Cocktails Tuxedo #2 Gin, Dolin Blanc vermouth, Maraschino, absinthe 16 Apricot Sour Plantation rum, apricot, peach, Saison 16 Paint It Black II Peppercorn infused Brennivin, Averna, honey, berries 15 Amar-garita Amaro, citrus, salt 15 Lemon Drop Citrus vodka, oleo saccharum, dehydrated citrus 16 Half Sinner Half Saint Dolin Dry vermouth, Dolin Blanc vermouth, absinthe 15 Jalisco on Hudson Tequila, yuzu kosho, ginger, lime, soda 16 Vive les Vacances Prosecco, Byrrh, Meyer lemon, soda 16 Stella Maris Milk Punch with Smith & Cross rum 16 Izu Fizz Ford’s Gin, Yellow Chartreuse, wasabi, yuzu tonic, egg white 16 Son of a Gun Plymouth Navy Strength Gin, Vida Mezcal, Dolin Blanc, Suze 17 Daily Daiquiri our daily offering of the classic cocktail 15 Sparkling glass bottle A. & M. Tissot, Crémant du Jura Extra Brut – Jura, France NV 17 68 Marie-Courtin, ‘Résonance‘ Extra Brut Blanc de Noirs – Champagne, France 2014 28 108 Laherte Frères, ‘Rosé de Meunier’ Extra Brut Rosé – Champagne, France NV 28 108 Sherry Bodegas Alonso, ‘Velo Flor’ Manzanilla Pasada – Sanlúcar de Barrameda, Spain NV 16 Bodegas Alonso (F. Méndez), Palo Cortado VORS – Jerez de la Frontera, Spain NV 38 White Peter Lauer, ‘Senior - Fass 6’ Riesling trocken – Saar, Germany 2016 17 68 Ardoisières, 'Silice' Jacquère – Savoie, France 2016 15 60 Yves Martin, Chavignol Sancerre – Loire, France 2017 20 80 Costador Terroirs Mediterranis, 'Presa Romana' Macabeu – Catalonia, Spain 2015 17 68 Henri Prudhon, Saint-Aubin 1er Cru 'Sur le Sentier du Clou' – Burgundy, France 2015 25 100 Stadlmann, 'Mandel Höh' Zierfandler – Thermenregion, Austria 2015 20 80 Hatzidakis, ‘Aidani’ – Cyclades, Greece 2016 19 76 Rosé Paul Cherrier, Sancerre – Loire, France 2017 16 64 Vinca Minor, 'Hawkeye Ranch' Carignan – Mendocino, California 2017 20 80 Vigneti Massa, ‘Terra Sic Est’ – Piedmont, Italy 2017 15 60 Red Jules Desjourneys, 'Les Michelons' Moulin-à-Vent – Beaujolais, France 2011 20 80 Edmond Cornu, Ladoix ‘Vieille Vigne’ – Burgundy, France 2013 24 96 Domaine Glinavos, Vlahiko – Ioannina, Greece 2013 16 64 Comando G, ‘La Bruja de Rozas’ Garnacha – Madrid, Spain 2015 19 76 Domaine de Torraccia, ‘Oriu’ – Porto-Vecchio, Corsica, France 2011 19 76 Clos de Trias, Ventoux Rouge – Southern Rhône, France 2012 17 68 Château Moulin Pey-Labrie, Canon-Fronsac – Bordeaux, France 2007 28 112 Beer & Cider Threes Brewing, ‘Vliet’ Pilsner – Brooklyn, New York (16 oz) 5.2% 12 Beau's, 'Lug-Tread' Lagered Ale – Ontario, Canada (12 oz) 5.2% 10 Mikkeller, 'Windy Hill' New England Style IPA - San Diego, California (16 oz) 7% 14 Zero Gravity, 'Little Wolf' Pale Ale – Burlington, Vermont (12 oz) 4.7% 8 Hof ten Dormaal, Farmhouse Saison – Tildonk, Belgium (12 oz) 5.5% 12 Evil Twin, ‘Modern’ IPA – Connecticut (12 oz) 6% 8 Maine Beer Co., ‘Peeper’ Pale Ale – Maine (16.9 oz) 5.5% 18 Cidrerie du Vulcain, ‘Trois Pépins’ Cider – Fribourg, Switzerland 2014 (750 mL) 7.1% 16 64 Sparkling water 7.