Ingredients: 8 oz. Hershey’s® Ice Cream Better Brownie Batter Ice Cream 6 oz. Milk 1 oz. Chocolate Chips 2 oz. Chocolate Sauce 1 oz. Nutella® 1/2 Brownie Chocolate Sprinkles Whipped Cream Directions: Step 1: Pour 6 oz. of milk into a container. Step 2: Scoop 8 oz. of Better Brownie Batter Ice Cream into container. Step 3: Scoop 1 oz. of Chocolate Chips into container. Step 4: Blend ingredients together. **Note** Dress cup before pouring contents! Step 5: Dress cup with 1 oz. of chocolate sauce creating vertical lines. Step 6: Roll the outside rim of the cup in 1oz. of Nutella, then roll it in chocolate sprinkles. Step 7: Pour contents from container into cup. Step 8: Top with whipped cream, 1 oz. of chocolate sauce, 1/2 brownie and chocolate sprinkles. Ingredients: 8 oz. Hershey’s® Ice Cream Old Fashion Vanilla Ice Cream 6 oz. Milk 3 oz. Vanilla Crème Filled Chocolate Cookie Pieces 2 oz. Chocolate Sauce 1 oz. Nutella® 2 Whole Vanilla Crème Filled Chocolate Cookies Chocolate Sprinkles Whipped Cream Directions: Step 1: Pour 6 oz. of milk into container. Step 2: Scoop 8 oz. of Old Fashion Vanilla Ice Cream into container. Step 3: Scoop 2 oz. of Vanilla Crème Chocolate Cookie pieces into container. Step 4: Blend ingredients together. **Note** Dress cup before pouring contents! Step 5: Dress cup with 1 oz. of chocolate sauce creating vertical lines, and Nutella on the outside rim of the cup. Step 6: Roll the outside rim of the cup in Nutella, then roll the rim in vanilla crème filled chocolate cookie pieces and chocolate sprinkles. Step 7: Pour contents from container into cup. Step 8: Top with whipped cream, 1 oz. of chocolate sauce drizzle, 2 whole vanilla crème filled chocolate cookies and chocolate sprinkles. Ingredients: 8 oz. Hershey’s® Ice Cream Cookie Dough Ice Cream 6 oz. Milk 2 oz. Cookie Dough Pieces 2 oz. Chocolate Sauce 1 Chocolate Chip Cookie 1 oz. Nutella® Whipped Cream Directions: Step 1: Pour 6 oz. of milk into a container. Step 2: Scoop 8 oz. of Cookie Dough Ice Cream into container. Step 3: Scoop 1 oz. of cookie dough pieces into container. Step 3: Blend ingredients together. **Note** Dress cup before pouring contents! Step 4: Dress cup with 1 oz. of chocolate sauce creating vertical lines. Step 5: Pour contents from container into cup. Step 6: Roll the outside rim of the cup in 1 oz. of Nutella, then roll it in 1 oz. of cookie dough pieces. Step 7: Top with whipped cream, 1 chocolate chip cookie and 1 oz. chocolate sauce. Ingredients: 8 oz. Hershey’s® Ice Cream Green Mint Chip Ice Cream 6 oz. Milk 1 oz. Chocolate Sauce 1 oz. Nutella® 2 oz. Vanilla Crème Filled Chocolate Cookie Pieces 2 1/2 Vanilla Crème Filled Chocolate Cookies Chocolate Sprinkles (2 mini, 1/2 of one large) Whipped Cream Directions: Step 1: Pour 6 oz. of milk into a container. Step 2: Scoop 8 oz. of Cookie Dough Ice Cream into container. Step 3: Scoop 1 oz. of cookie dough pieces into container. Step 3: Blend ingredients together. **Note** Dress cup before pouring contents! Step 4: Dress cup with 1 oz. of chocolate sauce creating vertical lines. Step 5: Pour contents from container into cup. Step 6: Roll the outside rim of the cup in 1 oz. of Nutella, then roll it in 1 oz. of cookie dough pieces. Step 7: Top with whipped cream, 1 chocolate chip cookie and 1 oz. chocolate sauce. Ingredients: 8 oz. Hershey’s® Ice Cream Better Brownie Batter Ice Cream 6 oz. Milk 2 oz. Nutella® 1 oz. Chocolate Sauce 2 Kinder Bueno® Bars 1 Brownie Whipped Cream Directions: Step 1: Pour 6 oz. of milk into a container. Step 2: Scoop 8 oz. of Better Brownie Batter Ice Cream into container. Step 3: Blend ingredients together. **Note** Dress cup before pouring contents! Step 4: Dress cup with 1 oz. of chocolate sauce creating vertical lines. Step 5: Roll the outside rim of the cup in 1 oz. of Nutella, then place 1/2 of the brownie and 1 Kinder Bueno Bar on the rim. Step 6: Pour contents from container into cup. Step 7: Top with whipped cream, 1 oz. of Nutella, 1 Kinder Bueno Bar and 1/2 of the brownie. Ingredients: 8 oz. Hershey’s® Award Winning Chocolate or Peanut Butter Cup Ice Cream 6 oz. Milk 3 Peanut Butter Cups 1 oz. Peanut Butter Sauce 1 oz. Chocolate Sauce Mini Peanut Butter Cups Chocolate Sprinkles Whipped Cream Directions: Step 1: Pour 6 oz. of milk into a container. Step 2: Scoop 8 oz. of Award Winning Chocolate or Peanut Butter Cup Ice Cream into container. Step 3: Place 1 of the Peanut Butter Cups into container. Step 4: Blend ingredients together. **Note** Dress cup before pouring contents! Step 5: Dress cup with 1 oz. Peanut Butter Sauce creating vertical lines. Step 6: Roll the outside rim of the cup in 1 oz. of peanut butter, then roll it in mini peanut butter cups. Step 7: Pour contents from container into cup. Step 8: Top with whipped cream, 2 peanut butter cups, 1 oz. chocolate sauce. Ingredients: 8 oz. Hershey’s® Ice Cream Midnight Caramel River 6 oz. Milk 3 oz. Caramel Sauce 6 Mini Pretzels 3 oz. Caramel Popcorn Whipped Cream Directions: Step 1: Pour 6 oz. of milk into a container. Step 2: Scoop 8 oz. of Midnight Caramel River into container. Step 3: Blend ingredients together. **Note** Dress cup before pouring contents! Step 4: Dress cup with 1 oz. of caramel sauce creating vertical lines. Step 5: Roll the outside rim of the cup in 1 oz. of caramel sauce, then place half of the mini pretzels and caramel popcorn on the rim. Step 6: Pour contents from container into cup. Step 7: Top with whipped cream, 1 ½ oz. caramel popcorn, 1 oz. of caramel sauce, and 3 mini pretzels. Ingredients: 8 oz. Hershey’s® Award Winning Chocolate Ice Cream 6 oz. Milk 3 oz. Graham Cracker Pieces 1 oz. Chocolate Bar Pieces 1 oz. Chocolate Sauce 1 oz. Marshmallow Sauce 2 oz. Mini Marshmallows Whipped Cream Directions: Step 1: Pour 6 oz. of milk into a container. Step 2: Scoop 8 oz. of Award Winning Chocolate Ice Cream into container. Step 3: Scoop 2 oz. of Graham Cracker Pieces into container. Step 4: Blend ingredients together. **Note** Dress cup before pouring contents! Step 5: Dress cup with 1 oz. of chocolate and marshmallow sauce creating vertical lines. Step 6: Roll the outside rim of the cup in 1 oz. of marshmallow sauce, place half of the chocolate bar pieces on the outside of the rim. Step 7: Pour contents from container into cup. Step 8: Top with whipped cream, remaining chocolate bar pieces, 1 oz. Graham cracker topping, and mini marshmallows. Ingredients: 8 oz. Hershey’s® Strawberry Cheesecake Ice Cream 6 oz. Milk 2 oz. Strawberry Sauce 8 Strawberry Halves 3 oz. Graham Cracker Topping 1 oz. Buttercream Icing Whipped Cream Directions: Step 1: Pour 6 oz. of milk into a container. Step 2: Scoop 8 oz. of Strawberry Cheesecake Ice Cream into container. Step 3: Blend ingredients together. **Note** Dress cup before pouring contents! Step 4: Dress cup with 2 oz. of strawberry sauce creating vertical lines. Step 5: Pour contents from container into cup. Step 6: Roll the outside rim of the cup in buttercream icing, then place 4 of the strawberry halves and 1 oz. of crushed graham cracker topping on the rim. Step 7: Top with whipped cream, 2 oz. graham cracker topping, and 4 strawberry halves. Ingredients: 8 oz. Hershey’s® Magical Unicorn Ice Cream 6 oz. Milk 1 oz. Raspberry sauce 1 oz. Buttercream Icing 1 oz. Multicolor marshmallows 4 Sour Rainbow licorice belts Rainbow Sprinkles Pink Chocolate Candy Pearls Whipped Cream Directions: Step 1: Pour 6 oz. of milk into a container. Step 2: Scoop 8 oz. of Magical Unicorn Ice Cream into container. Step 3: Blend ingredients together. **Note** Dress cup before pouring contents! Step 4: Dress cup with 1 oz. of raspberry sauce creating vertical lines. Step 5: Roll the rim of the cup in 1 oz. of buttercream icing. Step 6: Roll the rim in pink chocolate candy pearls and rainbow sprinkles Step 7: Pour contents from container into cup. Step 8: Top with whipped cream, 1 rolled up sour rainbow licorice belt (horn), 3 sour rainbow licorice belts, rainbow marshmallow & rainbow sprinkles..