Here you are in the Island of the Gods, curious about the local dishes or missing your home food. The Long Table restaurant serves traditional local delicacies and International classical cuisine. With the elegant ambience and design which makes the Peranakan design stand out, we want to take you back to Indonesia’s royal heritage and satisfy your curious taste buds. Or you might prefer to journey through our romantic classical Western cuisine. Last, you could even provide us your personal recipe or menu for us to try to cook it for you. Experience your home away from home, only at The Long Table restaurant. AWARTA SIGNATURES Nasi Goreng Awarta ‘Rossini’ style 200g US Beef Tenderloin Traditional Indonesian Fried rice served with sunny side up, fried 175 Served with foie gras, mashed potatoes, crown mix salad and 390 chicken, beef & chicken satay, beef floss, and crackers on the side. shallot balsamic dressing. Nam-Jim-Jaew Grilled Beef Black Ink Risotto Thailand fusion of grilled Australian tenderloin slices with Awarta’s 250 Topped with baby squid, and crispy soft shell crab. 250 famous nam-jim-jaew sauce. The Awarta Burger Homemade seasoned Australian beef with toasted brioche bun, 200 melted mozzarella cheese, bacon, egg, gherkins, lettuce and mayonnaise served with potato allumette. Spicy All prices are quoted in thousands of Indonesian Rupiah and subject to 10% service charge and 11% government tax. APPETIZER Indonesian Savories Calamari Rings Samplers of gado-gado roll, satay lilit, bakwan jagung and 110 Battered calamari rings with tar-tar dipping sauce. 110 bitterballen. Tuna Tartar Schmacon Wrapped Prawn Diced yellow fin tuna with wasabi crème fraiche, mango 115 King tiger prawn wrapped in crispy Beef schmacon, served with 130 and avocado salsa. Balinese avocado salsa. Seared Scallops Asian Platter Ocean fresh scallops and rustic hash brown come with 135 Samplers of spring roll, samosa, and fried dumplings served with 110 mango and capsicum coulis. Thai chili dipping. Bruschetta Tray Baguette slices topped with tomato avocado salsa, olive tapenade 95 and sunflower basil pesto. Spicy All prices are quoted in thousands of Indonesian Rupiah and subject to 10% service charge and 11% government tax. SALAD SOUP Gado-Gado Tomato Soup Traditional classic Indonesian poached vegetables 95 Smooth and creamy served with thin crisp croutons. 95 served with hard-boiled egg, peanut dressing and prawn crackers. Mediterranean Mixed Seafood Salad Wild Mushroom Grilled seasoned squid, shrimp, fish, zucchini and sun-dried tomato 125 95 Served with thin crisp croutons. topped with bed of lettuce and shallot vinaigrette dressing. Caesar Salad Tom Yum Romaine lettuce with homemade anchovy dressing, 95 4-minutes boiled egg,and parmesan shavings and crispy bacon bits. Thailand spicy & sour broth with tiger prawns, ginger, 155 lemongrass. Extra toppings: Grilled chicken +25 Marinated Tasmanian Salmon +35 Spicy All prices are quoted in thousands of Indonesian Rupiah and subject to 10% service charge and 11% government tax. PERANAKAN & INDONESIAN TASTE Nasi Goreng Awarta Nam-Jim-Jaew Grilled Beef Fried rice served with sunny side up on the top, fried chicken, 175 Thailand fusion of grilled Australian tenderloin slices 250 beef & chicken satay, beef floss, and crackers on the side. with Awarta’s famous nam-jim-jaew sauce. Rendang Spiced Beef Tuna Sambal Matah Classic Indonesian beef curry with traditional spices, 250 Balinese style shredded tuna with sambal matah and urap 195 served with cassava leaves and steamed rice. vegetables. Grilled “Rica-Rica” Chicken Penang Laksa Half-spring chicken marinated in chili, basil, lemongrass and 220 Malaysian seafood curry pot with vermicelli rice noodle, 195 kafir lime served with steamed rice and woku fern tip. tiger prawns, egg tofu, fish cake and boiled quail egg. Grilled “Rica-Rica” Barramundi Soto Ayam Marinated in chili, basil, lemongrass and kafir lime 250 Javanese traditional chicken soup served with warm 105 served with steamed rice and woku fern tip. steamed rice. Spicy All prices are quoted in thousands of Indonesian Rupiah and subject to 10% service charge and 11% government tax. WESTERN SELECTION The Awarta Burger Barramundi by the Beach Homemade seasoned Australian beef with toasted brioche bun, 200 With a choice of pesto or truffle dressing served with 290 melted mozzarella cheese, bacon, egg, gherkins, lettuce and grilled vegetables. mayonnaise served with potato allumette. Awarta’s Signature Club Sandwich ‘Rossini’ style 200g US Beef Tenderloin Toasted homemade walnut bread, grilled chicken, bacon, lettuce, 135 Served with foie gras, mashed potatoes, crown mix salad 390 avocado, egg mayonnaise and tomato served with potato of your and shallot balsamic relish. choice (fries, mashed or allumette). Salmon in Paradise Lebanese Marinated Chicken Seared Atlantic salmon fillet with orange hollandaise sauce, crown 295 Served with pilaf rice, hummus and salad. 195 salad and colcannon mashed potatoes. Spicy All prices are quoted in thousands of Indonesian Rupiah and subject to 10% service charge and 11% government tax. PASTA Spaghetti Aglio e Olio Black ink Risotto 250 Tossed in garlic, black olive, chilli flake and extra virgin 185 Topped with baby squid, and crispy soft shell crab. olive oil, with grilled tiger prawns. Spaghetti Carbonara Smoked Salmon Risotto With crispy bacon pieces, mushroom and grated Creamy Arborio rice risotto with smoked salmon, dill and wilted 225 165 Parmigiano Reggiano. spinach. Spicy All prices are quoted in thousands of Indonesian Rupiah and subject to 10% service charge and 11% government tax. DESSERTS Indonesian Delights Cheese Cake from the Island Classic traditional Indonesian ‘Jajanan Pasar’: dadar gulung, 95 With strawberry coulis, and caramelised banana. 95 lapis legit, and bubur injin. Ice Cream and Sorbet Ice cream selection: Vanilla, Chocolate Chip, Dark Cacao Marquise Chocolate, Strawberry 35 Chocolate cake served with tamarind ganache, orange compote and 95 refreshing mandarin sorbet. Sorbet: Pineapple Sorbet, Raspberry Sorbet, Coconut Sorbet. (price per scoop) Crème Brûlée Fruit Platter Caramelized vanilla crème, poppy seed vanilla ice cream and crispy 95 Seasonal fresh tropical fruits. 85 honey tuiles. All prices are quoted in thousands of Indonesian Rupiah and subject to 10% service charge and 11% government tax. THE AWARTA AFTERNOON TEA 500 / couple CLASSIC AFTERNOON TEA 500 / couple Pandan Pannacotta Valrhona Chocolate Mousse Banana Fritters / Pisang Goreng Lemon Meringue Tart Scones with Strawberry Jam and Cream on the side Scones with Strawberry Jam and Cream on the side Pie Susu Earl Grey crème brûlée Cantik Manis / Pink Pearl Cake Raspberry Choux au Craquelin Sticky Rice Cake with Javanese Sugar Cream Assorted Cookies: double chocolate chip, oatmeal raisin & almond Onde-Onde with Melted Salted Egg Chicken Croissant Sandwich Bakpao with Char Siu Chicken Ham & Cheese sandwich Cassava Casserole Spinach Mushroom Quiche Chicken Sambal Matah on Sliced Cucumber All prices are quoted in thousands of Indonesian Rupiah and subject to 10% service charge and 11% government tax. KIDS MENU Spaghetti Bolognese Cheesy French Fries Soft spaghetti with minced beef, bolognese sauce, and grated 85 Seasoned french fries with melted mixed cheese and bacon bits. 65 parmesan cheese. Fish & Chips Sweet Corn Soup Crumbed snapper fish and golden fries with tomato and tar-tar sauce 95 Sweet corn soup with egg whites, served with a warm bowl of 65 on the side. steamed rice. Grilled Cheese Sandwich Grilled white toast with melted mozzarella cheese. 85 All prices are quoted in thousands of Indonesian Rupiah and subject to 10% service charge and 11% government tax..