we do cider. we do food. we live at the intersection of our present and co-joined futures. we are stem ciders. We are dedicated to creating public awareness and education about our food systems. Everything on this menu: ingredients, purveyors and sourcing methodology, supports our commitment to small agriculture and the rebirth of a sustainable food system. It’s good to be human. It’s even better to be humane. With thanks to our friends: Anson Mills | Boulder Lamb & Meats | Cure Farm | Isabelle Farm | McDonald Family Farm | Nathan Miller Chocolates | On Tap Kitchen | Ozuke | Rebel Farm | Red Wagon Farm | Wisdom Farm charcuterie plates la quercia speck .G 14 mushrooms on toast G 12 apple butter quadrello di bufala, cured egg, greens tempesta finocchiona G. 14 fonduta G 12 pickled vegetables creszenca, cheddar, brioche, greens snacks cider bratwurst G 11 kraut, mustard, split top bun pickled pears 4 star anise, orange peel acreage burger G 15 greens, tomato, pickles, aioli, cheddar cured olives 5 +1 make vegetarian rosemary, preserved citrus, fennel +6 pork belly cider cashews .N 4 pork – daily cut N 19 shiitake, espelette black lentils, leek crema, walnut chicharrones 5 fried chicken 15 maple sugar, chili aioli celery root, black currant, jicama pretzels .G 4 charred pork belly 16 fermented cider mustard poached egg, pea shoots, nettle pistou acreage frites 6 steelhead steak 22 cider aioli radish, turnip, spinach, horseradish crema basque frites 8 compound butter, manchego sweets beets .N 9 cider doughnuts 8 blackberry, ricotta salata, walnut cinnamon sugar, maple rebel greens .N 12 brownie N G 9 manchego, candied pecan, lemon pavlova, rhubarb, mascarpone, pecan N = contains nuts G = contains gluten –– gluten free options are available for most dishes, add +2 notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness a 20% gratuity will be added to tabs left open at time of closing | multiple payments accepted, separate checks not available.