starters meat & cheese 26 sea scallops 18 Smoking Goose charcuterie, Briar Rose Creamery fennel pollen buerre blanc, shaved fennel, celery, cheeses, marinated olives, chutney, flatbread, apple salad spiced nuts raviolo 15 jumbo crab cake 16 ricotta stuffed, farm egg yolk, peas, morels, lemon foam, charred green onion & tarragon vinaigrette brown butter sauce oysters 15 / 29 burrata 11 mignonette, cocktail sauce, lemon pea purée, peas, mint, preserved lemon soups + salads Alaskan king crab spinach 9 & corn chowder 12 citrus vinaigrette, citrus segments, beets, candied hazelnuts, Monteillet Chévre crab, corn hushpuppy wedge 9 French onion 9 little gems, warm bacon lardon vinaigrette, smokey sherry, gruyere cheese, crouton bleu cheese crumbles, cherry tomatoes, egg Caesar salad 8 garden 8 romaine, parmesan reggiano crisp, croutons, Hayshaker Farm mix greens, tomato, cucumber, Caesar dressing red onion, radish, croutons fish Alaskan king crab 60 tribal salmon 29 one pound of king crab legs, beurre blanc sauce, lemon poached Columbia River salmon, dill, horseradish, cucumber yogurt sauce blackened ahi tuna 35 fresh sashimi grade tuna, tahini, mirin dressing, trout 28 wakame, daikon cucumber slaw grilled trout, green garlic, lardon, morel, shallots, green olive, ramp butter sauce Consuming raw or uncooked meats, poultry, seafood or shellfish may increase the risk of foodborne illness. Parties of six or more are presented with one check including 18% gratuity. 03217.TT.6.20 meat cowboy ribeye for two 119 roasted chicken 28 32oz bone-in ribeye, roasted garlic airline chicken breast, roasted garlic, chicken jus sauce ® Double R Ranch filet mignon 37 / 48 Duroc pork chops 34 6oz or 8oz, roasted garlic mojo citrus, honey, cilantro, garlic, charred citrus slices ® Pendleton Whisky steak 45 bbq lamb two ways 37 14oz pepper-crusted New York strip, lamb bratwurst, IPA mustard, bbq “pulled” lamb shank Pendleton Whisky ® demi-glace, shallot aioli Plateau burger 20 Stangel bison flat iron 39 8oz Kobe beef, slab bacon, lettuce, tomato, fried onion, balsamic marinated IPA mustard, Walla Walla cheddar cheese sauce rare : very red, cool center medium rare: red, warm center medium: pink center medium well: slightly pink well: broiled throughout, no pink enhancements sea scallops 10 jumbo lump crab oscar 8 fennel pollen beurre blanc crab cake, bearnaise, asparagus Alaskan king crab legs 30 pan seared prawns 19 half pound, beurre blanc garlic butter sauce crusts sauces bleu cheese butter 4 bearnaise 4 herb garlic butter 3 horseradish cream 3 foie gras butter 6 mushroom, sherry, cream 4 ramp butter 4 entrée complements choice of two complements with entrée raclette mac-n-cheese hand cut fries truffle aioli broccoli rapini grilled asparagus crispy brussels sprouts parmesan, balsamic reduction Dancing Bee Acres honey risotto style faro wild mushrooms loaded twice baked potato mashed potatoes Consuming raw or uncooked meats, poultry, seafood or shellfish may increase the risk of foodborne illness. Parties of six or more are presented with one check including 18% gratuity. 03217.TT.6.20.