A RESTAURANT BY CLOSED MON & TUES SCOTT CONANT WED, THURS & SUN 5PM TO 10PM FRI-SAT UNTIL 11PM BREADS Served with eggplant caponata, broccoli rabe pesto & roasted garlic parmesan HOUSE MADE FOCACCIA HOUSE MADE STROMBOLI VEGETABLE STROMBOLI rosemary & sea salt 4 salume & smoked mozzarella 8 bitter greens 8 ANTIPASTI Chilled Seafood LITTLE GEM CAESAR BUTTERNUT SQUASH SOUP parmesan frico 14 gingerbread croutons & olive oil 11 TUNA CRUDO* greens, lemon & pickled fresno chilies 18 RADICCHIO & ENDIVE BEET SALAD parmesan, toasted pine nuts & pignoli smoked yogurt, arugula, pistachio P O A C H E D vinaigrette 15 & smoked blue cheese 15 SHRIMP COCKTAIL cocktail sauce 18 BURRATA CHARD MEDITERRANEAN roasted winter vegetables, baby greens OCTOPUS 1/2 DOZEN OYSTERS* & balsamic vinaigrette 15 n’duja & smoked potato aioli 21 cocktail sauce & red wine mignonette 18 CLASSIC MEATBALLS POLENTA “ BOSCAIOLA” 1 LB KING CRAB LEGS fregola, concentrated tomatoes & salsa verde 14 bacon, truffles & mushrooms 18 creamy mustard sauce 38 PASTA GLUTEN-FREE OPTION UPON REQUEST TAGLIATELLE PASTA AL POMODORO SQUID INK ZITI RIGATI bolognese & fontina fonduta 23 chef’s signature sauce 21 spicy king crab, calamari ragu & tomatoes 28 RICOTTA GNUDI LOBSTER PASTA roasted winter squash, thyme-brown butter & aged goat cheese 22 concentrated tomatoes, calabrian chilies & bottarga 42 Seafood & Meat SERVED WITH THE FOLLOWING SAUCE OPTIONS Salsa Verde, bitter greens & pickled capers · Chimichurri, herbs & pickled onions · Salmariglio, lemon & olive oil · Cellaio Steak Sauce · Barolo Reduction SKIRT STEAK SCOTTISH SALMON 12 oz 32 BISTECCA FIORENTINA 28 porterhouse for two 125 NEW YORK STRIP ROASTED BRANZINO 12 oz 43 ROASTED CHICKEN 32 al limone & vegetables 27 BONE-IN FILET SEARED DIVER SCALLOPS 10 oz 48 VEAL CHOP PARMESAN 28 burrata, concentrated tomato & arugula 48 RIB EYE 16 oz 52 STEAK ENHANCEMENTS: roasted exotic mushrooms, caramelized onions or smoked blue cheese fonduta for 8 each SIDES 11 each BAKED POTATO CREAMED SPINACH POTATO PURÉE mascarpone-scallion cream & crispy prosciutto fontina gratin chives & olive oil ROASTED CARROTS FINGERLING POTATOES BRUSSELS SPROUTS truffle honey & toasted hazelnuts ‘JW style’ neonata & crispy shallots Please inform us of any allergies or dietary restrictions. Kosher options available. *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness..