3 holiday cheer at home ENTRÉES Roast Turkey Dinner 150 (serves 6) AVAILABLE ALL MONTH LONG! Pan gravy | herb stuffing | cranberry chutney 24 hours notice required Pairs well with La Crema, Chardonnay | 2018 | Monterey 52 Roast Beef Tenderloin 150 (½ loin) | 250 (full loin) Bordelaise sauce orders for Christmas Eve Pairs well with Justin, Cabernet Sauvignon | 2017 | Paso Robles 64 must be picked up by 2 p.m. Lasagna 55 (½ pan) 3 cheese blend | ricotta | fresh herbs | marinara sauce Pairs well with Torresella, Pinot Grigio | 2018 | Veneto 48 place your order by calling Baked Ziti with Italian Sausage and Meatballs 60 (½ pan) 508.528.6333 or visiting Marinara sauce 3-restaurant.com/holiday-catering Pairs well with Ruffino, Chianti Superiore | 2017 Tuscany 36 Ziti with Spicy Arrabbiata Sauce 50 (½ pan) Pairs well with Guenoc, Chardonnay | 2018 | California 36 Pasta Primavera 60 (½ pan) Julienne vegetables | pecorino cheese sauce | penne pasta 461 West Central Street Pairs well with Torresella, Pinot Grigio | 2018 | Veneto 48 Franklin, MA 02038 Chicken Cavatelle Pasta 60 (½ pan) 508.528.6333 Mushrooms | spinach | white wine garlic butter sauce 3-restaurant.com Pairs well with La Crema, Chardonnay | 2018 | Monterey 52 Eggplant Parmesan 50 (½ pan) Lightly breaded | marinara | mozzarella | tomatoes | spinach | portabella mushrooms Pairs well with Grayson, “Lot 5,” Pinot Noir | 2018 | California 40 Chicken Parmesan 60 (½ pan) FIRST TASTE Lightly breaded cutlet | marinara | mozzarella Chef’s Antipasto 50 (serves 4-6) Pairs well with Grayson, “Lot 5,” Pinot Noir | 2018 | California 40 Imported and domestic cheeses | Italian meats | roasted Steak Tips 100 (½ pan) vegetables | crostini Bourbon barbeque marinade | grilled balsamic onions 39 (doz.) Jumbo Shrimp Cocktail Pairs well with Rock & Vine, “Three Ranches,” Cabernet Sauvignon | House-made cocktail sauce 2017 | Central Coast 48 Mini Beef Wellington 36 (doz.) Pastry wrapped beef tenderloin | mushroom duxelles | horseradish cream sauce Caribbean Chicken Tenders 24 (doz.) DESSERTS Spicy Caribbean barbeque sauce | bleu cheese dip Holiday Cookies 18 (doz.) Thai Chicken Skewers 24 (doz.) Sugar | gingerbread | shortbread | red velvet crinkle | magic layer bars | Chili spiced chicken | thai peanut sauce raspberry thumbprints Scallops Wrapped in Bacon 36 (doz.) Chocolate Peppermint Yule Log 55 (serves 6-8) Pineapple-ginger chutney Chocolate cake | peppermint cream filling | chocolate ganache | Maryland Lump Crab Stuffed Mushrooms 36 (doz.) white chocolate peppermint candy crumbs Apple Crumble 45 (½ pan) Granny smith apples | sugar cinnamon oats topping SALADS Caesar Salad 30 (serves 4-6) Crisp romaine | sourdough croutons | shaved pecorino | 3 HOLIDAY COCKTAILS FOR TWO – lemon garlic dressing Garden Salad 25 (serves 4-6) SERVED IN A GLASS MASON JAR: Mixed greens | tomatoes | carrots | cucumbers | sourdough Blue, Blue Christmas 24 croutons | creamy parmesan-peppercorn dressing Coconut rum | blue curacao | pineapple Juice | Harvest Salad 35 (serves 4-6) shredded coconut rim Organic mixed greens | poached pears | sweet potatoes | Santa’s Little Helper 24 toasted walnuts | dried cranberries | gorgonzola crumble | Vanilla vodka | crème de cacao | rum chata | peppermint schnapps | maple dijon vinaigrette red and green sugar rim.