PANCAKES, WAFFLE & FRENCH TOAST Belgian wae Plain – 11 Two eggs and two bacon or sausage – 14 Full Breakfast with two eggs, two bacon, two sausage, and potatoes – 16 Pancakes or French toast Plain – 9 Full Breakfast with two eggs, two bacon, two sausage, and potatoes – 14 Add real maple syrup – 3 Add whipped cream – 2 EGGS BENEDICT Three poached eggs on toasted English mun with hollandaise and fresh herbs. Served with potatoes and fresh fruit. Classic eggs benedict with peameal bacon – 13 Florentine eggs benedict with feta cheese, spinach and tomato – 13 California eggs benedict with avocado, spinach and tomato – 14 Royal eggs benedict with smoked salmon, spinach, tomato and dill – 17 Julienne eggs benedict with black angus beef sirloin steak and tomato – 18 (replace Steak) Reuben-style eggs benedict with corned beef and Swiss cheese – 15 QUINTISSENTIAL BREAKFAST Served with three eggs, potatoes or fresh sliced tomato, and toast. Bacon, Ham or Sausages – 8 Peameal Bacon – 11 SPECIALTY BREAKFASTS English Breakfast – 13 Two eggs with two sausages, baked beans, fried mushrooms, grilled tomato, potatoes and toast. Steak and Eggs Breakfast – 23 Two eggs with black angus beef sirloin steak, potatoes and toast. Variety Breakfast – 10 Three eggs with two bacon, two sausages, fresh sliced tomato, potatoes and toast. Meat Lovers Breakfast – 13 Three eggs with baked beans, one bacon, one sausage, one peameal bacon, one ham, potatoes and toast. No-Meat Breakfast – 6 Three eggs with potatoes or fresh sliced tomato, and toast. Light Breakfast – 7 Two eggs with avocado and fresh sliced tomato or fresh fruit salad. Big Salmon Breakfast – 12 Two eggs with two slices smoked salmon, spinach, capers and potatoes. Served with hollandaise on the side. Salmon and Avocado Breakfast – 10 Two eggs with two slices smoked salmon, spinach, avocado and fresh sliced tomato. Latkes Breakfast – 9 Two eggs with two savoury potato pancakes, two bacon, apple slices and sour cream. Corned Beef Hash Breakfast – 12 Three eggs on potato hash sautéed with corned beef, onions and peppers. Open BLT Breakfast– 12 Two poached eggs on toasted English mun with bacon, spinach and tomato. Served with a small house salad. OMELETTES Served with potatoes and toast. Substitute potatoes for house salad – 2 House omelette with Swiss cheese, peameal bacon and mushrooms – 10 Western omelette with ham, peppers and onions – 9 Veggie omelette with mushrooms, peppers and onions – 8 Florentine omelette with feta cheese, spinach and tomatoes – 9 Greek omelette with feta cheese, black olives, tomato, peppers and onions – 10 American omelette with bacon, cheddar cheese and peppers – 10 Smoked salmon omelette with feta cheese, spinach, chives and dill – 12 Salsiccia omelette with Italian sausage, red pepper, basil and goat cheese – 12 Custom omelette with any three ingredients – 12 BURGERS Fresh extra-lean ground beef homemade hamburgers. Served with lettuce, tomatoes, pickles and onions Plain – 5 Add cheddar cheese – 2 Add bacon – 3 Breakfast Burger – 11 Two eggs, peameal bacon and Swiss cheese Stacked Burger – 11 Bacon, cheddar cheese and avocado Philly Burger – 10 Swiss cheese, sautéed mushrooms and onions TRADITIONAL SANDWICHES Western sandwich with egg, ham, peppers and onion – 5 Grilled-cheese sandwich – 4 BLT sandwich with bacon, lettuce, tomato and mayonnaise on toast – 5 Fried egg sandwich with lettuce and tomato on toast – 4 Fried egg sandwich with bacon, cheddar, lettuce and tomato on toast – 7 Open-faced hot hamburger with sautéed onions – 9 Served with fresh-cut fries and gravy Toasted club sandwich – 10 Served with fresh-cut fries and gravy Smoked salmon with feta cheese and spinach on toasted rye bread – 12 Served with mixed green salad and capers SPECIALTY SANDWICHES ON BAGUETTE Add potatoes – 3 Add small house salad – 5 Peameal bacon with lettuce, tomato and mayonnaise on a baguette – 8 Grilled chicken breast with tomato, lettuce and mayonnaise on a baguette – 8 Grilled chicken breast, peameal bacon, cheddar cheese, lettuce, tomato and mayonnaise on a baguette – 11 Grilled vegetable sandwich with sautéed mushrooms, tomatoes, spinach and onions on baguette – 8 Smoked salmon with feta cheese and spinach on toasted rye bread – 12 Served with mixed green salad and capers SALADS Add tuna – 4 Add chicken – 5 House salad with tomato, cucumber, onions and mixed greens – 8 Greek salad with feta cheese, tomato, cucumber, peppers, onions, olives and mixed greens dressing – 10 Persea Americana salad with avocado, tomato, peppers and mixed greens – 10 Chicken BLT salad with grilled chicken, bacon, cheddar cheese, tomato, cucumber, peppers and mixed greens – 15 Tuna Niçoise salad with one boiled egg, tomato, French beans, olives, capers and baby spinach – 13 YOGURT BOWL Plain – 4 Add Granola – 2 SIDES Toast – 2.50 One egg – 2 Potatoes – 3 Avocado – 4 Pancakes (2) – 5 French toast (2) – 5 Sausage – 4 Bacon – 4 Peameal bacon – 6 Baked beans – 2 Hollandaise – 2 FRESH FRUIT SALAD Small – 4 Large – 9 HOT BEVERAGES Coee (one rell) – 2 Tea – 2 Specialty Tea – 2.50 Hot Chocolate with whipped cream (seasonal) – 4 COLD BEVERAGES Fresh squeezed juice – 6 Bottled or canned juice – 3 Bottled water or sparkling water – 3 Canned pop – 2 Milk – 3.50.