PHILADELPHIA CREAM CHEESE Product Last Saved Date:19 January 2017 Nutrition Facts Product Specifications: Man Prod Dist Prod Serving Size: 28 GRM Code Code GTIN Pack Pack Description Number of Servings per 1 10021000611192 210915 10021000611192 100 X 28.3 GRM Amount Per Serving Calories: 70 Calories from Fat: 60 Brand Brand Owner GPC Description % Daily Value* PHILADELPHIA Kraft Foods Inc. Cheese/Cheese Substitutes (Perishable) Total Fat 7 g 11% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Saturated Fat 4 g 20% Trans Fat 0 g 7.097051 LBR 6.25 LBR USA Yes Cholesterol 20 mg 7% Shipping Information Sodium 115 mg 5% Length Width Height Volume TIxHI Shelf Life Storage Temp From/To Total Carbohydrate 1 g 0% 10.313 INH 8.5 INH 5.563 INH 0.282 FTQ 20x7 210 Days 35 FAH / 45 FAH Dietary Fiber 0 g 0% Sugars 1 g Ingredients : 1 g Ingredients: PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, WHEY, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM, Protein NATAMYCIN (A NATURAL MOLD INHIBITOR), VITAMIN A PALMITATE, CHEESE CULTURE Per Srv Per Srv Vitamin A 6% Vitamin C 0% Calcium 4% Iron 0% *Percent Daily Values are based on a 2,000 calorie diet.Your daily values may be higher or lower depending on your calorie Calories 2,000 2,500 Total Fat Less than 65g 80g Sat. Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Allergens(C='Contains' MC='May Contain' N='Free From' UN='Undeclared' 30='Free From Not Tested' Sodium Less than 2,400mg 2,400mg 50='Derived From Ingredients' 60='Not Derived From Ingredients' NI='No Info Total Carbohydrate 300g 375g Eggs - NI Milk - C Peanuts - NI Dietary Fiber 25g 30g Soy - NI Wheat - NI TreeNuts - NI Calories per gram Fat 9 Carbohydrate 4 Protei 4 Fish - NI Crustacean - NI Handling Suggestions : Benefits : The original rich and creamy PHILADELPHIA Cream Cheese spread that is easy to spread. No artificial flavors. Serving Suggestions : Prep & Cooking Suggestions : Spread on breakfast favorites, like bagels, toast, muffins and more! It can also be used in baking or Ready to use as a recipe ingredient. More Information : Printed on :13 March 2017 Powered by FSE Inc. - http://www.fsenet.com Page 1 of 1.