french baguette BURRATA TOAST, grana padano, arugula, tomato jam 6 POTATO STRATA, fontina, roasted bell peppers, caper berries, fines herbes 8 confit SAN MARZANO TOMATO, house made lemon ricotta, basil, focaccia 7 charred OCTOPUS, fregola, peperonata, garlic chip, radish, frisee 11 house made MEATBALLS, herbed tomatoes, asiago, ciabatta croutons 13 yellowtail CRUDO*, red onion, tobiko, limoncello vinaigrette, olive oil 15 ASPARAGUS herb garlic gremolata, corto olive oil, parmesan 14 smoked pork cheeks, YUKON GOLD GNOCCHI, mache, giardiniera 16 BUTTER LETTUCE, fennel, baby carrot, radish, candied walnuts, 6 champagne vinaigrette ciabattaPANZANELLA , artichoke hearts, olives, sun dried tomatoes, 10 pickled red onion, basil, endive, oregano vinaigrette HEIRLOOM TOMATOES, buratta, cucumber, kalamata olive, honey, 11 aged balsamic, croutons, arugula grilled RADICCHIO, little gem lettuce, parmesan reggiano, 8 gremolata, white anchovy, garlic dressing* TODAY’S SOUP 7 FORMAGGIO, tomato conserva, mozzarella, fontina, provolone, pecorino 13 MARGHERITA, tomato conserva, stracciatella di bufala, basil, extra virgin olive oil. 12 BIANCO VERDE, lemon ricotta, mozzarella di bufala, romesco caulifower, leeks, 15 radicchio, kale, agrumato ELK PEPPERONI, tomato conserva, asiago, mozzarella, roasted red peppers, herbs 16 cultivated FUNGHI, white wine cream sauce, fontina, garlic chili oil, herbs 17 shaved PROSCIUTTO DI PARMA, mascarpone, pecorino romano, arugula, 18 cured egg yolk house made fennel SALSICCIA, tomato, bell peppers, onions, mozzarella, basil 14 CARBONARA, guanciale, farm egg*, pecorino romano, scallion, black pepper 16 wild mushrooms, aquerello RISOTTO, aleppo red pepper flake, shaved black truffles 21 braised short rib, PAPPARDELLE PASTA, mushrooms, glazed red pearl onion, horseradish, chives 22 pan seared SALMON*, mushroom fregola, blistered cherry tomatoes, roasted garlic, salsa verde 23 crisp skin CHICKEN BREAST, new potatoes, heirloom cauliflower, carrots, pesto, garlic chili oil 22 slow roasted MAIALE*, wild rice, grilled endive, leek gremolata, radish, pork brodo 24 colorado LAMB CHOP*, marble potato, garlic broccolini, salmoriglio, mache 36 12oz boneless grilled RIBEYE*, ancient grains, baby squash, herbed butter, red wine jus 44 Instagram: @gattaradenver *these items may be served raw or undercooked based on your specification, or contain raw or undercooked Facebook: /gattaradenver ingredients. Consuming raw or undercooked meats, poultry, seafood,, shellfish or eggs may increase your chance of foodborne illness, especially if you have certain medical conditions. Website: gattararestaurant.com 20% gratuity will be added to parties of six or more .