APPETIZERS - (for 2) R150 Raya Starter Platter 2 Chor Muang, 2 Tuna Balls, 2 Chicken Satay and 2 Vegetable Spring Rolls Duck Spring Rolls - (2) R54 Golden fried spring rolls filled with duck breast, celery, cabbage and carrots served with our homemade duck sauce Vegetable Spring Rolls - (2) R42 Golden fried vegetable spring rolls served with a delicately flavoured sweet plum sauce Chicken Satay – (2) R52 Pan grilled skewers of chicken fillet marinated in coconut milk served with peanut sauce Beef Satay – (2) R55 Pan grilled skewers of beef marinated in coconut milk served with peanut sauce – (2) R60 Prawn Cakes Crispy fried prawn cakes served with sweet chilli sauce Tuna Balls – (2) R55 Crispy fried tuna balls filled with cheese served with our homemade tomato and chilli sauce Golden Money Bag – (2) R45 Spring-roll pastry filled with minced chicken, onions, carrots, sweet corn and water chestnut, shaped into moneybags and fried until crispy- golden. Served with a delicately flavoured sweet plum sauce Goong Sai Mai – Golden Prawn (3) R65 Crispy fried succulent prawns wrapped in shredded Kataifi pastry and served with sweet plum sauce Pla Muk Tod – Crispy Fried Calamari R45 Crispy fried calamari flowers, lightly dusted, deep fried and tossed with chilli-pepper-salt and served with sweet chilli sauce Ka Thong Tong – Crispy Pastry Bowl (4) R42 Crispy pastry cups filled with minced chicken, tender sweet corn, carrots and green peas lightly tossed in a Thai style marinade Chor Muang – Purple Flower Dumplings (3) R45 Steamed Thai style dumplings filled with minced chicken, garlic, coriander, onion and carrots DIM SUM Raya Dim Sum Selection - (for 2) R150 2 Sui Mai, 2 Har Gau, 2 Geaw Za and 2 Spinach & Cream Cheese Gau Sui Mai –Traditional Chinese Pork Dumplings (3) R52 Dumplings of seasoned minced prawn and pork topped with salmon trout caviar – steamed Lamb Sui Mai – Chinese Lamb Dumplings (3) R57 Dumplings of seasoned minced lamb and ginger – steamed Har Gau –Traditional Chinese Prawn Dumplings (3) R52 Fresh prawns wrapped in a clear wheat & rice flour paper – steamed Golden Secret – Prawn and Vegetable Dumplings (3) R52 A composition of diced prawn, shiitake mushrooms, carrots and celery wrapped in a clear wheat & rice flour paper – steamed Geaw Za - Traditional Fried Pork Dumplings – Pot-sticker (3) R60 Pan-fried dumplings filled with minced pork, garlic and ginger Veggie Gau – Vegetable Filled Dumplings (3) R42 Dumplings filled with carrots, pickled Chinese radish, shiitake mushrooms and bamboo shoots wrapped in a clear wheat & rice flour paper – steamed Spinach & Cream Cheese Gau – (3) R47 Finely diced spinach and cream cheese wrapped in a clear wheat & rice flour paper – steamed Salai Pun Goong in Chinese Sauce - Prawn Balls in Chinese Sauce (3) R70 Carrot and seaweed wrapped steamed dumplings filled with minced prawns, spring onions, and shitake mushrooms served with tender broccoli in a Chinese sauce Salai Pun Goong – Prawn Ball Dumplings (3) R68 Carrot and seaweed wrapped steamed dumplings filled with minced prawns, spring onions, and shitake mushrooms Ho Jaw Goong – Crispy Tofu Skin and Prawn Dumplings – Deep-fried (3) R68 Crispy fried tofu skin dumplings filled with minced prawns, water chestnuts, spring onions and glass noodles SOUP Tom Yum – Hot & Sour Thai Soup Choice of: Aromatic prawn broth with coconut milk, mushrooms, galangal, Prawns R69 lemongrass and lime leaf, garnished with fresh coriander Seafood R69 Chicken R60 Mushroom R55 Tom Kha – Thai Coconut and Galangal Soup Choice of: Coconut milk broth with mushrooms, lemongrass, galangal and lime leaf, Prawns R69 garnished with fresh coriander Seafood R69 Chicken R60 Mushroom R55 SALAD Yum Nua Yang – Beef Salad R69 Pan grilled juicy beef slices tossed with fresh onions, spring onions, tomatoes, cucumber and garlic with a spicy tangy dressing Yum Ped – Duck Salad R75 Eastern style spicy duck salad with fresh onions, spring onions, dried chillies and fresh coriander Phlaa Goong – Prawn Salad R79 Succulent prawns tossed with fresh lemongrass, mint, garlic, chillies and roasted chilli paste Yum Pla Salmon – Salmon Salad R86 Seared salmon steak on fresh salad leaves dressed with a spicy tangy marinade and topped with crisped julienne vegetables Yum Hed Ruammit – Mixed Mushroom Salad R65 Exotic mushroom salad with roasted rice grains, dried chilli flakes, lime juice and fish sauce ASIAN SPECIALITIES Crispy Duck R170 Crispy fried duck, de-boned and sliced, accompanied by our homemade duck sauce, pancakes and served with julienne spring onions, cucumber and carrots Roast Duck R170 Roasted duck served with crispy rice vermicelli, pickled mixed vegetables served with our homemade roast duck sauce Choice of: Pla Neng Ma Nao – Steamed Fish in Lime Broth Delicately steamed fillets of kingklip or salmon on Chinese cabbage in Salmon R135 with a fresh chilli and lime broth Kingklip R125 Choice of: Pla Tod Siam Rod - Fried Fish with Sweet Chilli Sauce Marinated kingklip or salmon fillets in a light batter, golden fried and Salmon R125 topped with our homemade hot, sweet & sour sauce and crispy basil Kingklip R115 Phad Kuen Chai Pla – Kingklip with Celery Sauce R115 Stir-fried kingklip with celery, onion, spring onion, and red & green peppers STIR-FRY SPECIALITIES Choice of: Phad Ka Phrao – Stir-fry with Basil Stir-fried succulent prawns or minced beef, lamb or chicken with green Prawn R115 beans, sweet peppers, onions and basil with fresh chilli and garlic Lamb R105 Ostrich R99 Beef R99 Chicken R89 Phad Nam Man Hoi – Stir-fry with Oyster Sauce Choice of: Slices of marinated beef, ostrich or chicken fillet stir-fried in oyster Ostrich R99 sauce with onions, garlic, sweet peppers, mushrooms, carrots and spring Beef R99 onions Chicken R89 Choice of: Phad Cha – Stir fry with Thai Herbs Fresh mixed seafood or slices of marinated beef, ostrich or lamb stir- Seafood R115 fried with Thai herbs, lemongrass, seasonal vegetables, red onions and Lamb R105 garlic Ostrich R99 Beef R99 Choice of: Phad Med Mamuang – Stir-fry with Cashew Nuts Stir-fried tender chicken fillets or succulent prawns with cashew nuts, Prawns R115 mushrooms, onions, carrots and water chestnuts Chicken R89 Choice of: Phad Prik Gaeng Phed – Stir-fry with Red Curry Paste Stir-fried beef, ostrich or lamb tossed in red curry paste with green Kingklip R115 beans and holy basil Lamb R105 Ostrich R99 Beef R99 Choice of: Phad Priew Warn – Sweet and Sour Stir-fry Stir-fried prawns, chicken or pork combining fresh pieces of pineapple, Prawn R115 cucumber, onions, cherry tomatoes and sweet peppers with our Pork R95 homemade sweet & sour sauce Chicken R89 TRADITIONAL THAI CURRIES Gaeng Phed Ped Yang – Red Duck Curry R125 De-boned roast duck breast cooked in coconut milk with red curry paste, cherry tomatoes, grapes, pineapple, bamboo shoots, baby marrows and basil Choo Chee Pla Tod – Traditional Fried Fish with Red Curry Sauce R115 Fresh kingklip fried with a piquant creamy red curry sauce topped with holy basil Gaeng Pa Pla - Thai Fish Curry R105 Fresh kingklip cooked in a red curry sauce with carrots, beans, cauliflower, baby-corn, mushrooms, basil and lime leaves Choice of: Gaeng Kiew Warn – Traditional Green Curry Traditional Thai green curry with prawns, beef or chicken cooked in Prawn R115 coconut milk with baby marrows, carrots, peas, lime leaves and fresh Beef R95 basil Chicken R80 Choice of: Gaeng Phed – Traditional Red Curry Traditional Thai red curry with prawns, beef or chicken cooked in Prawn R115 coconut milk with baby marrows, carrots, lime leaves, fresh basil and Beef R95 bamboo shoots Chicken R80 Gaeng Massaman – Peanut Curry Choice of: Tender lamb or beef chunks, or pieces of chicken thigh slow cooked in Lamb R170 coconut milk with peanut curry paste, sweet potatoes, onions and Beef R115 roasted peanuts Chicken R95 Choice of: Gaeng Panang – Panang Curry Creamy red Panang curry sauce with cherry tomatoes and lychees Salmon R125 Prawn R115 Chicken R80 NOODLES Choice of: Phad Thai – Traditional Thai Peanut Noodles Stir-fried rice noodles with prawns or chicken tossed with spring onions, Prawn R107 tofu, sweet radish, crushed peanuts and tamarind sauce topped with Chicken R95 shredded Thai omelette Choice of: Phad Ze Ew – Rice Noodles with Soy Sauce Stir-fried rice noodles with chicken, prawns or pork tossed with Prawn R107 cauliflower, broccoli and baby-corn topped with shredded Thai omelette Pork R95 Chicken R87 Choice of: Mee Krob – Crispy Fried Egg Noodles Crispy fried egg noodle nest served with seafood, prawns, pork or Seafood R107 chicken and our chef’s special Chinese sauce with fresh broccoli, Prawn R107 cauliflower and baby corn Pork R95 Chicken R87 Choice of: Phad Kee Mao – Spicy Noodles with Thai Herbs – Drunken Noodles Stir-fried rice noodles with seafood, prawns, beef or chicken with Seafood R107 cauliflower, green beans and baby corn tossed with fresh chilli and garlic Prawn R107 Beef R98 Chicken R87 Raya Noodles – Stir-fried Noodles with Prawn and Chicken R95 Stir-fried egg noodles with tender pieces of prawn and chicken accompanied by thinly sliced red and green peppers, carrots and spring onions R26 Plain Egg Noodles RICE DISHES R16 Steamed Rice R22 Egg Fried Rice Garlic Fried Rice with Prawns R65 VEGETABLES All vegetable dishes are prepared and cooked in a strictly vegetarian manner, excluding ingredients such as fish and oyster sauce. These ingredients are substituted by soy sauce, which helps to season the dishes with the authentic Thai taste that we intend to offer. Please enquire with your