Dinerkaart WINTER 2019.Indd

Dinerkaart WINTER 2019.Indd

VANAF 15.30 | VAN 18.00 - 22.00 wisselende soep 6,5 pompoen rucola salade................................. 12,- met Turks brood pompoen | rucola | brie | cherry tomaten | geroosterde amandelen | huisgemaakte snert 7,- citroen honing dressing | Turks brood met roggebrood en katenspek gemengde nootjes 4,- wisselende gerechten van Gotjé gemarineerde olijven 4,- vegetarische pasta 12,- turks brood met dip 4,- wisselende stamppot 10,5 keuze uit: huisgemaakte aioli, tapenade, hummus of baba ganoush daghap 9,5 extra dip: per stuk +1,5 klein maar fijn turks brood xl 8,5 extra brood, alle dipjes kipsate (tante door) 13,- oude kaas 6,5 gemarineerde kippendijen met huisgemaakte satésaus, gefrituurde uitjes, atjar en kroepoek gerookte ossenworst 6,5 spareribs 13,5 portie mokum 8,- met huisgemaakte koolsla en knofloosaus oude kaas, gerookte ossenworst, aged shannon steak 15,- mosterd en zuur met jus en haricots verts blue de wolvega 6,5 Hollandse droge worst met blauwe kaas,geserveerd met Turks brood en bb burgers kruidenboter op een brioche bol blikje sardientjes of makreel 6,- diverse marinades, chef's burger 13,- geserveerd met Turks brood met aged Angus beef, uiencompote, cheddar, ijsbergsla, tomaat en piccalillymayo kippenpootjes (6x) 5,5 falafel burger 12,- mozzarella tomaat bitterballen (7x) 7,5 met sla, tomaat, zoetzure komkommer, met basilicummayo harissa en knoflooksaus nachos 10,- met gesmolten cheddar, tomatensalsa voor d'r bij: guacamole en zure room -,extra: met jalapen֘os +1,- frites 4 4,- kaasstengels (7 x) 7,- little gem salade bitterballen (7x) 6,5 appeltaart vegetarische loempiaatjes (10x) 6,5 taart v/d week buitencombi (15x) 15,- mix van kaasstengels, bitterballen beide 5,5 en loempiaatjes FROM 3.30 PM | FROM 6 - 10 PM soup of the day 6,5 pumpkin & rocket salad................................. 12,- with Turkish bread pumpkin | rocket lettuce | brie cheese | cherry tomatoes | split pea soup 7,- roasted almonds | lemon honey dressing | Turkish bread with rye bread and smoked bacon mixed nuts 4,- daily dishes from Gotjé marinated olives 4,- vegetarian pasta 12,- turkish bread with dip 4,- hotchpotch of the day 10,5 with a choice between homemade aioli, tapenade, hummus or baba ganoush dish of the day* 9,5 extra dips: a piece +1,5 *limited availability turkish bread xl 8,5 extra bread, all four dips chicken thighs satay 13,- 6,5 with a peanut sauce, deep fried onions, pickled aged cheese vegetables and a prawn cracker smoked beef sausage 6,5 spareribs 13,5 mokum portion 8,- with homemade coleslaw and garlic sauce aged cheese, smoked beef sausage, aged shannon steak 15,- mustard and pickles with gravy and haricots verts blue de wolvega 6,5 Dutch cured sausage with blue cheese, served with Turkish bread bb burgers and herb butter on brioche canned sardines or mackerel 6,- chef's burger 13,- assorted flavours, with aged Angus beef, onion compote, cheddar, iceberg served with Turkisch bread lettuce, tomato and piccalilly mayo chicken drumlets (6x) 5,5 falafel burger 12,- with lettuce, tomato, sweet and sour cucumber, mozzarella tomato bitter balls (7x) 7,5 harissa and garlic sauce with basil mayo nachos 10,- on the side: with melted cheddar, tomato salsa, guacamole and sour cream fries 4,- -,extra: with jalapen֘os +1,- little gem salad 4 deep fried cheese sticks (7 x) 7,- bitter balls (7x) 6,5 crispy deep fried meatballs apple pie vegetarian spring rolls (10x) 6,5 pie of the week both 5,5 buiten combo (15x) 15,- mix of deep fried cheese sticks, bitter balls and spring rolls.

View Full Text

Details

  • File Type
    pdf
  • Upload Time
    -
  • Content Languages
    English
  • Upload User
    Anonymous/Not logged-in
  • File Pages
    2 Page
  • File Size
    -

Download

Channel Download Status
Express Download Enable

Copyright

We respect the copyrights and intellectual property rights of all users. All uploaded documents are either original works of the uploader or authorized works of the rightful owners.

  • Not to be reproduced or distributed without explicit permission.
  • Not used for commercial purposes outside of approved use cases.
  • Not used to infringe on the rights of the original creators.
  • If you believe any content infringes your copyright, please contact us immediately.

Support

For help with questions, suggestions, or problems, please contact us