SMALL BURGERS served with house kettle chips & SHAREABLE upgrade to pork fat fries $2 / upgrade to cheese of your choice $2 OYSTERS GF 3 / 12 or 6 / 20 add fried egg $1, add bacon $2, add roasted mushrooms $2 lemon & Champagne mignonette TRUFFLE BURGER 32 FLASH FRIED CALAMARI 12 caramelized onion, aged cheddar cheese, black truffle mayo, crushed Spanish olives, skorthalia sauce, lemon, parsley fresh shaved black truffle, brioche bun PB&J 14 CHEESEBURGER 16 crispy pork belly, marcona almond butter, cranberry jelly, aged cheddar, pickled red onion, lettuce, garlic mayo, spicy greens, house made brioche brioche bun GRILLED CARROT GF 12 SMASH BURGER 15 warm tahini, pistachio dukkah, pomegranate, radish, shallot, parsley two griddled patties, melted edam cheese, shredded lettuce, pickles, BANGS ISLAND MUSSELS 15 minced white onion, mayo, brioche bun ginger, bird's eye chile, green garlic, shallot, fish sauce, lime, pbr, dulse, cilantro, toast PAS TA PORK FAT FRIES 8 house made garlic mayo CACIO E PEPE 14 / 25 black pepper parmesan broth, shaved SarVecchio parmesan, KAFTA KEBAB 15 cracked pepper, black truffle sauce, canestri noodle Twin Maple Lamb, sumac, yogurt, flatbread, parsley, pickles MUSHROOM CAMPANELLE 16 / 27 SHRIMP & RICE CROQUETTES 14 Pebble Creek mushroom ragu, creamed spring greens, basil, summer corn purée, piperade, scallion pine nuts, SarVecchio parmesan PIEROGIES 13 CLAMS & LINGUINE 15 / 26 potato, gouda, & green garlic filling, shaved celeriac, apple, n'duja, little neck clams, roasted fish collar, green garlic, onion, parsley, crème fraîche, toasted pine nut lemon, white wine SOUPS & SALADS RAMP CARBONARA 16 / 27 add ramp sausage $8 add pan roasted chicken breast $8 pickled ramp, bacon, SarVecchio parmesan, egg yolk, add sauteed shrimp $6 ramp dust, linguine HUNGARIAN MUSHROOM SOUP 8 DUCK MEZZELUNE 20 / 31 crème fraîche, parsley, paprika sausage stuffed, wild turkey jus, morels, English peas, watercress, green garlic pistou HOT HOUSE GAZPACHO GF 7 cucumber, tomato, onion, green garlic, basil, crème fraîche, sherry vinegar ENTRÉES CAESAR SALAD 12 romaine, white anchovy, peppered parmesan & sourdough crouton, MARKET FISH MP shaved parmesan, creamy caramelized anchovy vinaigrette rotating daily selection; please inquire HEIRLOOM LETTUCE SALAD 11 RIBEYE A LA PLANCHA GF 48 hard egg, chive, brown butter bread crumb, parmesan, grilled alliums & asparagus, purple mustards, charred scallion purée, buttermilk vinaigrette crispy yukons, pickled hen of the woods SHAVED ASPARAGUS SALAD GF 12 RICE NOODLE SOUP BOWL WITH CHICKEN "PHỞ GÀ" 22 bacon & fennel vinaigrette, green garlic, coddled egg, roasted chicken, Thai basil, cilantro, mint, onion, bean sprout, charred lemon aioli, cured egg yolk, crispy chicken skin bird's eye chile, crispy shallots, lime CITRUS SALAD GF 12 VIETNAMESE CARAMELIZED CATFISH 30 VPF greens, radish, shallot, shaved Cabra Romero, cucumber, steamed jasmine rice, fresh crunchy vegetables, lime vinaigrette, pine nuts, orange & cherry kombucha vinaigrette crispy shallots, fish sauce & coconut caramel ENSALADA DE JAMÓN GF 13 MOROCCAN VEGETABLE TAGINE GF 25 Serrano ham, dates, Cabra Romero, apple, candied walnut, potato, carrot, chickpea, Castelvetrano olives, golden raisins, harissa, VPF greens, miso honey vinaigrette garlic, onion, single grove olive oil, jasmine rice, cilantro ATYPICAL BEET SALAD GF 13 MOULARD DUCK BREAST GF 34 roasted beets, hazelnut granola, preserved grapefruit rind, cress, ramps, morels, green garlic, fiddlehead fern, sunchoke purée Fourme d' Ambert bleu cheese, pickled mustard seed, burnt honey blue mars grape aigre doux BERKSHIRE PORK CHOP 32 We are proud to serve environmentally responsible seafood based on white bean purée, Castelvetrano olives, tatsoi, shallot, the recommendations from Monterey Bay Aquarium Seafood Watch®. orange & rosemary oleo saccharum, aleppo pepper dust Learn more at seafoodwatch.org Executive Chef Luke VerHulst Please ask your server about menu items that are served raw. Sous Chef Miriam Geenen Consuming raw or undercooked meats, poultry, seafood, shellfish, or Sous Chef Trevor Mathiak eggs may increase your risk of foodborne illness. Please inform your server of any allergies. *Gf / gluten free CHEESE & CHARCUTERIE SMALL BOARD three items 18 LARGE BOARD five items 27 CHEESE M E AT CHÈVRE Evergreen Lane, Fennville, MI CHICKEN LIVER PÂTÉ goat’s milk, fresh, salty & acidic iron & wine WABASH CANNONBALL Capriole Creamery, Greenville, IN PÂTÉ MAISON goat's milk, boule style, surface ripened chèvre add $5 rustic & herbal MIMOLETTE BOULE D'OR Label Rouge, France JAMÓN SERRANO El Cerro, Calamocha, Spain cow's milk, aged 13 months, hard, mellow aged 12 months SNOWFIELDS Saxon Creamery, Malone, WI SPECK Mitica, Alto Adige, Italy cow's milk, rich butter, sweet almond, bright lemon rosemary, pepper, light smoke GRAFTON VILLAGE 2 YR CHEDDAR Grafton, VT BRESAOLA Broolyn Cured!, Brooklyn,, New York add $5 raw cow's milk, buttery, sharp tang, nutty finish black pepper & porcini rubbed, sweet, herbaceous & earthy PIPER'S PYRAMID Capriole Creamery, Greenville, IN SALAMI COTTO Smoking Goose, Indianapolis, IN goat's milk, paprika rubbed, sweet & smoky add $5 fenugreek, red wine FOURME d'AMBERT Auvergne, France SOPPRESSATA Columbus Craft Meats. San Francisco, CA raw cow's milk, creamy, delicate garlic, fennel, black & red pepper OSSAU-IRATY Fromagerie Aramits, Vallée de Barétous, France BIG CHET'S Red Table Meats, Minneapolis, MN raw sheep's milk, firm, rich floral aroma add $5 spicy finocchiona style, garlic, fennel, red pepper LE CHÂTELAIN CAMEMBERT Normandy, France GENOA Molinari, San Fransisco, CA cow's milk, soft ripened, hints of cellar and mushroom garlic & black pepper BELLETOILE TRIPLE CREAM BRIE Fromagerie Henri Hutin, France COPPA Molinari, San Fransisco, CA cow's milk, creamy, buttery, mellow pork shoulder, cayenne rubbed SOFIA Capriole Creamery, Greenville, IN goat's milk, surface ripened, ash aged chèvre add $5 BEEMSTER 18 MONTH GOUDA Beemster, Holland cow’s milk, toasted walnut, brown butter CABRA ROMERO Central Quesera Montesinos, Spain goat’s milk, rubbed in rosemary & Iberico lardo TALEGGIO CasArrigoni, Bergamo, Italy cow’s milk, sweet, intense, truffles DESSERTS AFTER DINNER DRINKS Pastry Chef Rawan Shatara IRISH COFFEE 9 HOUSE MADE ICE CREAM & SORBET GF 6 Schuil Columbian Cauca, Tullamore Dew, fresh whipped cream rotating seasonal selections; please inquire NOVAL 10 LEMON POLENTA CAKE 10 10 yr tawny port za'atar mousse, lemon curd, orange supreme, NIEPOORT 11 single grove E.V.O.O. gelato late bottle vintage port 2013 CHOCOLATE CHIP COOKIE ICE BOX CAKE 10 CHÂTEAU D'ORIGNAC 9 crispy thin layered cookies, coffee chocolate mascarpone cream, pineau des charentes unsweetened cream, cocoa nib OREMUS 22 PISTACHIO PARIS-BREST 10 tokaji aszú, 5 puttonyos 2007 choux ring, pistachio white chocolate ganache, lime chiboust, toasted pistachios BODEGAS YUSTE 10 pedro ximénez sherry MONT BLANC 11 sable cookie filled with cranberry coulis, crispy meringue, BAUMARD 18 vanilla bean Bavarian cream, chestnut purée, powdered sugar quartes de chaume 2015 CARAMELIZED CHÈVRE CHEESECAKE GF 10 CHATEAU GUIRAUD 28 goat's cheese, cranberry glaze premier cru sauternes 2008.