For parties of 6 or more, an automatic 20% gratuity will be applied to your bill. We cannont split bills but we can do one bill for food and one for alcohol. Our wine selections are either low-intervention, organic and/or biodynamic, and/or natural. Most of the winemakers we support work in small production with a commitment to quality and sustainability in their practice. Please feel free to ask your server for more information. Please remember to drink responsibly -- and never drink and drive. We want you to enjoy your night out and would be happy to call or hail a taxi for you. Love, TABLE OF CONTENTS: All of us at Midfield Wine Bar & Tavern WINES BY-THE-GLASS + NOT WINE MIDFIELD WINE BAR & TAVERN SPARKLING 2 1434 Dundas Street West (647) 345-7005 ROSÉ 2 SHERRY 3 CHEF Mark Redman SKIN CONTACT WHITES (ORANGE/AMBER) 3 WHITE 4 MANAGER / WINE DIRECTOR RED 6 Annette Bruley DESSERT WINE 8 OWNER CIDER & BEER 9 Giuseppe Anile COCKTAILS 9 VERMOUTH, AMARI, LIQUEUR 10 You can follow us @midfieldwinebar on: Facebook + Twitter + Instagram SPIRITS 10 SPARKLING 5oz / btl 2018 ‘Weeping Juan’, Pet Nat, Delinquente Wine Co. 12/55 RIVERLAND / AUSTRALIA (VERMENTINO, MONTEPULCIANO) feisty acidity bouncing off of sweet dark plums & berries …and an ugly face on label 2017 ‘Foam Red’, Meinklang 18/90 NEUSIEDLERSEE, AUSTRIA (GAMARET, BLAUFRÄNKISCH) fizzy deep juicy blue fruit, warm violets answered back by sassy acidty, saline finish N.V. ‘Modi’, Prosecco di Treviso DOC, Sorelle Bronca 12/55 VENETO, ITALY (GLERA) sun kissed citus flowers, lemon curd, creamy but fun bubbles, zesty finish 2017 ‘Campedello’ Frizzante, Colli Piacentini DOC, Croci 16/75 EMILIA-ROMAGNA, ITALY (MALVASIA, ORTUGO) a sparkling orange wine!! exotic spice & fresh florality, green pear, candied citrus ROSÉ 5oz / btl 2017 Corail Rosé, Côtes du Provence, Chateau de Roquefort 14/65 PROVENCE, FRANCE (SYRAH, GRENACHE, CARIGNAN, CINSAULT, CLAIRETTE) pale coral but not a shy provence rosé, lively white fruit, citrus & a hint of fennel 2017 Reuilly Pinot Gris Rosé, Domaine de Reuilly 13/60 LOIRE, FRANCE (PINOT GRIS) palest peaches & wet stones, and some gooseberries thrown in for good measure. N.V. ‘Marie Clos’, Desrochers D 16/75 QUEBEC, CANADA (HONEY, RASPBERRIES) dry, bright, light & joyful honey wine, raspberry & flowers, with sassy tannins on finish 2017 Cirò DOC Rosato, Cataldo Calabretta 14/65 CALABRIA/ ITALY (GAGLIOPPO) refreshing but alludes to a spicy brooding alter-ego, beautiful texture & a kiss of salinity 2016 ‘Jeune’ Rosé, Chateau Musar 15/70 BEKAA VALLEY, LEBANON (CINSAULT) pomegranate, pink grapefruit, hints of rosewater…how’s that for middle eastern 2 SHERRY 2oz / btl Piedra Luenga Fino, Bodegas Robles 8 MONTILLA-MORILES DO (PEDRO XIMÉNEZ) salty almonds, dried apple, grapefruit; dry and savoury ‘Tío Pepe’ En Rama Fino, Gonzaléz Byass 9/90 JEREZ DO (PALOMINO) sea salt, caramel & banana skin, umami; an exemplary fino Fino Capataz, Alvear (375ml) 11/75 MONTILLA-MORILES DO (PEDRO XIMÉNEZ) full, dry, savory and slightly bitter with hints of salted nuts Fino, Bodegas Tradicion (375ml) 13/80 JEREZ DO (PALOMINO) sea salt, dry honey, low acidity but still fresh, almond skin finish ‘Los Arcos’ Solera Reseva Amontillado, Lustau 10 JEREZ DO (PALOMINO) nutty, cloves, warm raisons, orange, honeyed, zippy finish Solear En Rama Manzanilla Pasada, Barbadillo (375ml) 10/65 SANLÚCAR DE BARRAMEDA (PALOMINO) fragrant & smooth, chamomille, low acidy, light salinity ‘La Gitana’ Manzanilla, Bodegas Hidalgo 8 SANLÚCAR DE BARRAMEDA (PALOMINO) Tangy apple, chamomile, laced with talk & salinity, stoney minerality, touch of bitter SKIN CONTACT WHITES (orange/amber) 5oz / btl 2017 ‘Els Bassotets’, Conca de Barbera, Escoda-Sanahuja 16/75 CATALONIA, SPAIN (CHENIN, PARELLADA, MACABEU, GARNACHA, SUMOLL) on skins for 4 days, beautiful round fruit, tea, salinity, perfect texture, balanced acidity 2017 ‘Valtolla’, Colli Piacentini DOC, Croci 17/80 EMILIA-ROMAGNA, ITALY (MALVASIA) on skins for 30 days, beautiful aromatics, orange zest, hazelnut, dried mango 2016 Rebula, Brda, Movia 17/80 PRIMORSKI, SLOVENIA (RIBOLLA GIALLA) consider this to be the matriarch of skin contact whites, fruit-savour-texture-beauty 2017 Fleurs Maceration, Domaine Brand & Fils 17/85 ALSACE, FRANCE (PINOT GRIS) on skins for 15 days, flinty & floral, bitter orange, tea, great texture, saline… awesome!! 3 WHITE 5oz / btl 2016 Müller-Thurgau, Enderle & Moll 13/60 BADEN, GERMANY (MÜLLER-THURGAU) Stone fruit, tropical fruit, white pepper, fresh but soft finish…young & yummeeeeee 2016 3 Miradas, Montilla-Moriles DO, Alvear & Envinate 14/65 ANDALUCIA, SPAIN (PEDRO XIMÉNEZ) fresh & vivid acidity, citrus, almond, saline finish, white wine but a nod to sherry country 2016 Sylvaner, Stefan Vetter 16/75 FRANCONIA, GERMANY (SYLVANER) a glass of elegance & freshness with a punk rock heart…not yur average sylvaner 2018 Blanc De Blancs, El Esteco 14/65 SALTA, ARGENTINA (MARSANNE, ROUSSANNE, VIOGNIER, CHARDONNAY, TORRONTES) a well rounded beauty that delivers lushness & weight & freshness & texture..xo 2016 Musika Bel, Milan Nestarec (1000ml) 15/90 MORAVIA, CZECH REPUBLIC (GRUNER VELTLINER, MÜLLER THURGAU, WELSCHRIESLING) some serious zing rounded out by stone fruit and a beautiful fresh finish…a guzzler 2017 ‘Le Blanc’, Turner Pageot 16/75 LANGUEDOC, FRANCE (ROUSSANNE, MARSANNE, PIQUEPOUL) marsanne on skins for 15 days, gorgeous! honeysuckle, stone fruit, rich & fresh 2016 Varadi Furmint, Gilvesy 17/80 BADACSONY, HUNGARY (FURMINT) it’s like a creamy chardonnay with a bolt of fresh minerality and a wink of noble rot 2017 ‘Derailer’, Brash Higgins 16/75 MCLAREN VALE, AUSTRALIA (FIANO, VERMENTINO, CHENIN) apples, fresh honey, straw & a gentle mouthpuckering finish like you’re ready for a kiss 2017 Sancerre Blanc, Domaine Hippolyte Reverdy 16/75 LOIRE, FRANCE (SAUVIGNON BLANC) ripe elegance, soft and silky, touch of steely minerality, underlying rich savouriness 2016 ‘Sziklafeher’, Meinklang 13/60 SOMLÓ, HUNGARY (HARSLEVELÜ, JUHFARK, OLASZRIZLING) volcanic soils, light & invigorating with stoney minerlity and a whiff of lime leaf 4 WHITE (cont’d) (poured by Coravin) 3oz/ 5oz 2017 Scheurebe Trocken, Wittmann 12/19 RHEINHESSEN, GERMANY (SCHEUREBE) 2016 Bourgogne Aligoté AOC, René Bouvier 11/18 BURGUNDY, FRANCE (ALIGOTÉ) 2015 ‘Carte Blanche’, Sierra Foothills, Clos Saron 17/28 CALIFORNIA, USA (ALBARINO, VERDELHO) 2016 ‘La Lune’, Anjou, Ferme de la Sansonièrre 17/28 LOIRE VALLEY, FRANCE (CHENIN BLANC) 2017 ‘La Pua, Montsant DO, Celler Comunica 12/19 CATALONIA, SPAIN (GRENACHE BLANC, GRENACHE ROUGE) 2017 ‘Pink Pound’, Patrick Sullivan 14/22 YARRA VALLEY, AUSTRALIA (PINOT NOIR, GEWURTZ, SAUVIGNON) 5 RED 5oz / btl 2018 ‘The Bullet Dodger’, Delinquente Wine Co. 12/55 RIVERLAND / AUSTRALIA (MONTEPULCIANO) mouthful of fresh juice that belies it’s creamy smooth texture…and an ugly face on label 2015 ‘Planella’, Montsant DO, Joan d’Anguera 16/75 CATALONIA, SPAIN (CARIGNAN, SYRAH, GARNACHA) fresh red berries, Asian spices & anise are balanced with great minerality & acidity 2017 ‘Le Rose”, Dolcetto d’Alba, Barale Fratelli 15/70 PIEDMONT, ITALY (DOLCETTO) juuuuuuuuuuuuuuuiiiiiiiiiiiiiiiiiiiiiiiccccccccccccccccccccccceeeeeeeeeeeeeeeeeeeeeee! 2016 Trousseau, Cotes du Jura, Domaine Baud 17/80 JURA, FRANCE (TROUSSEAU) light and fresh, vibrant cherries & berries, touch of pepper, goes down smooth as silk 2013 Armenia Red Dry, Armenia Wine 13/60 ARAGATSOTN, ARMENIA (ARENI, HAGHTANAK) smooth, lean & elegant, warm berries & plum, hint of spice, punching above its weight 2017 ‘Nobis’, Domaine de l’Ecu 14/65 LOIRE, FRANCE (SYRAH) grapey violets, pillowy structure, super soft smokey finish with a bit of kick on the end 2017 Nero D’Avola, Menfi DOC, Cantine Barbera 15/70 SICILY, ITALY (NERO D’AVOLA) warm spices, velvety tannins, sicilian seaside memories, a nero d’avola light on its feet 2016 Musika Nach, Milan Nestarec (1000ml) 15/90 MORAVIA, CZECH REPUBLIC (PINOT NOIR, ZWEIGELT) deceptively lean to start then comes in with deep blue fruit and a tasty briney finish 2017 ‘Raison Gaulois’ VDF, Marcel Lapierre 13/60 BEAUJOLAIS, FRANCE (GAMAY) some pretty serious juice on a fun a playful gamay, touch of cold flint, a true glou-glou 2014 ‘Jeune’ Rouge, Chateau Musar 15/70 BEKAA VALLEY, LEBANON (CINSAULT, SYRAH, CABERNET SAUVIGNON) raspberry, black cherry, elderberry, hibiscus, balanced, soft tannins, incense-like spice. 2017 ‘Morandina’ Valpolicella Superiore, PRÀ 17/80 VENETO, ITALY (CORVINA, CORVINONE, RONDINELLA, OSELETA) crunchy red berries, touch of pepper and spice, lean & long finish …pure pleasure 2014 Saperavi, Koncho & Co. 10/45 KAKHETI, GEORGIA (SAPERAVI) juicey but dry blue fruit with a touch o f spice and smooth finish 6 RED (poured by Coravin) 3oz/5oz 2015 ‘Atanasius’ Rot, Gut Oggau 11/18 BURGENLAND, AUSTRIA (BLAUFRÄNKISCH, ZWEIGELT) 2016 ‘Rosso Masieri’, Veneto IGT, Angiolino Maule 11/18 VENETO,ITALY (MERLOT, CABERNET SAUVIGNON) 2017 Sancerre Rouge, Domaine Hippolyte Reverdy 11/18 LOIRE, FRANCE (PINOT NOIR) 2016 ‘La Bruja’, Averia, Comando G 11/18 CASTILLA LA MANCHA, SPAIN (GARNACHA) 2016 ‘Rouge-Gorge’, Coteaux du Loir, Domaine de Belliviére 16/27 LOIRE, FRANCE (PINEAU D’AUNIS) 2017 ‘La Guingette’, Coteaux du Loir AOC, Domaine de la Roche Bleue 12/19 LOIRE, FRANCE (PINEAU D’AUNIS, GAMAY) 7 DESSERT WINE 2oz 2016 ‘Tregenda’ Late Harvest Albana, Villa Papiano 11 EMILIA ROMAGNA, ITALY (ALBANA) botrytis affected, candied citrus, honied flowers, warm spice, cardamom, mineral finish Cuvée de la Diable, Desrochers D 12 QUEBEC, CANADA (HONEY) liquid gold! organic