SMALL PLATES PIZZA Assortment of house baked bread: whole wheat Salato - tomato sauce, garlic confit, fresh mozzarella, sourdough, potato, rosemary & thyme sourdough, olives, jalapeños, capers, rosemary - 27 shallot & nettle focaccia, cultured butter, fleur de sel - 7 Autunno - pork sausage, apple, fromage blanc, balsamic roasted red onions, mozzarella, fine herbs - 26 Warm marinated castelvetrano, picholine and black olives - 6 Dill With It - tomato sauce, mozzarella, pepperoni, dill pickles -24 Whole roasted rainbow carrots, parsnips, Agnello - roasted January king cabbage & swiss chard, calabrian chimichurri, pistachio, almonds - 14 chilies, mozzarella, lamb sausage, taleggio d.o.p. - 28 Roasted purple sprouted broccoli, radish, Brassica - purple sprouted broccoli, sharp cheddar, bacon, garlic green garlic, bagel spice, fried garlic - 14 confit, cow’s milk feta - 28 Marinated beets, fava greens, horseradish crème Veganator - green garlic pesto, shallot confit, nettles, fraiche, candied walnuts - 10 caramelized onions, kale sprouts, rosemary potatoes, garlic chips, oil cured black olives, roasted leeks - 26 Bianca - garlic confit, mozzarella, provolone, ricotta, SALADS rosemary, shitakes - 22 Lacinato kale, bagel croutons, parmesan, Classic - tomato sauce, mozzarella - 18 garlic anchovy aioli*, roasted lemon - 7 / 12 Spinach, pickled red onion, buttermilk dressing, + Pepperoni - 4 + + Cow’s Milk Feta - 3 petite lardons, sheep’s milk feta, herbs, radish - 13 + Pork sausage - 4 + + Shaved parmesan - 3 Mixed farm greens, brown butter balsamic, manchego + Mama lil’s - 3 + + Lamb sausage - 4 d.o.p., hazelnuts, chili oil - 13 + Bacon - 4 + + Farm eggs - 5 Classic+ Arugula- tomato- 4 sauce, mozzarella+ + Jalapenos- 16 - 3 PLATES + Ricotta - 4 + Mushrooms - 5 Manila clams, garlic & white wine butter, bacon, fennel, chili flake, garlic sourdough toast - 24 DESSERTS Black pepper spaetzle, roasted celeriac, swiss chard, Sticky toffee pudding, butterscotch sauce -9 winter squash puree, pinenut confit, radishes, green garlic - 19 Coconut mousse, lemon curd, sweetened oats, candied ginger - 9 Chocolate sponge, toasty marshmallow, cremeux, graham crisp - 10 *Eating raw or undercooked food may increase your risk for food borne illness I Substitutions politely declined I Limited to go orders offered on our pizzas and salads I 503.245.4573 I BOTTLE WINE red sparkling 2002 La Stoppa, Cabernet Sauvignon, Colli Piacentini, IT DOC - 75 NV Andre Clouet, Grand Reserve Champagne, FR 375ml - 32 2004 Gulfi, Neromaccarj, Nero D’Avola, IT IGT - 85 NV Avinyo Cava, Brut Reserva, SP - 44 2012 Grochau Cellars, Syrah, OR - 48 NV Cantina Puianello Lambrusco Di Grasparossa, IT - 29 2013 Groachau Cellars, Tempranillo, OR - NV Case Paolin Asolo Prosecco Brut, IT DOCG - 42 2013 Isole e Olena Chianti Classico, IT, DOCG, 375ml - 21 NV A to Z Wineworks, Bubbles, OR - 35 2014 Foradori, Teroldego, IT IGT - 56 NV Scharffenberger Cellars, Brut Excellence, Mendocino, CA - 50 2014 Vietti, Perbacco, Nebbiolo, IT DOC - 58 2014 Joan D’Anguera, Planella, Montsant, SP - 54 rosé 2015 Luberri Orlegi, Rioja, SP - 32 NV Scharffenberger Cellars, Brut Rosé, Mendocino, CA - 65 2015 Cameron, Clos Electrique, Rouge, OR - 90 2015 Montinore Estate, L’Orange, OR - 56 2015 Cameron, Arley’s Leap, Pinot Noir, OR - 70 2016 A to Z Wineworks, Rosé, OR - 33 2015 Cameron, Rouge de Gris, OR - 52 2017 Ameztoi, Txakolina Rubentis, SP - 48 2015 Cavallotto, Vigne Scot, Dolcetto D’Alba, IT DOC - 48 2016 Tenuta Nanfro, Frappato, IT - 45 White 2016 Teutonic Wine Co, Pinot Meunier, OR - 60 2014 Bethel Heights, Estate, Chardonnay, OR 375 ml - 30 2016 Division Wines, Cru, Gamay Noir, OR - 60 2014 Brickhouse Vineyards, Chardonnay, OR - 62 2015 Westrey Wine Co., Chardonnay, OR - 52 2015 Johan Vineyards, Gruner Veltliner, OR - 54 2016 Dundee Hills, Chardonnay, Cameron, OR - 30 2016 Teutonic Wine Co., Crow Valley, Riesling, OR - 52 2016 Zuani Collio Bianco “Vigne”, IT - 45 2016 Grochau Cellars, Melon de Bourgogne, OR - 42 2016 Alois Lageder, Pinot Grigio, IT - 40 ..