(DATE – 06.11.2015) (NEW) MESS MENU (HOSTEL, NO-VIII) MESS TIMING:- BREAKFAST----7.30 AM TO 10.15 AM ( SATURDAY & SUNDAY----------8.00AM TO 10.30AM) LUNCH---------12.30PM TO 2.30PM DINNER----------7.30PM TO 9.30PM DAYS BREAKFAST LUNCH DINNER For the options in the breakfast please look ROTI(SADI&BUTTER), SAMBAR,KHICHARI, ROTI(SADI & BUTTER),RASAM, KHICHARI,SALAD, BOILED RICE DAILY the Breakfast options (separate page) CURD/FRUITS , BOILED RICE, SALAD,GREEN (COMPULSORY) CHATNEY SADA DAL MACRONI / KHADI MASOOR DAL /MIX DAL TADKA / MOONG RAZMA/ALOO POSTO , MASHOOR DAL MONDAY UTTPAM ,SAMBAR, NARIYAL CHATNI DAL, PATTA GOBHI MATAR, JEERA RICE, CURD RICE EXTRA: 1.MUTTON CURRY 2- CHORMA EXTRA: EGG CURRY , VEG. BIRYANI MIX VEG./MOOLI/ ALOO/ PRATHA, TOMATO ARHAR DAL TADKA , ALOO PALAK FRY, ALOO - TOMATO, POORI - KACHAUDI, PALAK POORI, IMLI RICE, TUESDAY SAUCE, GREEN CHATNI DAHIBADA / DAHI KHEER\CHHOLA BHATOORA, (ALOO KULCHE) LEMON RICE, SEWAI, (ARHAR DAL SADI) IDLI,VADA(2PIC),SAMBAR,NARIYAL CHATNI DAL MAKHNI / MASHOOR DAL, PHOOL GOBHI DUM ALOO , MIX DAL TADKA , ARHAR DAL SADA WEDNESDAY ALOO MASALA EXTRA:-1. CHICKEN KASHA GRAVY 2- RABDI 3- PANEER EXTRA:-FISH CURRY, BIRYANI PAV BHAJI ALOO JEERA / ALOO SOYA MENTHI , PANEER BUTTER MASALA / KADAI PANEER KADHI PAKODI MIX DAL AATA NAN+NAN,PLAIN PARATHA,FRENCH FRY/JEERA THURSDAY PULAO/KASMIRI PULAO / MIX SALAD,GREEN, CUSTARD / EXTRA: - 1.SHAHI TOAST 2. EGG CURRY PINEAPPLE RAITA (MALAI CHAP) POORI ( AATA + MAIDA), SABJI ALOO MATAR ARHAR DAL , SOYABEEN BADI, BUNDI RAITA, ALOO MIX VEG. , MOONG DAL CHHILKA FRIDAY EXTRA: 1 -TANDOORI CHICKEN / CHICKEN KALI MIRCH EXTRA:- 1.- PANEER BHUJIYA , 2.- FISH CURRY 2-MOONG DAL HALWA / GAZAR HALWA MASALA DOSA, SAMBAR WITH NARIYAL PANEER (1 PEC.), ALOO, MIX VEG. MOOLI ALOO PHOOL GOBHI , MOONG DAL SATURDAY CHATANI PARATHA / PANEER (1 PEC.) GOBHI, ONION, MENTHI PARATHA, PULAV , CHANA DAL , ALOO SIMLA MIRCH / TOMATO CURRY EXTRA:1-RABDI BOONDI/ BOONDI LADDU EXTRA - 1.CHICKEN KASHA POHA RICE,DAHI,JALEBI MATAR PANEER / PANEER DO PYAJA RED VEG. JHAAL FRY, ARHAR DAL TADKA, CHIPS, GULAB JAMUN SUNDAY MASHOOR DAL , PAPAD (1PEC.) EXTRA: 1 - CHICKEN BIRYANI, SICK DIET KHICHADI,CURD,BAKED POTATO AND ONION/BOILED POTATO/PLAIN POTATO,SUBJI BOILED, CHAPATI,MILK (200ML)AND BREAD 1-OMLETTE,FULL FRY,HALF FRY, EGG BHUJIYA, BOILED EGG ,EGG ALOO,EGG FRIEY RICE,BREAD OMLETTE ON EXTRA 2-FRIED RICE,JEERA RICE,FRIED POTATO,DCBM,TOMATO CURRY,BUTTER DAL FRY,DAL FRY,PANEER BHUJIYA. COUPON MESS SECRETARY .