MEZZE NENI HUMMUS 7.5 Tahina, fresh herbs, pickled chili pepper and pita bread POPCORN FALAFEL 6 Tangy lime and ginger tahina ROASTED SWEET POTATO 6.5 Roasted almonds, sour cream, rocket, spinach and citrus vinaigrette CIGARS 7 Crisp flo flled with Moroccan spiced beef, tahina and harissa TULUM CIGAR 6.5 Crisp flo stufed with tulum cheese and spinach, served with tzatziki SAKUSKA 7 Roasted tomatoes, eggplant, bell peppers, rocket salad and sourdough bread CHARCOAL ROASTED EGGPLANT 8 Tomato salsa, zhug, tahina, sof organic egg and sourdough bread FISH CRUDO 9.5 Raw fsh, tomato seeds, pomegranate, spring onion, chili, lemon and olive oil ROASTED CAULIFLOWER 7 Fresh gremolata served over yoghurt SALADS FRIED CHICKEN SALAD 15.5 Crispy cabbage, pomegranate, fresh coriander and mango aioli SOURDOUGH BREAD SALAD 10 Roasted tomatoes, peppers, onion, rocket, sourdough bread GREEN SALAD 9.5 Fresh mixed greens, mustard leaves, spring onion, basil, lemon vinaigrette add conft mackerel +4 add zaatar chicken +5 NENI_restaurantmenu_final_def.indd 4 23/01/2019 01:22 SOUPS BEETROOT SOUP 8.5 Smoked cabbage, crème fraiche and olive oil HARIRA 9 Hearty, Moroccan lentil soup, chickpeas, pumpkin and fresh herbs FROM THE STONE OVEN SABICH 13 Fried eggplant, tahina, tomato, organic egg, mixed herbs and amba PIZZA JAFFA 13 Sheep cheese, tomato, zaatar, spinach, black olives, red onion and sumac LAHMAJUN 15 Fresh ‘kebab’ mix, topped with tzatziki and fresh herbs CHRAIME 21 Whole fsh roasted in a spicy Moroccan tomato matbucha CHARCOAL GRILL AND PLANCHA CHICKEN SHAWARMA 16 Roasted potato, herb salad, shallot and garlic sour cream BUTCHER STEAK 19.5 Salad of chili cherry tomatoes and coriander with horseradish cream FISH KEBAB 17.5 Roasted vegetables with Greek yogurt SPICY CARAMELISED EGGPLANT 14 Ginger, chili roasted sesame, served with steamed rice JERUSALEM PLATE 18 Roasted chicken, fresh herbs, hummus tahina, served with pita bread MISO HARISSA OCTOPUS 18 Grilled octopus, olive oil potato salad, fresh herbs and fried onion PRAWNS ON SOURDOUGH 18.5 Tomato seed butter, white wine, baby spinach and sage. Wild-caught sea tiger prawn (per 100g) 8.5 NENI_restaurantmenu_final_def.indd 6 23/01/2019 01:22 BALAGAN MENU Take a journey through our cuisine with the Balagan menu, featuring the classics that put NENI on the map. A selection of Mezze, Main courses and Desserts to share in the the true essence of NENI. Of course it’s the most fun to share with a minimum of two people and the bigger the group, the bigger the Balagan. Basically this is what Balagan means: sympathetic chaos. 38 NENI_restaurantmenu_final_def.indd 5 23/01/2019 01:22.