WEEK 14: Sunday, 29 March - Saturday, 4 April 2020 NSW, SA, TAS, VIC, ACT Date Start Time Title Episode Title Digital Epg Synopsis Country of Origin Language Repeat Classification Closed Captions Subtitles Martha shows viewers how to prepare chicken paillard - which sounds fancy but is really quite simple - as well as chicken pot pie, and spatchcocked 2020-03-29 0500 Martha's Cooking School Chicken USA English-100 G chicken. 2020-03-29 0530 Martha's Cooking School Onions Martha walks the viewer through four onion dishes that make use of different cooking techniques. USA English-100 G Roasting is a wonderful technique for a formal dinner or a casual get together. Watch Martha as she makes roast rack of lamb, an ideal choice when you 2020-03-29 0600 Martha's Cooking School Roasting USA English-100 G want to impress your guests. 2020-03-29 0630 Martha's Cooking School Noodles Who doesn't love a big bowl of noodles? In this episode, Martha shows viewers how to make three of her favourites. USA English-100 G Martha explores braising, the technique behind so many iconic dishes. Osso Buco is an Italian specialty and a perfect example of how a less tender cut of 2020-03-29 0700 Martha's Cooking School Braising USA English-100 G meat can be transformed into a delicious dish. 2020-03-29 0730 Martha's Cooking School Rice One of the most popular starches, rice can be transformed from plain to extraordinary in a variety of ways, including Martha's fabulous paella. USA English-100 G Turkey: Traditional Cheeses 2020-03-29 0800 Cheese Slices Will visits the spice markets of Istanbul and learns about a rare blue string cheese and Tulum, a traditional cheese matured in goat skin. AUSTRALIA English-100 G Of Turkey France: The Last Of The 2020-03-29 0830 Cheese Slices Will looks at how the last examples of Trappist monk's cheese are being made and what the future holds for these classic benchmarks. AUSTRALIA English-100 G Trappist Monk's Cheese Anthony Puharich knows meat. He'll take you behind the farm gate, into the deep freezer and on to the hot grill to learn everything about meat. No steak 2020-03-29 0900 Ask The Butcher Pork AUSTRALIA English-100 G will be left unturned. Parveen's Indian Cooking Parveen prepares spiced scrambled eggs and chai, a quick saag aloo, and homemade naans. She also pays a visit to a Parsi cafe in a former motorcycle 2020-03-29 0930 Parveen's Indian Kitchen UNITED KINGDOM English-100 PG Series 1 Ep 10 garage in Mumbai. Best WA Shellfish Dish And Ben, Anna, and Darren compete in a friendly competition that becomes more intense as their recipes build up momentum and speed, cooking their best 2020-03-29 1030 The Best In Australia The Best White Chocolate AUSTRALIA English-100 PG shellfish and best white chocolate dishes. Dessert, The Anthony Puharich knows meat. He'll take you behind the farm gate, into the deep freezer and on to the hot grill to learn everything about meat. No steak 2020-03-29 1130 Ask The Butcher Game AUSTRALIA English-100 G Y will be left unturned. When Bourdain heads to Puerto Rico to check out the reality behind the pina coladas and fancy resorts, he finds natural splendor, delicious food and warm 2020-03-29 1200 Anthony Bourdain: Parts Unknown Puerto Rico USA English-100 PG people. 2020-03-29 1300 Anthony Bourdain: Parts Unknown Lagos, Nigeria The ingenuity of the Nigerian people is the focus of Bourdain's travels as he explores its food, music, and rich cultural diversity. USA English-100 PG Y Australia's very own John Torode joins Saturday Kitchen this week, cooking up a Malaysian inspired Curry Mee. Canadian Cary Docherty keeps things 2020-03-29 1400 Saturday Kitchen Saturday Kitchen Series 2 Ep 2 UNITED KINGDOM English-100 G European with a Pork Pomme puree. Anthony Puharich knows meat. He'll take you behind the farm gate, into the deep freezer and on to the hot grill to learn everything about meat. No steak 2020-03-29 1500 Ask The Butcher Cured Meats AUSTRALIA English-100 G Y will be left unturned. Anthony Puharich knows meat. He'll take you behind the farm gate, into the deep freezer and on to the hot grill to learn everything about meat. No steak 2020-03-29 1530 Ask The Butcher Poultry AUSTRALIA English-100 G will be left unturned. Maggie and Simon are given the challenge of using 'rations' - 10lbs meat, 10lbs flour, 2lbs sugar and a quarter lb each of tea and salt, plus a little rum - the 2020-03-29 1600 The Cook And The Chef Early Settlement AUSTRALIA English-100 G allowance for a 19th century worker. 2020-03-29 1630 The Cook And The Chef Modern Chef Our duo pay homage to the one of the young chefs making a name for himself in Australia today - Melbourne based chef Shannon Bennett. AUSTRALIA English-100 G 2020-03-29 1700 Bonacini's Italy Puglia Host Michael Bonacini makes Apulian classics like artichoke cheese panzerotti. CANADA English-100 G 2020-03-29 1730 Bonacini's Italy Calabria Chef Michael Bonacini explores the diversity of the Italian region Calabria by making fresh tuna to hearty pork to a sumptuous orange cake. CANADA English-100 G Thai Street Food With David Bangkok is a city of villages that are drawn together by their love of food and eating. From Indian to Vietnamese, and Indonesian to Chinese, Bangkok is the 2020-03-29 1800 Communities AUSTRALIA English-100 RPT G Y Y Thompson mixing bowl of Asia. The series is off to an energetic start as Diana delves into the vibrant flavours of Vietnamese cooking. With the expertise of her flatmate Khanh Ong, the 2020-03-29 1830 Asia Unplated With Diana Chan Vietnamese AUSTRALIA English-100 G pair create Kem Chuoi - beef in betel leaves. Lyndey and Herbie immerse themselves in the beautiful environment of the coast and hinterland. From bush tucker to talking turkey, they discover some 2020-03-29 1900 Lyndey And Herbie's Moveable Feast Byron Or Bust AUSTRALIA English-100 PG great characters. Ainsley travels to Antigua to experience the island of sea and sun. His first stop is at the English Harbour, where he meets with local historian Dr Reg 2020-03-29 1930 Ainsley's Caribbean Kitchen Antigua UNITED KINGDOM English-100 PG Murphy. 2020-03-29 2030 Jonathan Phang's Gourmet Express Bucharest To Istanbul Jonathan Phang retraces Queen of crime Agatha Christie's footsteps in a journey which inspired her most famous novel - Murder On The Orient Express. UNITED KINGDOM English-100 RPT G Y Y 2020-03-29 2130 Gino's Italian Escape Gragnano Gino D'Acampo returns to his native Campania - the Italian region where he grew up and where his family still live. UNITED KINGDOM English-100 G English-70; 2020-03-29 2200 Destination Flavour China Shanghai Adam takes a side trip to a city he knew all-too-well during his years working as a corporate lawyer for the Disney company - Shanghai. AUSTRALIA RPT PG Y Y Mandarin-30 2020-03-29 2230 Heston's Great British Food Fish And Chips Celebrity chef Heston Blumenthal is back with a brand new series where he explores the stories behind Britain's favourite dishes. UNITED KINGDOM English-100 RPT G Y Martha shows how to make four extremely tasty dishes using vegetables that may not be in everyone's regular rotation - steamed artichokes, braised 2020-03-29 2330 Martha's Cooking School Vegetables USA English-100 G leeks, fried okra, and whole roasted garlic. There are infinite ways to prepare grains. Martha shares three of her favourites including mushroom barley soup, couscous royale, and grits with broiled 2020-03-29 2400 Martha's Cooking School Grains USA English-100 G tomatoes, bubbly cheddar cheese and bacon. A great sauce can take a dish from good to fantastic. Martha goes over some classics including Bearnaise sauce, Kansas City barbecue sauce, tartar sauce, 2020-03-29 2430 Martha's Cooking School Sauces USA English-100 G and salsa verde. There is no end to the amount of impressive dishes you can make with pork. Martha makes porchetta, highly seasoned roasted pork with soft, juicy meat 2020-03-29 2505 Martha's Cooking School Pork USA English-100 G and crisp, crackling skin. Martha offers a primer on a favourite starch - potatoes. She cooks potatoes gratin - thinly sliced potatoes cooked in milk and baked in a cream mixture with 2020-03-29 2535 Martha's Cooking School Potatoes USA English-100 G cheese, potato salad, and smashed potatoes. Salads are a terrific way to make vegetables your main course. When Martha invites guests to lunch, she loves to make frisee aux lardons, a classic French 2020-03-29 2605 Martha's Cooking School Salads USA English-100 G salad made with greens and crispy bacon. Martha demonstrates her recipe for corn fritters, a sweet and savory treat topped with honey, followed by corn stock, which can serve as the base for a 2020-03-29 2635 Martha's Cooking School Corn USA English-100 G tasty summer corn chowder. Anthony Puharich knows meat. He'll take you behind the farm gate, into the deep freezer and on to the hot grill to learn everything about meat. No steak 2020-03-29 2705 Ask The Butcher Cured Meats AUSTRALIA English-100 G Y will be left unturned.