[ Organic Breads] [ Slow Ride into the Sunset] Great Wines that we only have 1 (or 2) Btls of. Naan 4. Sparkling: Roti 4. Brut Nature Rosé | Domaine d’Eole 65. Garlic Naan with Herbs 5. Provence | France | NV Laccha Paratha 5. Rosé Champagne | Eric Rodez 120. Mint Paratha 5. Blend, France | NV Onion and Sage 5. White: Truffle Naan 5. Pinot Gris | Domaine Rieflé 50. Chilli and Olive Oil Naan 5. Alsace | France | 2015/16 Goat Cheese Kulcha 6. Off Dry Riesling | Michel Fonne 55. Alsace | France | 2016 Bread basket 12. Naan / Onion and Sage / Mint Paratha Chardonnay | Bryn Mawr – Reserve 70. Valley | Oregon | 2014 Dinner Menu [ Rice ] Chardonnay | Shafer Red Shoulder Ranch 150. Basmati Rice 3. Napa Valley | Carneros | 2016 Vegetable Pulao 5. Red: Lemon Cashew Nut Rice 5. Carignan, Grenache | Domaine Georges Puig 50. Côtes du Roussillon | France | 2015 [ Try Rasika Sauces at Home] Corvina Blend | Zenato 60. 16 oz Jars Valpolicella Ripasso | Italia | 2015 Korma Sauce / Makhani Sauce / Vindaloo Sauce 10. Cabernet Sauvignon | Iron and Sand 60. Paso Robles | California | 2016 Sampler of all three 25. Petit Syrah | Stags Leap 80. Napa Valley | California | 2018 Cabernet Blend | “The Archimage” 90. Sleight of Hand Cellars | Columbia Valley | 2011/12 Pinot Noir | “Taylor Ridge Vineyard” 100. Bohème | Sonoma Coast, CA | 2014 [ Tawa-Griddle ] [ House-made Chutneys / Papadum ] [ Fish and Seafood Entrée ] [ Vegetarian / Side Dishes] Ragda Pattice 9. Eggplant & Ginger Chutney 2.5 / 6. Halibut Malai 26. Baingan Bharta 14. / 9. Spiced potatoes / chick peas / tamarind date / Tomato & Golden Raisin Chutney Mustard oil / coconut milk / bay leaf Smoked eggplant / onion / tomato / green chili mint chutney Mango Chutney Snapper Pollichattu 26. Bhindi Amchoor 14. / 9. Avocado Banana Chaat 10. Curry leaves / garlic / green chili / lemon cashew rice Sliced okra / dry mango powder Assorted Papadums 5. Cumin / red chili powder / tamarind / date chutney Goan Shrimp Curry 26. Gobhi Mattar 14. / 9. Tawa Baingan 10. [ Chaat-Savories ] Coconut / Kashmiri chili / tamarind / okra Cauliflower / green peas / cumin / ginger Eggplant / spiced potatoes / jaggery peanut sauce Sev Batata Puri 9. Black Cod 36. Malai Palak 14. / 9. Kale Dosa 12. Crispy biscuits / potatoes / raw mangoes Fresh dill / honey / star anise / red wine vinegar Spinach / garlic / green chili / onions Mustard seeds / curry leaves / coconut chutney gram flour vermicelli / chutneys Lobster Lababdar 30. Root Vegetable Avial 14. / 9. Dover Sole Chutneywala 15. Cauliflower Bezule 10. Onion / tomato / ginger / green chili Seasonal root vegetables / coconut / curry leaves Coconut / mint / cilantro / kachumber salad Mustard seeds / green chilies / curry leaves [ Vegetarian Entrée ] Kofta Aloobukhara 14. / 9. Crab Pepper Masala 14. Palak Chaat 12. Prunes potato dumplings / cashew nut / green cardamom Chesapeake Bay crab / phyllo pastry / black pepper Crispy baby spinach / sweet yogurt Tandoori Paneer Mattar 18. tamarind / date chutney Grilled cottage cheese / English peas / charred onion / red Mushroom Chili Garlic 14. / 9. East Indian Scallop 14. pepper sauce / saffron pulao Cremini / scallions / red chili paste Bay Scallops / bottle masala / raw mango [ Meat Entrée ] Dal Makhani 14. / 8. Lamb Kathi Roll 14. Lentils / tomato / garlic Tandoori lamb / roti / mint chutney [ Entrée From Clay Oven ] Chicken Makhani 19. Broiled chicken / tomato / fenugreek Cucumber Raita 7. / 4. Cucumber / yogurt relish [ Sigri-Barbeque ] Chicken Pista Korma 20. Chicken Green Masala 19. Cashew nut / pistachio / green cardamom Mint / coriander / ground spices Mango Shrimp 12. [ Grand Menu ] Non Veg./Veg. Cashew nut / ginger / mango pulp Tandoori Lamb Chops * (2 Pcs.) 28. Chicken Tikka Masala 19. Mace / cardamom / cashew nuts / ginger Tomato / ginger / green chili Four course Tasting Menu 66./ 55. Spicy Reshmi Kebab 10. Minced chicken / mint / coriander / green chili Scottish Tandoori Salmon 24. Chicken Biryani 20. Wine Pairing Option 40. Kashmiri Chili / cinnamon / black pepper Aromatic basmati rice / raita Truffle Seekh Kebab 12. [ Chef’s Table ] 80./ 60. Minced lamb / garam masala / truffle oil Tandoori Chicken Tikka 19. Lamb Mirchi Korma 20. Chicken / garlic / mint chutney Kashmiri chili / caramelized onion / Sichuan peppers Six Course Tasting Menu Paneer Shashlik 10. Mixed Grill 24. Cottage cheese / onion / bell pepper Raan-e-Rasika 25. Wine Pairing Option 50. Tandoori Salmon / Chicken tikka / Lamb shank / cashew nut / saffron Truffle seekh kebab Grand Menu / Chefs Table Menu are Available till 9.00 Duck Vindaloo 25. PM. Sunday-Wednesday and 9.30 PM on Thursday- Peri-Peri masala / pearl onions / coconut rice Saturday. * * Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.” .