B R U N C H S A T U R D A Y & S U N D A Y 1 1 A M - 4 P M E G G S S A N D W I C H E S E G G W H I T E A V A I L A B L E 2 17 3 EGGS ANY STYLE 17 CROQUE MONSIEUR GRILLED HAM, SWISS CHEESE, BECHAMEL SAUCE LAMB MERGUEZ SAUSAGE OR APPLEWOOD SMOOKED [ADD] SUNNY-SIDE UP EGG 2 BACON WITH TOAST, HOUME FRIES 19 BAGEL & LOX 17 SHAKSHUKA SALMON, CREAM CHEESE, ONIONS, TOMATO, THREE EGGS BAKED IN TOMATO SAUCE, RED PEEPER, NEW YORK BAGEL GREEN PEPPER, GOAT CHEESE, MERGUEZ ORGANIC CHICKEN 17 CLASSIC BENEDICT* 17 AVOCADO, TOMATO, BOSTON LETTUCE, ONIONS, PROVOLONE CHEESE, SPICY MAYO, BAGUETTE POACHED EGGS, CANADIAN BACON, HOLLANDAISE, 18 ENGLISH MUFFIN LE MONDE BURGER* FLORENTINE* 18 NATURAL FARM RAISED BEEF, GRUYERE, LETTUCE, TOMATOES, CARAMELIZED ONIONS, BERNAISE SAUCE, POACHED EGGS, SPINASH, HOLLANDAISE, ENGLISH HAND CUT FRENCH FRIES MUFFIN 17 AVOCADO TOAST* SCANDINAVIAN* 19 AVOCADO, POACHED EGG, TOMATO, CILANTRO, SHALLOTS, OLIVE OIL, LIME JUICE, COUNTRY BREAD POACHED EGGS, SMOKED SALMON, HOLLANDAISE, [ADD] SMOKED SALMON 6 ENGLISH MUFFIN LOBSTER CRAB BENEDICT* 23 S A L A D S 16 ARUGULA, TOMATO, FENNEL SALAD, POACHED EGGS, GOAT CHEESE HOLLANDAISE ARTICHOKE HEARTS, ARUGULA, ROASTED BEETS, 25 STEAK & EGGS* ENDIVE, OLIVE TAPENADE, DIJON 22 HAND CUT FRIES NICOISE* GRILLED TUNA, BOSTON LETTUCE, STRING BEANS, RED 18 MAKE YOUR OWN OMELETTE PEPPERS, RED ONIONS, POTATOES, ANCHOVY, NICOISE OLIVES, CITRUS DRESSING CHOOSE 3: HAM, SMOKED SALMON, SWISS CHEESE, GOAT CHEESE, SPINACH, ONIONS, TOMATO, RED BROILED SHRIMP 18 PEPPER, MERGUEZ WATERCRESS, HEART OF PALM, TOMATO, AVOCADO, QUINOA, PINEAPPLE SALSA S I D E S S W E E T S SCROISSANT 5 13 CHOCOLATE CROISSANT 6 FRESH FRUIT PLATE SEASONAL SELECTION FRENCH FRIES 7 HOME-MADE GRANOLA 14 HOME FRIED POTATOES 6 MIX BERRIES, ACAI, GREEK YOGURT BACON 7 BLUEBERRY PANKACES 15 8 LAMB MERGUEZ SAUSGE HOUSE MADE BERRY JAM, WHIPPED CREAM 7 16 BAGEL W/ CREAM CHEESE CHALLAH FRENCH TOAST SEASONAL FRUIT, PASSION FRUIT COULIS *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PLEASE ALERT SERVER OF ANY FOOD ALLERGIES.