CHAMPAGNES AND SPARKLING WINES CALIFORNIA 10 Korbel, Brut NV $ 19 11 Domaine Chandon, Blanc de Noirs - Yountville NV $ 43 12 Chandon Reserve, Brut – Chardonnay, Sonoma NV $ 53 13 Gloria Ferrer, Brut - Sonoma Valley NV $ 37 14 Argyle, Tirage Brut – Willamette Valley, Oregon 00 & 01 $ 118 15 Schramsberg, Blanc de Blancs - Calistoga, Napa Valley 2007 $ 85 FRANCE 16 Laurent Perrier, Brut NV $ 96 17 Lanson, Black Label, Brut NV $ 115 18 Perrier Jouet, "Fleur De Champagne", Brut 2000 $ 289 19 Veuve Clicquot, Yellow Label ½ Bottle NV $ 58 20 Taittinger, La Francaise, Brut NV $ 127 21 Veuve Clicquot, Yellow Label NV $ 11 6 22 G.H. Mumm, Brut NV $ 92 24 Dom Perignon 2004 $ 393 26 Ruinart, Blanc de Blancs ½ Bottle NV $ 96 27 Ruinart, Blanc de Blancs NV $ 154 ITALY 28 Asti-Cinzano NV $ 34 29 Lunetta Prosecco NV $ 18 30 Lunetta Prosecco Split NV $ 10 Corkage Fee $15 Vincent Hill Station Restaurant & Saloon – 553 Sierra Highway, Acton CA 93510 Tel: 661-272-4799 Fax: 661-272-4850 Email: [email protected] / www.VincentHillStationRestaurant.com IMPORTED WHITE WINE FRANCE BOURGOGNE 32 Corton Charlemagne, Grand Cru - Chartron et Trebuchet 1994 $ 105 33 Puligny Montrachet - Louis Latour 2000 $ 61 34 Meursault, 1er Cru, "Les Charmes" Chartron et Trebuchet 1994 $ 74 36 Pouilly Fuisse – Chateau De Beauregard “La Marechaude” 2002 $ 81 37 Batard Montrachet, Grand Cru - Chartron et Trebuchet 1997 $ 178 38 Macon Lugny - Regnard 2000 $ 52 BORDEAUX 41 Chateau D’Yquem – Sauterne Dessert Wine 1986 $1,185 CHABLIS 43 Chablis, 1er Cru, “Fourchaume” – Domaine Olivier Leflaive 2010 $ 87 44 Chablis, Simonnett-Febvre – Millesime 2009 $ 41 LOIRE VALLEY 46 Vouvray - Barton & Guestier 2002 $ 19 47 Sancerre Domaine Leon Vatan 2002 $ 35 48 Pouilly Fume Domaine Des Berthiers J C Dagueneau 2002 $ 37 49 Sauvignon Sensation Fournier 2001 $ 18 ALSACE 50 Gewurztraminer - Trimbach 2005 $ 36 51 Pinot Blanc - Trimbach 2001 $ 20 RIESLING 52 Trimbach 2008 $ 59 RHONE VALLEY 53 Crozex-Hermitage – Petite Ruche - M.Chapoutier 2009 $ 49 PIOCHE ET CABANON 54 Cote Bleue - Jean- Luc Colombo 2001 $ 22 Vincent Hill Station Restaurant & Saloon – 553 Sierra Highway, Acton CA 93510 Tel: 661-272-4799 Fax: 661-272-4850 Email: [email protected] / www.VincentHillStationRestaurant.com DOMESTIC WHITE WINE CHARDONNAY 60 Sterling Vineyards - Napa Valley 2012 $ 28 61 Flock, Smoking Loon - Mendicino 2008 $ 29 62 Chateau Souverain, Alexander Valley - Sonoma County 2011 $ 32 63 Villa Mt. Eden, “Grand Reserve” - Santa Maria Valley 2008 $ 33 64 Clos Du Bois – North Coast 2012 $ 29 65 Guenoc – Genevieve Magoon - Guenoc Valley 2010 $ 39 66 Ferrari Carano, “Tre Terre” – Russian River Valley 2009 $ 72 67 Hess – Napa Valley Collection 2009 $ 56 68 Liberty School - Central Coast 2007 $ 36 69 Castle Rock – Russian River Valley 2009 $ 36 70 Chateau St Michelle, “Indian Wells” Columbia Valley, Washington 2011 $ 38 PINOT GRIGIO 71 Trinity Oaks - California 2012 $ 22 SAUVIGNON BLANC (FUME) 72 Cakebread Cellars - Napa Valley 2012 $ 72 73 Kunde, “Magnolia Lane” - Sonoma Valley 2010 $ 37 74 St. Supery - Napa Valley 2010 $ 56 75 Groth - Napa Valley 2007 $ 46 GEWURZTRAMINER 76 Chateau Ste. Michelle – Columbia Valley, Washington 2010 $ 23 CHENIN BLANC 77 Beringer - California 2008 $ 23 RIESLING 78 Joel Gott - Columbia Valley, Washington 2011 $ 34 WHITE ZINFADEL 79 Kenwood – Yulupa, California 2013 $ 20 Vincent Hill Station Restaurant & Saloon – 553 Sierra Highway, Acton CA 93510 Tel: 661-272-4799 Fax: 661-272-4850 Email: [email protected] / www.VincentHillStationRestaurant.com IMPORTED RED WINE FRANCE BORDEAUX - MEDOC & GRAVES 80 Chateau Lafite Rothschild, 1er Grand Cru - Pauillac 1988 $1,400 81 Chateau Latour, Premier 1er Grand Cru Classe - Pauillac 1994 $ 520 82 Chateau Margaux, Premier 1er Grand Cru Classe - Margaux 1994 $ 562 82A Chateau Margaux, Premier 1er Grand Cru Classe - Margaux 1996 $ 650 83 Chateau Haut-Brion, Premier 1er Grand Cru Classe - Graves 1964 $ 768 83A Chateau Haut-Brion, Premier 1er Grand Cru Classe - Graves 1986 $ 598 85 Chateau Calon-Segur, Grand Cru Classe - St. Estephe 2000 $ 268 87 Chateau Lynch-Bages, Grand Cru Classe – Pauillac 2008 $ 418 BORDEAUX - LIBOURNE 90 Chateau Beauregard – Pomerol 2006 $ 124 91 Chateau Petrus – Pomerol 1986 $1,850 BOURGOGNE 94 Nuit St. Georges – Aurelien Verdet 2008 $ 89 95 Pommard, Domaine de Courcel, Premier Cru – Grand Clos Des Epenots 2007 $ 143 96 Echezeaux Grand Cru Domaine Daniel Rion 1999 $ 92 COTE DU RHONE 99 Chateauneuf-du-Pape – Chateau de la Gardine 2009 $ 92 101 Crozex-Hermitage – Petite Ruche - M.Chapoutier 2009 $ 52 103 Tavel Rose Rhone 2003 $ 29 BEAUJOLAIS 104 Moulin-A-Vent, Potel Aviron 2009 $ 38 105 Fleurie “Quatre Vents” – Georges DuBoef 2010 $ 48 DOMESTIC RED WINES Vincent Hill Station Restaurant & Saloon – 553 Sierra Highway, Acton CA 93510 Tel: 661-272-4799 Fax: 661-272-4850 Email: [email protected] / www.VincentHillStationRestaurant.com CABERNET SAUVIGNON 110 Stags Leap – Napa Valley 2012 $ 79 111 Burgess, Vintage Selection - Napa Valley 2010 $ 78 112 Kunde Estates – Sonoma Valley 2013 $ 46 113 Robert Mondavi - Napa Valley 2007 $ 145 114 Fetzer, - Valley Oaks 2010 $ 27 115 Chateau Ste Michelle - Columbia Valley, Washington 2012 $ 38 116 Kenwood Vineyards,"Jack London" - Sonoma Valley 2010 $ 65 117 Caymus Vineyard- Napa Valley 2011 $ 129 118 Brady – Paso Robles 2012 $ 45 120 Bonterra – Mendocino County (organically grown) 2011 $ 29 121 Groth – Oakville – Napa Valley 1999 $ 195 PINOT NOIR 122 Castle Rock - Columbia Valley 2012 $ 29 124 Aquinas – Napa Valley 2014 $ 38 PETITE SIRAH 127 Concannon Select - Central Coast 2012 $ 23 MERLOT 130 Castle Rock - Columbia Valley 2010 $ 29 131 Clos Du Bois - Sonoma County 2011 $ 42 132 Kunde Estates - Sonoma Valley 2011 $ 37 133 Newton Vineyard, “unfiltered” 2008 $ 102 ZINFANDEL 134 Terra’d Oro, Montevina - Amador County 2013 $ 35 Vincent Hill Station Restaurant & Saloon – 553 Sierra Highway, Acton CA 93510 Tel: 661-272-4799 Fax: 661-272-4850 Email: [email protected] / www.VincentHillStationRestaurant.com WINES SERVED BY THE GLASS glass bottle CHARDONNAY BV Century Cellars $ 6.00 $ 20 Bogle Vinyards $ 7.50 $ 29 Toasted Head, Barrel aged $ 7.00 $ 27 SAUVIGNON BLANC Kenwood – Sonoma, California $ 7.00 $ 25 RIESLIN Chateau St. Michelle - Columbia Valley, Washington $ 6.00 $ 24 MOSCATO BV Coastal – California Grown $ 7.00 $28 CABERNET SAUVIGNON Round Hill $ 6.00 $ 20 BV Century Cellars $ 6.00 $ 20 Avalon $ 7.00 $ 30 PINOT GRIGIO Trinity Oaks – Napa Valley $ 6.00 $ 22 WHITE ZINFANDEL Beringer $ 6.00 $ 20 MERLOT Round Hill $ 6.00 $ 20 BV Century Cellar $ 6.00 $ 20 Bogle – Graton, California $ 7.00 $ 28 PINOT NOIR BV Coastal – Sonoma, California $ 7.00 $ 28 ZINFANDEL Montevina - Amador County, California $ 7.50 $ 28 SPARKLING WINE (SPLIT) Chandon Brut Classic – California $ 9 Vincent Hill Station Restaurant & Saloon – 553 Sierra Highway, Acton CA 93510 Tel: 661-272-4799 Fax: 661-272-4850 Email: [email protected] / www.VincentHillStationRestaurant.com PORT AND PORTO BY THE GLASS CALIFORNIA Ficklin Vinyards Port 10 year $ 10 PORTUGAL Osbourn Fine Tawny Port NV $ 8 Presidential Porto 10 year $ 10 Presidential Porto 20 year $ 13 Presidential Porto 30 year $ 20 Taylor Fladgate Tawny 30 year $ 25 Dow’s Colheita Single Tawny 1997 $ 12 Dows Fine Ruby Porto NV $ 8 Vincent Hill Station Restaurant & Saloon – 553 Sierra Highway, Acton CA 93510 Tel: 661-272-4799 Fax: 661-272-4850 Email: [email protected] / www.VincentHillStationRestaurant.com .