Children’s Menu for under 10 years Chicken Nuggets Chicken Nuggets in breadcrumbs 6.95 served with chips Meatballs in Tomato Sauce Homemade lamb meatballs 6.95 GREEK served in a creamy tomato sauce with chips Mini Chicken Kebab Chicken Kebab served with chips 6.95 Fresh Fish Goujons with Homemade chips 6.95 Taverna 76 Bold Street, Liverpool L1 4HR Ask about our Tel. 0151 708 5954 Greek Nights also at 45 South Road, Waterloo L22 5PE Tel. 0151 293 3229 Early Evening Menu 12.95 per person for Starter and Main Course Monday, Tuesday, Wednesday - All Night Thursday 12 noon - 5.00pm Not available on Saturdays/Bank Holiday weekends or throughout December Menu Tapas Menu OPENING TIMES Available every day 12.00 noon - 4.00pm Weekdays: Monday - Thursday 12 noon -10.00pm Friday and Saturday 12 noon -10.30pm 3 TAPAS - £9.95 Sundays 12 noon - 10.00pm Early Doors: Monday, Tuesday, Wednesday - All Night www.greektavernaliverpool1.co.uk Thursday 12 noon - 5.00pm Find us on Instagram: Find us on Facebook: FOOD ALLERGIES & INTOLERANCES - Some of our dishes may contain traces of Nuts or Gluten - greektavenaboldstreet Greek Taverna Bold Street please ask a member of staff for details. Gluten Free options available - ask the Manager for details. FOOD ALLERGIES & INTOLERANCES - Some of our dishes may contain traces of Nuts or Gluten - Starters please ask a member of staff for details. Gluten Free options available - ask the Manager for details. Vegetarian Dishes Soup of the Day Served with bread 3.95 Felafel Blended chick pea and mixed herbs lightly fried 10.95 Starters for two to share Garlic Bread 2.95 Spankakotyropita Fillo pastry filled with feta cheese, 10.95 Mini Cold Meze Taramosalata, Tzatziti, Houmus, Tonosalata 10.95 spinach and fresh herbs and pitta bread Garlic Bread with Cheese 3.95 Mini Hot Meze Halloumi, Keftedes, Aubergines 10.95 Paoutsaki Layers of courgettes, aubergines, halloumi, feta 10.95 and Courgettes and cheddar cheese oven baked Garlic Mushrooms Cooked in a garlic cream sauce 4.95 Mini Fish Meze King Prawn, Mussels, Kalamari, Maridaki 14.95 Fried Courgettes and Aubergines Sliced courgettes 10.95 Greek Salad Traditional Greek Salad with feta cheese and olives 4.95 Mini Vegetarian Meze Dolmades, Falafel, 10.95 and aubergines lightly battered and fried Spankakotyropita, Fried Aubergines and Fried Courgettes Tzatziki A yoghurt dip with cucumber, garlic and fresh mint 3.95 Dolmades Vegetarian savoury rice stuffed vine leaves 10.95 Tahini A blend of sesame seeds, garlic and lemon juice 3.95 Special Meze Greek Banquet Houmus A creamy chick pea dip with tahini 3.95 Steak Dishes Dolmades Vegetarian savoury rice stuffed vine leaves 4.95 £23.95 per Person (minimum 2 people) A SELECTION OF GREEK SPECIALITIES, Sirloin Steak (14oz) 18.95 Felafel Blended chick pea and mixed herbs lightly fried 4.95 SERVED SLOWLY IN THREE COURSES Fillet Steak (12oz) 20.95 Plaki Greek butter bean brazed in plum tomato sauce 4.95 1. Taramosolata, Houmus, Tzatziti, Tonosalata, Choice of Pepper, Diane or Rossini Sauce 2.50 extra King Prawns, Mussels, Whitebait, Kalamari Aubergines Sliced aubergines lightly battered and fried 3.95 2. Keftedes, Halloumi, Greek Salad Courgettes Sliced courgettes lightly battered and fried 3.95 3. Tahini, Chicken Souvla, Paidakia Fish Dishes Halloumi Chargrilled goats cheese 4.95 Kalamari Lightly battered fried squid with garlic mayonnaise 12.95 Spankakotropita Fillo pastry filled with feta cheese and spinach 4.95 and fresh herbs Salmon Chargrilled salmon steak 13.95 Meat Dolmades Vine leaves stuffed with mince meat and rice 4.95 Main Course Choice of rice, salad or chips Garides Skordates King prawn in garlic and creamy 16.95 mushroom sauce Chicken Feta Salad Traditional Greek salad with chicken 6.95 Moussakas Aubergine, courgettes, minced lamb, potatoes 12.95 topped with cheese sauce Seabass Chargrilled seabass 15.95 Keftedes Spiced meatballs cooked in a plum tomato sauce 6.95 Keftedes Spiced meatballs cooked in plum tomato sauce 12.95 Salmon Spinach Chargrilled salmon steak in a creamy sauce 15.95 Paté Chicken liver paté served with toasted pitta bread 4.95 topped with feta cheese and spinach Chicken Skordates Breast of chicken with a mushroom garlic 12.95 Goat Cheese & Spinach Fritter Cakes 4.95 cream sauce Prawn Cocktail Baby prawns in a Marie Rose sauce 6.95 Chicken Ouzo Breast of chicken cooked in a creamy plum 13.95 tomato sauce with ouzo and feta cheese Tonosalata Tuna salad with mayonnaise and onions 3.95 Kebabs All kebabs marinated in our own secret recipe Chicken Spinach Breast of chicken with feta and spinach 13.95 Taramosalata Creamy smoked cod roe dip 3.95 cooked in a creamy sauce Chicken Kebab Charcoal grilled breast of chicken 12.95 Kalamari Lightly battered fried squid with garlic mayonnaise 6.95 Kelfitiko Roasted lamb shoulder on the bone in a tomato sauce 17.95 Lamb Kebab Charcoal grilled lamb 14.95 King Prawns Cooked in garlic and cream sauce 6.95 Skordo Stombi Braised lamb in tomato garlic and fresh herbs 14.95 Special Mixed Kebab Chicken, lamb, lamb chops and halloumi 16.95 Large Mussels Cooked in a garlic cream sauce 6.95 Stifado Braised tender beef in tomato sauce with shallots 13.95 Chicken Souvla Pieces of charcoal grilled chicken 12.95 Maridakia Lightly battered fried whitebait 4.95 Chicken Feta Salad Traditional Greek salad with chicken 12.95 Paidakia Charcoal grilled lamb chops 14.95 .