varieties........................Bourbon, Catuai & Caturra Process.....................Dried in cherry on raised beds Process...............Washed, then Sun-Dried on Patios Roaster Notes..........................Peach, Melon, Floral Roaster Notes....................Apple, Caramel, Creamy This coffee is grown by the 3900 members of This coffee is grown by smallholder farmers in the Homacho Waeno Cooperative. The the high elevation region of Huehuetenango, cooperative was established in 1969, and has Guatemala. These producers belong to the been a member organiza tion of the Sidama ASOPCE Cooperative, which has 450 members. Farmers Cooperative Union since 2001. The coffee is consolidated by the exporter, Coffees from BICAFE, which grades and processes it in their solar powered facility. Homacho Waeno are fresh, crisp, juicy & full of fruit- we also get notes of lemon, black This coffee is very sweet and balanced around an tea and sweet grapefruit. apple fruitiness, with undercurrents of chocolate and citrus FOOD MENU 100% organic, except for our bread*. toast la la avocado toast ............................................................