Laksa “Laksa” refers to the richly spiced and fragrant homemade spiced coconut broth. Our Laksa recipe has been sourced from the Kebun Teh region. Each bowl of Laksa contains vermicelli noodles with fried tofu puffs, beansprouts, green beans and boiled egg. #laksa_soho @laksasoho Traditional Laksa Lobster Laksa Jungle Laksa (V) Chicken, king prawn, ½ grilled fresh Shimeji mushroom, fish cake, fish ball and native lobster. 25.0 fried beancurd, Small Plates cucumber 12.5 asparagus & aubergine. 11.5 Edamame (V) Steamed edamame beans with sea The Luxsa salt seasoning. 4.5 Laksa bowl with ½ grilled lobster, king prawn, chicken and mixed vegetable Spring Rolls (V) (for 2 people). 35.5 Crispy spring rolls (6) with sweet chilli sauce. 5.5 Nasi Lemak Vegetable Gyoza (V) Pan fried leek dumplings (6) with Served with coconut rice, anchovy, peanut, cucumber & boiled egg. vinegar. 6.5 Please choose from the below toppings: Mushroom King (V) Traditional Lobster Chicken Grilled oyster mushroom skewer (4) Chicken curry and ½ grilled native Crispy chicken leg in with spiced salt and lime. 6.5 sambal sauce. 9.5 lobster. 25.0 lemongrass. 12.5 Roti Canai Malaysian flat bread with curry dipping sauce. 6.5 Noodles Rice Chicken Satay Assam Laksa Nasi Goreng Kampung Chicken thigh skewers (4) with Thick rice noodles in a sweet & spicy Wok tossed rice with king prawn, peanut dipping sauce. 7.5 soup, topped with sardine, cucumber anchovy, chicken, green bean, red onion & pineapple. 9.5 water spinach & fresh chilli, Beef Satay topped with a fried egg. 9.5 Beef skewer (4) with Pad Thai peanut dipping sauce. 7.5 Wok tossed flat rice noodles Nasi Goreng with chicken, prawn, fish cake, Spicy wok tossed rice with king prawn, Malaysian Fried Chicken crushed peanut & beansprout. 9.5 fish cake & edamame bean. 9.5 Chicken thigh lollipops with peanut dipping sauce. 7.5 Chicken Shahe Fen Hainanese Chicken Flat rice noodles in a clear Slow poached chicken with flavoured Calamari Fritte slow cooked broth, king prawn, rice served with 3 homemade sauces Lightly battered squid with shredded chicken & chive. 9.5 (soy, chilli & ginger). 9.5 chilli shijimi. 8.5 Mee Goreng Kebun Teh Nasi Ayam Goreng Spicy wok tossed egg noodle Crispy chicken served with clear soup, Greens & Salads with king prawn, fish cake & sambal sauce and flavoured rice. 9.5 beansprout. 9.5 Papaya Salad (V) Green papaya tossed with green bean, Char Kuay Teow Malaysian Curry sweet cherry tomato, peanut & Wok tossed flat rice noodle with coriander in a lime dressing. 7.5 Chinese sausage, king prawn, Chicken Curry chive & beansprout. 9.5 Tender chicken thigh & sweet potato Sesame Salad (V) served with boiled rice. 9.5 Soft tofu tossed with wakame, Wat Tan Ho asparagus, sweet cherry tomato, Wok tossed flat rice noodle with Beef Rendang shimeji mushroom & crispy salad leaf egg gravy sauce, king prawn, Slow cooked beef brisket in rendang in a sweet sesame dressing. 7.5 fish ball, fish cake & choi sum. 9.5 curry served with boiled rice. 10.5 Gado Gado Salad Hokkien Fried Noodles Crispy tofu, green bean, cucumber, Wok tossed Hokkien noodle Extras egg, prawn cracker & beansprout with prawn, squid, fish cake & in a peanut dressing. 7.5 choi sum. 9.5 Hainanese Rice 3.5 Egg Water Spinach Kebun Teh Rice Cake Fried Rice 3.5 Coconut Can be cooked with Malaysian Stir fried diced daikon belachan / Garlic. 8.5 radish cake with egg, chive, Rice 3.5 pickle & beansprout. 9.5 Sambal Bean Steamed Rice 3.0 Green beans stir fried with prawn in a spicy sambal sauce. 9.0 Not all ingredients are listed for every dish – please inform a member of staff ingredients you are allergic or intolerant to. (V) dishes which are vegetarian, do not contain meat/poultry/seafood but does contain dairy/egg products. A 10% discretionary service charge will be added to your bill..